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	<title>Comments on: Ragi chakli</title>
	<atom:link href="http://www.aayisrecipes.com/2007/01/04/ragi-chakli/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<item>
		<title>By: Medha</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8975</link>
		<dc:creator>Medha</dc:creator>
		<pubDate>Thu, 12 Feb 2009 18:33:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8975</guid>
		<description>Hi Shilpa,

Made the raagi chakalies yesterday-- they tasted wonderful.  However, when they cooled they got a little more crispy than the usual chakalies (like Murukus you get in indian stores).  Is that how raagi chakalies are? I have never eaten them before so I  was wondering. Perhaps, I fried them for a longer time than I should have...

Anyway, they tasted great---my kids loved it.  Thanks for teh recipe and your blog is such an inspiration.  You have gotten me intersted in trying new recipes.  Thanks, Keep it up!

Medha</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>Made the raagi chakalies yesterday&#8211; they tasted wonderful.  However, when they cooled they got a little more crispy than the usual chakalies (like Murukus you get in indian stores).  Is that how raagi chakalies are? I have never eaten them before so I  was wondering. Perhaps, I fried them for a longer time than I should have&#8230;</p>
<p>Anyway, they tasted great&#8212;my kids loved it.  Thanks for teh recipe and your blog is such an inspiration.  You have gotten me intersted in trying new recipes.  Thanks, Keep it up!</p>
<p>Medha</p>
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	<item>
		<title>By: Nivi</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8976</link>
		<dc:creator>Nivi</dc:creator>
		<pubDate>Wed, 21 Jan 2009 14:45:38 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8976</guid>
		<description>Hi Shilpa

I tried this recipe and had some problems.The steamed paste was not very soft and hence very hard to mix and use it in the chakli press.

I tried mixing a little with milk and a lil oil and I was able to fry and they tasted very well. Any idea how I could fix the rest of the dough, it kinda has lumps too, so very hard to make it into soft dough.

Thanks

&lt;em&gt;Shilpa:  Sorry, I dont know.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi Shilpa</p>
<p>I tried this recipe and had some problems.The steamed paste was not very soft and hence very hard to mix and use it in the chakli press.</p>
<p>I tried mixing a little with milk and a lil oil and I was able to fry and they tasted very well. Any idea how I could fix the rest of the dough, it kinda has lumps too, so very hard to make it into soft dough.</p>
<p>Thanks</p>
<p><em>Shilpa:  Sorry, I dont know.</em></p>
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		<title>By: Poornima Prabhu</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8974</link>
		<dc:creator>Poornima Prabhu</dc:creator>
		<pubDate>Thu, 30 Oct 2008 06:24:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8974</guid>
		<description>Hi Shilpa
             Made Ragi chakkuli y&#039;day and it came out perfect.Thanx a lot.I had made Mysore pak and Moong dal chakkuli for Diwali,though they came out well,it was just below perfection.Wil make them again until i master the art:)</description>
		<content:encoded><![CDATA[<p>Hi Shilpa<br />
             Made Ragi chakkuli y&#8217;day and it came out perfect.Thanx a lot.I had made Mysore pak and Moong dal chakkuli for Diwali,though they came out well,it was just below perfection.Wil make them again until i master the art:)</p>
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		<title>By: Vini K</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8973</link>
		<dc:creator>Vini K</dc:creator>
		<pubDate>Sun, 07 Jan 2007 08:44:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8973</guid>
		<description>Hi Shilpa,nice and healthy recipe!Will have to try it soon.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,nice and healthy recipe!Will have to try it soon.</p>
]]></content:encoded>
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		<title>By: viji</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8972</link>
		<dc:creator>viji</dc:creator>
		<pubDate>Sat, 06 Jan 2007 04:52:00 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8972</guid>
		<description>Dear Shilpa, except for the colour it is so nutritious and this is something new for me. Looks great. Viji</description>
		<content:encoded><![CDATA[<p>Dear Shilpa, except for the colour it is so nutritious and this is something new for me. Looks great. Viji</p>
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		<title>By: Manjula</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8971</link>
		<dc:creator>Manjula</dc:creator>
		<pubDate>Fri, 05 Jan 2007 19:09:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8971</guid>
		<description>I love Raagi chakkuli. Whenever I go to my kuLaar, I buy bags full of raagi chakkulis.  Thanks for sharing the recipe</description>
		<content:encoded><![CDATA[<p>I love Raagi chakkuli. Whenever I go to my kuLaar, I buy bags full of raagi chakkulis.  Thanks for sharing the recipe</p>
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		<title>By: Vaishali</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8970</link>
		<dc:creator>Vaishali</dc:creator>
		<pubDate>Fri, 05 Jan 2007 19:02:28 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8970</guid>
		<description>Hey Shilpa,
I just checked out your Undi post.  I never knew you had blogged about it!  Yours is a different recipe, I must say.  Somewhat easier too, with Idli Rava.  Will try it out some time.  I will maintain the depressions in the balls, though. :)</description>
		<content:encoded><![CDATA[<p>Hey Shilpa,<br />
I just checked out your Undi post.  I never knew you had blogged about it!  Yours is a different recipe, I must say.  Somewhat easier too, with Idli Rava.  Will try it out some time.  I will maintain the depressions in the balls, though. <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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		<title>By: Aruna Pai</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8969</link>
		<dc:creator>Aruna Pai</dc:creator>
		<pubDate>Fri, 05 Jan 2007 17:58:40 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8969</guid>
		<description>Shilpa... After i made moong dal chakils 2 days back, i was thinking how to make these. I have eaten the best ragi chakli from Hotel Parijath in Kundapura. I guess they mix rice flour too shilpa, as they were just slightly brown and not dark. Let me try these. Thanks</description>
		<content:encoded><![CDATA[<p>Shilpa&#8230; After i made moong dal chakils 2 days back, i was thinking how to make these. I have eaten the best ragi chakli from Hotel Parijath in Kundapura. I guess they mix rice flour too shilpa, as they were just slightly brown and not dark. Let me try these. Thanks</p>
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	<item>
		<title>By: Food Blogs</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8968</link>
		<dc:creator>Food Blogs</dc:creator>
		<pubDate>Fri, 05 Jan 2007 17:25:57 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8968</guid>
		<description>&lt;strong&gt;Here it is - The Round  Up...&lt;/strong&gt;

Imagine yourself at your favorite restaurant. You are told today is a ‘coconut’ special on the menu....</description>
		<content:encoded><![CDATA[<p><strong>Here it is &#8211; The Round  Up&#8230;</strong></p>
<p>Imagine yourself at your favorite restaurant. You are told today is a ‘coconut’ special on the menu&#8230;.</p>
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		<title>By: Asha</title>
		<link>http://www.aayisrecipes.com/2007/01/04/ragi-chakli/comment-page-1/#comment-8967</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Fri, 05 Jan 2007 15:01:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2007/01/04/ragi-chakli/#comment-8967</guid>
		<description>Hi Shilpa,that looks gorgeous,I know it&#039;s dark colored but not that bad.Never tried or thought of Ragi Chakli!Great idea.Thank you.Happy 2007!</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,that looks gorgeous,I know it&#8217;s dark colored but not that bad.Never tried or thought of Ragi Chakli!Great idea.Thank you.Happy 2007!</p>
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