<?xml version="1.0" encoding="UTF-8"?><rss version="2.0"
	xmlns:content="http://purl.org/rss/1.0/modules/content/"
	xmlns:dc="http://purl.org/dc/elements/1.1/"
	xmlns:atom="http://www.w3.org/2005/Atom"
	xmlns:sy="http://purl.org/rss/1.0/modules/syndication/"
		>
<channel>
	<title>Comments on: Sweet khichdi(mooga daali khichdi)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/</link>
	<description>Indian and Konkan Culinary Treasures</description>
	<lastBuildDate>Mon, 22 Mar 2010 13:38:33 +0000</lastBuildDate>
	<generator>http://wordpress.org/?v=2.9.2</generator>
	<sy:updatePeriod>hourly</sy:updatePeriod>
	<sy:updateFrequency>1</sy:updateFrequency>
		<item>
		<title>By: Geeta pai</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8746</link>
		<dc:creator>Geeta pai</dc:creator>
		<pubDate>Sat, 14 Jun 2008 05:35:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8746</guid>
		<description>This is my favourite too since childwood days.My Ayee decorates it with small pieces of banana.My family likes it too.</description>
		<content:encoded><![CDATA[<p>This is my favourite too since childwood days.My Ayee decorates it with small pieces of banana.My family likes it too.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shallet</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8745</link>
		<dc:creator>shallet</dc:creator>
		<pubDate>Wed, 04 Jun 2008 14:50:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8745</guid>
		<description>hi
i would love if u could send me some good recipes especially of sprouted pulses and if u know any varieties of khicdis and time saving recipes as i m newly married and dont have any much knowledge of cooking</description>
		<content:encoded><![CDATA[<p>hi<br />
i would love if u could send me some good recipes especially of sprouted pulses and if u know any varieties of khicdis and time saving recipes as i m newly married and dont have any much knowledge of cooking</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: shashwati</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8744</link>
		<dc:creator>shashwati</dc:creator>
		<pubDate>Mon, 17 Mar 2008 19:47:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8744</guid>
		<description>Hi Shilpa,

I love this recipe and the way u have asked to make it.
I have a quick question thou,i do not understand how the jaggery melts?? I bought jaggery from the Indian store, but it is kinda wierd unlike the one in India.
It doesnt melt even when heated on the gas. I have to put it in the microwave.
Please suggest something.
Also note i have bought various types of jaggery from all possible brands.Is this somthing to do with the place i live ( Minneapolis)?? its forver cold here :)

Thanks in advance ,

Shashwati Viraj Sankholkar.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>I love this recipe and the way u have asked to make it.<br />
I have a quick question thou,i do not understand how the jaggery melts?? I bought jaggery from the Indian store, but it is kinda wierd unlike the one in India.<br />
It doesnt melt even when heated on the gas. I have to put it in the microwave.<br />
Please suggest something.<br />
Also note i have bought various types of jaggery from all possible brands.Is this somthing to do with the place i live ( Minneapolis)?? its forver cold here <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p>Thanks in advance ,</p>
<p>Shashwati Viraj Sankholkar.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Meenal</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8743</link>
		<dc:creator>Meenal</dc:creator>
		<pubDate>Thu, 11 Oct 2007 13:57:19 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8743</guid>
		<description>Hi Shilpa,nice recipie..my aaie also makes  a similar recipie with lil difference.Its cald Moong dalichi kheer in Marathi.n yeah,we do nt use rice in it.Also we use coconut milk for it.Reminded me of same..
Thnks for sharing....</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,nice recipie..my aaie also makes  a similar recipie with lil difference.Its cald Moong dalichi kheer in Marathi.n yeah,we do nt use rice in it.Also we use coconut milk for it.Reminded me of same..<br />
Thnks for sharing&#8230;.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: vinaya</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8742</link>
		<dc:creator>vinaya</dc:creator>
		<pubDate>Sun, 25 Mar 2007 17:11:27 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8742</guid>
		<description>hi,
this looks really tasty,&amp;i would like to try it.i think it would b more tasty,if u add ghee fried dry fruits to it</description>
		<content:encoded><![CDATA[<p>hi,<br />
this looks really tasty,&amp;i would like to try it.i think it would b more tasty,if u add ghee fried dry fruits to it</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8741</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Thu, 21 Dec 2006 00:51:43 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8741</guid>
		<description>Aruna, I had forgotten to mention that name. Thanks for reminding.

