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	<title>Comments on: Rice rava upma (Akki tari uppittu)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
	<lastBuildDate>Fri, 20 Nov 2009 22:14:12 -0500</lastBuildDate>
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		<title>By: Archana Pai</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-19791</link>
		<dc:creator>Archana Pai</dc:creator>
		<pubDate>Thu, 20 Aug 2009 16:58:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-19791</guid>
		<description>Hey...Shilpa
Thanks for your yummy recipes.Its actually helping many people who are new to cooking:)
I have one more recipe of upma made out of idlirawa(akki tari uppitu).hpeu will enjoy this...
1 Cup-Idli rawa
1/4 cup of surti lilva(awarekalu)(cooked with lil salt)
2  tsp coconut grated
small amount of groundnut
urad dal,channa dal,mustard,curryleaves,green chilies
salt to taste
coriander leaves for garnishing.
procedure is same as other upma.But one thing is important, this upma needs lil more amount of water than the regular upma.

thanks 
archana pai</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hey&#8230;Shilpa<br />
Thanks for your yummy recipes.Its actually helping many people who are new to cooking:)<br />
I have one more recipe of upma made out of idlirawa(akki tari uppitu).hpeu will enjoy this&#8230;<br />
1 Cup-Idli rawa<br />
1/4 cup of surti lilva(awarekalu)(cooked with lil salt)<br />
2  tsp coconut grated<br />
small amount of groundnut<br />
urad dal,channa dal,mustard,curryleaves,green chilies<br />
salt to taste<br />
coriander leaves for garnishing.<br />
procedure is same as other upma.But one thing is important, this upma needs lil more amount of water than the regular upma.</p>
<p>thanks<br />
archana pai<!-- google_ad_section_end --></p>
]]></content:encoded>
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	<item>
		<title>By: nirupama</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-18007</link>
		<dc:creator>nirupama</dc:creator>
		<pubDate>Fri, 24 Apr 2009 03:57:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-18007</guid>
		<description>Shilpa, You must be knowing that rice rawa is different from idly rawa. PL publish this in the recipe.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Shilpa, You must be knowing that rice rawa is different from idly rawa. PL publish this in the recipe.<!-- google_ad_section_end --></p>
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	<item>
		<title>By: nirupama</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-18006</link>
		<dc:creator>nirupama</dc:creator>
		<pubDate>Fri, 24 Apr 2009 03:56:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-18006</guid>
		<description>Shilpa, OUr version of  thsi upma is different. Coarsely grind 4 tbsp of toor dal, 1tspof both jeera and pepper(dry).Heat oil, add mustard, urad, green and red chillies, choppedgingerThis is for one cup of rice  rawa. Add 2 cups of water to the tadka, and when it boils add the coconut( 1 tbsp) , hing and the rawa. Cook it for some time in the kadai and when it comes to idly batter consistency transfer to a bowl and pressure cook for 2 to 3 whisles. Pl try  this  and it is very easy for you to prepare aftera days hard work.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Shilpa, OUr version of  thsi upma is different. Coarsely grind 4 tbsp of toor dal, 1tspof both jeera and pepper(dry).Heat oil, add mustard, urad, green and red chillies, choppedgingerThis is for one cup of rice  rawa. Add 2 cups of water to the tadka, and when it boils add the coconut( 1 tbsp) , hing and the rawa. Cook it for some time in the kadai and when it comes to idly batter consistency transfer to a bowl and pressure cook for 2 to 3 whisles. Pl try  this  and it is very easy for you to prepare aftera days hard work.<!-- google_ad_section_end --></p>
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		<title>By: Pradnya</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8650</link>
		<dc:creator>Pradnya</dc:creator>
		<pubDate>Sat, 24 Jan 2009 18:25:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8650</guid>
		<description>Hi Shilpa

In ingredients tamarind is mentioned. But dont think its required in upma and also its not there in the preparation. Maybe by mistake its there in the ingredients ?

