Comments on: Vermicelli sweetdish (shevya paays)

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa

Tue, 14 Oct 2008 13:29:27 +0000

[...] jaggery paays (goDa paays) depending on the sweetening agent used. Most loved in this category are shevya paays, sabutandla paays, tandla [...]

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By: toto333

toto333 — Sat, 01 Mar 2008 10:36:24 +0000

It is very good but there is too much sugar.
i think half a cup of sugar is enough.

Shilpa: toto, you can add adjust the sugar as you like. I have just mentioned how much is normally used.

By: Suma

Suma — Thu, 14 Feb 2008 23:56:08 +0000

Hi Shilpa.. How do you make this with evaporated milk? And when can I add kesar?

By: Pinky

Pinky — Mon, 08 Oct 2007 11:21:55 +0000

Thanks Shilpa. I would realy wait for it.

By: Pinky

Pinky — Sun, 07 Oct 2007 13:21:17 +0000

Hi Shilpa, Best site!
Can you plz tell me how to make the dry vermicelli at home. I have seen the idiyappam recipe, but I wanted to know how to make this dry one that can be used to make shaavige paayasa. Can I just dry the idiyappam or is there any other method.

Shilpa: Pinky, it has completely different recipe and lengthy procedure. I have never tried it myself. I will post it if I find the recipe somewhere.

By: Swarna

Swarna — Mon, 19 Mar 2007 16:40:10 +0000

Hi Shilpa,
I have become a regular to your blog now:)Thanks for posting this recipe ,yes newbies like me do really need it.Tried it today for Ugadi.It tastes really good..turned out thick maybe I ll add more milk next time.I am happy I can get traditional recipes online and there s no need to ask my mom for every single recipe!Next on my to do list is your dates cake…will let you know how it turns out!Thanx.

By: Shere

Shere — Thu, 01 Mar 2007 23:39:11 +0000

Hi there u should try condenst milk instead of sugar it realy is goood i just mad some a few min ago want moreeee….

By: Pooja

Pooja — Wed, 10 Jan 2007 22:22:11 +0000

shilpa, thanks for the little tips u put along.The shavai payas turned great…

By: Deepa Prabhu

Deepa Prabhu — Tue, 26 Dec 2006 19:08:16 +0000

Hey Sheviya payasu is one of my hubbys fav dishes,i make it now and then cos he likes it and its very simple also.

By: shaheen

shaheen — Tue, 26 Dec 2006 14:20:34 +0000

wish u and your family happy holidays and a very Happy New Year!