Comments on: Eggplant in coconut sauce(Vayngana/guLLa sagle) http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/ Konkan/Konkani food blog, Indian culinary treasures Sun, 08 Nov 2009 00:02:14 -0500 http://wordpress.org/?v=2.8.5 hourly 1 By: Rajesh Shanbhag http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8661 Rajesh Shanbhag Fri, 05 Sep 2008 12:28:56 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8661 My wife suggested me this website for typical konkani recipes as I was really finding it difficult to explain to our Nigerian house girls to cook. Now, they just follow these recipes & it just tastes like original. Thanks Shilpa. I really feel your methods of preparation are very simple for anybody to understand. My wife suggested me this website for typical konkani recipes as I was really finding it difficult to explain to our Nigerian house girls to cook. Now, they just follow these recipes & it just tastes like original. Thanks Shilpa. I really feel your methods of preparation are very simple for anybody to understand.

]]> By: A http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8660 A Fri, 15 Dec 2006 17:04:52 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8660 Yes, Shilpa, I'm from Kerala.. but my mom's from Karkal. She makes saggle karkal style. Try the bhindi or the "alsande" one it comes out very good. Yes, Shilpa, I’m from Kerala.. but my mom’s from Karkal. She makes saggle karkal style. Try the bhindi or the “alsande” one it comes out very good.

]]> By: Shilpa http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8659 Shilpa Thu, 14 Dec 2006 23:29:46 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8659 Thanks Rajasi :). Aruna, I have used Thai eggplant before for ennegayi. As you said, it has too many seeds compared to gulla. Asha, neevu Bantwaldalli idra? good to know that :). A, are you from Kerala? Looks like we all retained the names but changed the ingredients according to taste :(. Your version looks interesting, I will try it. I am sure it will taste completely different. Thanks Vini :). Thank you so much Deepa :). Baab, you gave me a new recipe name to search. I don't know what is beans-potato sukke, will try to find it out :D. Now, let us discuss once about who is whose admirer :D. Manjula, yeah as far as I know, your method is followed by few Konkanis(mainly in SK) and my method is followed in my place. I will add only coriander seeds next time and check. Thanks. Thanks Rajasi :) .

Aruna, I have used Thai eggplant before for ennegayi. As you said, it has too many seeds compared to gulla.

Asha, neevu Bantwaldalli idra? good to know that :) .

A, are you from Kerala? Looks like we all retained the names but changed the ingredients according to taste :( . Your version looks interesting, I will try it. I am sure it will taste completely different.

Thanks Vini :) .

Thank you so much Deepa :) .

Baab, you gave me a new recipe name to search. I don’t know what is beans-potato sukke, will try to find it out :D . Now, let us discuss once about who is whose admirer :D .

Manjula, yeah as far as I know, your method is followed by few Konkanis(mainly in SK) and my method is followed in my place. I will add only coriander seeds next time and check. Thanks.

]]> By: Manjula http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8658 Manjula Thu, 14 Dec 2006 22:45:30 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8658 Shilpa, Acc to what my mom thought me sagle and sukke are different. I donno about how other families do it, but at my home Sagle has only coriander, Sukke has both urad dal and coriander. Theres also butti with has raw coriander, while in sagle and sukke spices are fried in oil. Shilpa,
Acc to what my mom thought me sagle and sukke are different. I donno about how other families do it, but at my home Sagle has only coriander, Sukke has both urad dal and coriander. Theres also butti with has raw coriander, while in sagle and sukke spices are fried in oil.

]]> By: Dr. K. B. Mallya, M.D. http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8657 Dr. K. B. Mallya, M.D. Thu, 14 Dec 2006 20:55:37 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8657 Shilpa..is this similar to 'Beans and Potato Sukke?' About 'Gulla' I used to make 'Phodi' ...now that all of us are aware of fried food and their side effects, I don't make it that often. You really take us down the memory lane Shilpa. Add me to your list of permanant admirers! Shilpa..is this similar to ‘Beans and Potato Sukke?’

About ‘Gulla’ I used to make ‘Phodi’ …now that all of us are aware of fried food and their side effects, I don’t make it that often.

You really take us down the memory lane Shilpa. Add me to your list of permanant admirers!

]]> By: Deepa http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8656 Deepa Thu, 14 Dec 2006 17:43:58 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8656 Shilpa, You are the best! You share such authentic recipes that we have never heard of, keep up the fantastic work girl! Cheers Shilpa,
You are the best! You share such authentic recipes that we have never heard of, keep up the fantastic work girl!
Cheers

]]> By: Vini K http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8655 Vini K Thu, 14 Dec 2006 17:27:26 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8655 Hi Shilpa,wow,adding sugarcane to curries is a new concept for me.I also make a similar version though not with drumstick and sugarcane.My grandmother(mom's mom) makes it with drumsticks too.Coconut and eggplant is a great combo. Hi Shilpa,wow,adding sugarcane to curries is a new concept for me.I also make a similar version though not with drumstick and sugarcane.My grandmother(mom’s mom) makes it with drumsticks too.Coconut and eggplant is a great combo.

]]> By: A http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8654 A Thu, 14 Dec 2006 15:36:32 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8654 Hi Shilpa, It's amazing how the names remain while the recipes change when they change hands.. my mom makes similar sagle.. the difference is that she puts cumin seeds instead of urad dal, and I have never seen her add drumsticks or sugarcane pieces.. interesting.. we also make sagle with bhindi which is less watery.. Thansk for the post. A Hi Shilpa,
It’s amazing how the names remain while the recipes change when they change hands.. my mom makes similar sagle.. the difference is that she puts cumin seeds instead of urad dal, and I have never seen her add drumsticks or sugarcane pieces.. interesting.. we also make sagle with bhindi which is less watery.. Thansk for the post.

A

]]> By: Asha http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8653 Asha Thu, 14 Dec 2006 12:50:55 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8653 Ingredients themselves sounds mouthwatering! I will try this as soon as I get some Badanekai. I remember Gulla!:D Bantwaldalli iddaga gullada palya madutiddaru mummy! Thanks for the recipe. Ingredients themselves sounds mouthwatering! I will try this as soon as I get some Badanekai. I remember Gulla!:D Bantwaldalli iddaga gullada palya madutiddaru mummy! Thanks for the recipe.

]]> By: Aruna Pai http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/comment-page-1/#comment-8652 Aruna Pai Thu, 14 Dec 2006 04:51:56 +0000 http://www.aayisrecipes.com/2006/12/13/eggplant-in-coconut-saucevaynganagulla-sagle/#comment-8652 I forgot abt this sukke/sagle totally as i havent seen fresh drumsticks for quite some time. I guess we get some greenish eggplant here which almost looks like gulla but has too many seeds in it. I think it is called Thai bringals. Thanks for reminding and posting. I forgot abt this sukke/sagle totally as i havent seen fresh drumsticks for quite some time. I guess we get some greenish eggplant here which almost looks like gulla but has too many seeds in it. I think it is called Thai bringals. Thanks for reminding and posting.

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