Comments on: Moong daal kosambir (mooga dali kosambari)

By: Shilpa

Shilpa — Fri, 04 Sep 2009 13:50:45 +0000

By: radhika

radhika — Fri, 04 Sep 2009 10:10:34 +0000

Do we not need to cook the dal?

By: Chetna

Chetna — Thu, 28 Dec 2006 19:12:06 +0000

Thanks Shilpa for posting this !! A long-forgotten dish. My mom sometimes also make it like a usli – same ingredients, except that she did the “phanna’ and then added the dal and cooked it with very littly water- it shouldn’t become mushy though!!.Indeed a healthy alternative. She used to make this for “dhonpara khaan” to eat on our return from school.

By: Shilpa

Shilpa — Sat, 23 Dec 2006 15:08:30 +0000

Thanks to you all.

Pelicano, usually this is served with rice and daal. I haven’t tried eating this with papad anytime. Sorry

By: Mariette

Mariette — Sat, 23 Dec 2006 15:02:51 +0000

Awesome dish. My husband enjoyed it too.

By: pelicano

pelicano — Sat, 23 Dec 2006 04:47:53 +0000

is this ever eaten with papad/papadum?

By: pelicano

pelicano — Sat, 23 Dec 2006 04:47:24 +0000

wow…this seems very healthy and delicious with sour, hot, salty..little sweet combination…i will try this very soon…and take a break from the stove!

By: shaheen

shaheen — Fri, 22 Dec 2006 22:30:14 +0000

Wish u and ur family very hapy holidays!HAPPY NEW YEAR!

By: saffron

saffron — Fri, 22 Dec 2006 21:54:06 +0000

Simple, healthy and delicious! this is a “must-have” in kannada weddings. There is also a sweet koshimbir with soaked channa dal, grated coconut and sugar that is quite yummy too!

cheers!

By: lakshmi

lakshmi — Fri, 22 Dec 2006 19:15:44 +0000

nice salad, i love this moong salad