Comments on: Potato-ginger bhaji http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 18:32:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ashu http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8836 Ashu Thu, 11 Oct 2007 14:45:12 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8836 Hi Shilpa, this potato bhaji is the one that is served in Goan cafe's with Puris! Tastes wonderful! -Ashu Hi Shilpa, this potato bhaji is the one that is served in Goan cafe’s with Puris!
Tastes wonderful!
-Ashu

]]> By: Krishna http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8835 Krishna Sun, 31 Dec 2006 09:36:55 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8835 Look! Its simply great.I liv in Bahrain & this dish my mom used to prepare for me when ever i am in angry mood! I used to have around 10 rotis with this.Its fast simple & tasty.It used to control my anger as well.Thank U Look! Its simply great.I liv in Bahrain & this dish my mom used to prepare for me when ever i am in angry mood! I used to have around 10 rotis with this.Its fast simple & tasty.It used to control my anger as well.Thank U

]]> By: Anisha http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8834 Anisha Thu, 28 Dec 2006 20:39:27 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8834 Hi shilpa, Great recipe yar. I love potatoes, in watever wayit is cooked...and a fan of ginger too...Hmm...I fall homesick thinking of t great tasting ginger teas my naanima used to make whenever i visited her...having Eid approaching...this homesick is getting worse than to improve.... reg t recipe ...this is how my mom also makes...and we call it alu masaal...and we add onions i tat version. nice.. Hi shilpa,

Great recipe yar. I love potatoes, in watever wayit is cooked…and a fan of ginger too…Hmm…I fall homesick thinking of t great tasting ginger teas my naanima used to make whenever i visited her…having Eid approaching…this homesick is getting worse than to improve….

reg t recipe …this is how my mom also makes…and we call it alu masaal…and we add onions i tat version. nice..

]]> By: Chetna http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8833 Chetna Thu, 28 Dec 2006 18:48:58 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8833 It should read hyderabad to Bombay (Mumbai).. It should read hyderabad to Bombay (Mumbai)..

]]> By: Chetna http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8832 Chetna Thu, 28 Dec 2006 18:48:14 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8832 My mother makes a similar bhaji which she calls "Batatya Traina Bhaji" - because when we were kids, whenever we travelled from Hyderabad to Bomay in our vacation, this Bhaji was made along with pooris to be eaten during our train journey. The only difference was, mom added mustard along with all other ingredients you have listed and at the very end, would squeeze lime juice- the lime juice makes it very yummy!!! Even to this day, when hubby and I return from our world trips, the very first day of our return, I make Daal Varan and this bhaji !!! My mother makes a similar bhaji which she calls “Batatya Traina Bhaji” – because when we were kids, whenever we travelled from Hyderabad to Bomay in our vacation, this Bhaji was made along with pooris to be eaten during our train journey. The only difference was, mom added mustard along with all other ingredients you have listed and at the very end, would squeeze lime juice- the lime juice makes it very yummy!!! Even to this day, when hubby and I return from our world trips, the very first day of our return, I make Daal Varan and this bhaji !!!

]]> By: Usha http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8831 Usha Thu, 28 Dec 2006 15:22:27 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8831 This is one of all time favourites at my house.I make it with Puris more than for chapatis.Also , I add one tomato before adding potato.Add water & cook for few minutes till tomato is slightly cooked & then add boiled potatoes.This is my aayee's version.This sure is fast & easy. This is one of all time favourites at my house.I make it with Puris more than for chapatis.Also , I add one tomato before adding potato.Add water & cook for few minutes till tomato is slightly cooked & then add boiled potatoes.This is my aayee’s version.This sure is fast & easy.

]]> By: Shubhada http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/comment-page-1/#comment-8830 Shubhada Thu, 28 Dec 2006 10:40:32 +0000 http://www.aayisrecipes.com/2006/12/27/potato-ginger-bhaji/#comment-8830 I also make this bhaji frequently. However i saute onions before adding the potatoes. I also add a little sugar. Its really yum. It tastes wonderful with une a local variety of Goan pau. In Goa this bhaji is served with vatane patal bhaji and une. In hotels it is called mixbhaji. I also make this bhaji frequently. However i saute onions before adding the potatoes. I also add a little sugar. Its really yum. It tastes wonderful with une a local variety of Goan pau. In Goa this bhaji is served with vatane patal bhaji and une. In hotels it is called mixbhaji.

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