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	<title>Comments on: Chana chaat</title>
	<atom:link href="http://www.aayisrecipes.com/2006/12/28/chana-chat/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Anita Joseph</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-18790</link>
		<dc:creator>Anita Joseph</dc:creator>
		<pubDate>Sun, 14 Jun 2009 18:04:03 +0000</pubDate>
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		<description>Delicious recipe...

I love Mumbai chaat and having tried your recipe today brings back wonderful memories...Thanks</description>
		<content:encoded><![CDATA[<p>Delicious recipe&#8230;</p>
<p>I love Mumbai chaat and having tried your recipe today brings back wonderful memories&#8230;Thanks</p>
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		<title>By: saher</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8850</link>
		<dc:creator>saher</dc:creator>
		<pubDate>Mon, 23 Feb 2009 10:25:20 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/28/chana-chat/#comment-8850</guid>
		<description>i like your chana  chaat i have tried it</description>
		<content:encoded><![CDATA[<p>i like your chana  chaat i have tried it</p>
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	<item>
		<title>By: RENUKA</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8849</link>
		<dc:creator>RENUKA</dc:creator>
		<pubDate>Wed, 25 Jun 2008 15:18:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/28/chana-chat/#comment-8849</guid>
		<description>Hi Shilpa
I&#039;ve been visiting your blog for quite sometime and made Chana Chaat for MBP-STREET FOOD EVENT and yet to try many more recipes.Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa<br />
I&#8217;ve been visiting your blog for quite sometime and made Chana Chaat for MBP-STREET FOOD EVENT and yet to try many more recipes.Thanks.</p>
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	<item>
		<title>By: vidya</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8848</link>
		<dc:creator>vidya</dc:creator>
		<pubDate>Wed, 29 Aug 2007 19:15:26 +0000</pubDate>
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		<description>iam vidya living in U.S Utah. I tried ur pav bhaji. It came really good. Iam the one interested in cooking new recipes. Thanks for ur recipies</description>
		<content:encoded><![CDATA[<p>iam vidya living in U.S Utah. I tried ur pav bhaji. It came really good. Iam the one interested in cooking new recipes. Thanks for ur recipies</p>
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	<item>
		<title>By: sandhya</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8847</link>
		<dc:creator>sandhya</dc:creator>
		<pubDate>Wed, 14 Mar 2007 17:30:49 +0000</pubDate>
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		<description>i am sandhya, u r recipes are very good.i want egg role recipe.please send me .</description>
		<content:encoded><![CDATA[<p>i am sandhya, u r recipes are very good.i want egg role recipe.please send me .</p>
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		<title>By: Varsha</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8846</link>
		<dc:creator>Varsha</dc:creator>
		<pubDate>Fri, 12 Jan 2007 07:24:17 +0000</pubDate>
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		<description>Hey...this is apna &quot;Chana Masala&quot; as they call on Mumbai streets. And I have seen some vendors fry the steamed green grams in butter and then add tomatoes, onions, chilly/red chilly powder, raw mango and sprinkle chaat masala..yummy.

And their USP....&quot;Amul butter Chana masala&quot;...they use Amul butter and charge Rs.2 or 3 more :))</description>
		<content:encoded><![CDATA[<p>Hey&#8230;this is apna &#8220;Chana Masala&#8221; as they call on Mumbai streets. And I have seen some vendors fry the steamed green grams in butter and then add tomatoes, onions, chilly/red chilly powder, raw mango and sprinkle chaat masala..yummy.</p>
<p>And their USP&#8230;.&#8221;Amul butter Chana masala&#8221;&#8230;they use Amul butter and charge Rs.2 or 3 more <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> )</p>
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	<item>
		<title>By: Anjali</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8845</link>
		<dc:creator>Anjali</dc:creator>
		<pubDate>Tue, 02 Jan 2007 12:18:09 +0000</pubDate>
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		<description>Shilpa this is a great chaat but as you mentioned it is just called Chana in Mumbai and is made with green chana. Next time you try it out cook the chana till just soft drain the water ( you can use the water for rasam or saar). Then mix in the other stuff. It is a common site to see a hand cart nicely layered with boiled green chana decorated with friery green chilies and halved nimbu. The street version is drier as they serve in paper cones. It is made best by the Bhaiyas in Mumbai. They taste amazing but don&#039;t ask where they cooked it.</description>
		<content:encoded><![CDATA[<p>Shilpa this is a great chaat but as you mentioned it is just called Chana in Mumbai and is made with green chana. Next time you try it out cook the chana till just soft drain the water ( you can use the water for rasam or saar). Then mix in the other stuff. It is a common site to see a hand cart nicely layered with boiled green chana decorated with friery green chilies and halved nimbu. The street version is drier as they serve in paper cones. It is made best by the Bhaiyas in Mumbai. They taste amazing but don&#8217;t ask where they cooked it.</p>
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		<title>By: Pavani</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8844</link>
		<dc:creator>Pavani</dc:creator>
		<pubDate>Sat, 30 Dec 2006 00:39:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/28/chana-chat/#comment-8844</guid>
		<description>That is an awesome recipe Shilpa. Nothing can beat the earthy flavors of street vendors (when cooked hygienically, of course) and now that we are in US, getting the same taste at home is just nostalgic.
I wish you and your family a very Happy and Prosperous New Year.</description>
		<content:encoded><![CDATA[<p>That is an awesome recipe Shilpa. Nothing can beat the earthy flavors of street vendors (when cooked hygienically, of course) and now that we are in US, getting the same taste at home is just nostalgic.<br />
I wish you and your family a very Happy and Prosperous New Year.</p>
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	<item>
		<title>By: Lakshmiammal</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8843</link>
		<dc:creator>Lakshmiammal</dc:creator>
		<pubDate>Fri, 29 Dec 2006 22:11:19 +0000</pubDate>
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		<description>Shilpa ,
I love the chaats esp sold on the roadside and beaches. The taste is unique and it completes one&#039;s visit to the beach. Thanks for the recipe.Wish you a happy new year!</description>
		<content:encoded><![CDATA[<p>Shilpa ,<br />
I love the chaats esp sold on the roadside and beaches. The taste is unique and it completes one&#8217;s visit to the beach. Thanks for the recipe.Wish you a happy new year!</p>
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	<item>
		<title>By: Rajasi</title>
		<link>http://www.aayisrecipes.com/2006/12/28/chana-chat/comment-page-1/#comment-8841</link>
		<dc:creator>Rajasi</dc:creator>
		<pubDate>Fri, 29 Dec 2006 19:25:38 +0000</pubDate>
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		<description>One of my favorites!! it reminds me of mumbai.

thanks!</description>
		<content:encoded><![CDATA[<p>One of my favorites!! it reminds me of mumbai.</p>
<p>thanks!</p>
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