Bhanap, thats a nice idea. I will try next time.

Pelicano, u never stop amazing me. I am so much impressed by your interest in Indian cooking. I have no idea what is red churio/adzuki, but usually this khichdi is made of moong daal only.

Anu, adding dhania powder to song is new to me. I am thinking of posting the no-coconut version soon, will try your version also. Thanks.

Yes Asha, we too make hesru bele paysa. tastes amazing. This is almost similar but has slight different taste.

Thanks Lakshmi.

Manjula, I guess your MIL uses the watery jaggery (pattal God). that might also change color.

Thanks Arjuna :D.

Rajasi, try it, you will love this.

Deepa, yeas it is almost similar. Like a dry version without milk.</description>
		<content:encoded><![CDATA[<p>Aruna, I had forgotten to mention that name. Thanks for reminding.</p>
<p>Bhanap, thats a nice idea. I will try next time.</p>
<p>Pelicano, u never stop amazing me. I am so much impressed by your interest in Indian cooking. I have no idea what is red churio/adzuki, but usually this khichdi is made of moong daal only.</p>
<p>Anu, adding dhania powder to song is new to me. I am thinking of posting the no-coconut version soon, will try your version also. Thanks.</p>
<p>Yes Asha, we too make hesru bele paysa. tastes amazing. This is almost similar but has slight different taste.</p>
<p>Thanks Lakshmi.</p>
<p>Manjula, I guess your MIL uses the watery jaggery (pattal God). that might also change color.</p>
<p>Thanks Arjuna <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_biggrin.gif' alt=':D' class='wp-smiley' /> .</p>
<p>Rajasi, try it, you will love this.</p>
<p>Deepa, yeas it is almost similar. Like a dry version without milk.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Deepa Prabhu</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8740</link>
		<dc:creator>Deepa Prabhu</dc:creator>
		<pubDate>Wed, 20 Dec 2006 20:22:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8740</guid>
		<description>Hey this also reminds me of mooga dali payasu which my aayi makes often.</description>
		<content:encoded><![CDATA[<p>Hey this also reminds me of mooga dali payasu which my aayi makes often.</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Rajasi</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8739</link>
		<dc:creator>Rajasi</dc:creator>
		<pubDate>Wed, 20 Dec 2006 19:31:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8739</guid>
		<description>wow! it&#039;s something totally new to me!</description>
		<content:encoded><![CDATA[<p>wow! it&#8217;s something totally new to me!</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Arjuna</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8738</link>
		<dc:creator>Arjuna</dc:creator>
		<pubDate>Wed, 20 Dec 2006 19:06:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8738</guid>
		<description>Never tried sweet khichdi before Shilpa! I learn new about new and unique recipes on my every visit to your site, you never cease to amaze me :-)</description>
		<content:encoded><![CDATA[<p>Never tried sweet khichdi before Shilpa! I learn new about new and unique recipes on my every visit to your site, you never cease to amaze me <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> </p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Manjula</title>
		<link>http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/comment-page-1/#comment-8737</link>
		<dc:creator>Manjula</dc:creator>
		<pubDate>Wed, 20 Dec 2006 19:03:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/19/sweet-khichdi/#comment-8737</guid>
		<description>Yumm...perfect post for kichidi meino..will make it sometime. Some also serve this with dosa for breakfast.
Just like Banap said my MILs kichidi also comes out dark caramel colored. I guess she fries moong dal till its light brown, could also be because of different jaggery.</description>
		<content:encoded><![CDATA[<p>Yumm&#8230;perfect post for kichidi meino..will make it sometime. Some also serve this with dosa for breakfast.<br />
Just like Banap said my MILs kichidi also comes out dark caramel colored. I guess she fries moong dal till its light brown, could also be because of different jaggery.</p>
]]></content:encoded>
	</item>
</channel>
</rss>