Thank you
Pradnya

&lt;em&gt;Shilpa: Thanks Pradnya. Corrected.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi Shilpa</p>
<p>In ingredients tamarind is mentioned. But dont think its required in upma and also its not there in the preparation. Maybe by mistake its there in the ingredients ?</p>
<p>Thank you<br />
Pradnya</p>
<p><em>Shilpa: Thanks Pradnya. Corrected.</em><!-- google_ad_section_end --></p>
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		<title>By: Shilpa Nayak</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8648</link>
		<dc:creator>Shilpa Nayak</dc:creator>
		<pubDate>Sat, 14 Jul 2007 16:37:08 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8648</guid>
		<description>&lt;p&gt;Hey shilpa,&lt;/p&gt;
&lt;p&gt;Sorry i missed it. was wondering how you dint have it, hence sent it.Its a typical amchi recipe. &lt;/p&gt;
&lt;p&gt;Cheers&lt;br /&gt;
Shilpa&lt;/p&gt;

&lt;em&gt;Shilpa: Thanks for the recipe Shilpa. I really appreciate you taking time to write the recipe. No need to say sorry about it, I just replied for to help others who don&#039;t know about it, so that they can see pictures.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->
<p>Hey shilpa,</p>
<p>Sorry i missed it. was wondering how you dint have it, hence sent it.Its a typical amchi recipe. </p>
<p>Cheers<br />
Shilpa</p>
<p><em>Shilpa: Thanks for the recipe Shilpa. I really appreciate you taking time to write the recipe. No need to say sorry about it, I just replied for to help others who don&#8217;t know about it, so that they can see pictures.</em><!-- google_ad_section_end --></p>
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	<item>
		<title>By: Shilpa Nayak</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8649</link>
		<dc:creator>Shilpa Nayak</dc:creator>
		<pubDate>Fri, 13 Jul 2007 17:46:18 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8649</guid>
		<description>&lt;p&gt;Idli Rava upma looks yum, ll definately try. Keep looking for various breakfast recipes as thats one meal my family cant do without. Here&#039;s one more recipe with idli rava...&lt;/p&gt;
&lt;p&gt;Cheers&lt;br /&gt;
Shilpa&lt;/p&gt;
&lt;p&gt;Undoo&lt;/p&gt;
&lt;p&gt;1 cup idli rava&lt;br /&gt;
1/2 cup coconut preferably fresh or frozen&lt;br /&gt;
1/4th tsp methi seeds&lt;br /&gt;
1/4th tsp mustard seeds&lt;br /&gt;
Curry patta&lt;br /&gt;
salt to taste&lt;/p&gt;
&lt;p&gt;soak idli rava in water for 15-20 min. Heat oil add mustard seeds. On spluttering add methi seeds and curry patta. Now add soaked idli rava and saute after five min add salt and coconut. When it becomes upma types consistence put off the gas. After the mixture cools down a bit make small balls with a small dent in between and steam like idlis and eat with chutney and molgapoodi (south Indian orange chutney) with coconut oil. At my husbands place they sometimes have with plain coconut oil too.&lt;/p&gt;
&lt;em&gt;
Shilpa: Shilpa, thanks, I have &lt;a href=&quot;http://www.aayisrecipes.com/2006/12/15/rice-rava-balls-undi/&quot; rel=&quot;nofollow&quot;&gt;this recipe on the site here.&lt;/a&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->
<p>Idli Rava upma looks yum, ll definately try. Keep looking for various breakfast recipes as thats one meal my family cant do without. Here&#8217;s one more recipe with idli rava&#8230;</p>
<p>Cheers<br />
Shilpa</p>
<p>Undoo</p>
<p>1 cup idli rava<br />
1/2 cup coconut preferably fresh or frozen<br />
1/4th tsp methi seeds<br />
1/4th tsp mustard seeds<br />
Curry patta<br />
salt to taste</p>
<p>soak idli rava in water for 15-20 min. Heat oil add mustard seeds. On spluttering add methi seeds and curry patta. Now add soaked idli rava and saute after five min add salt and coconut. When it becomes upma types consistence put off the gas. After the mixture cools down a bit make small balls with a small dent in between and steam like idlis and eat with chutney and molgapoodi (south Indian orange chutney) with coconut oil. At my husbands place they sometimes have with plain coconut oil too.</p>
<p><em><br />
Shilpa: Shilpa, thanks, I have <a href="http://www.aayisrecipes.com/2006/12/15/rice-rava-balls-undi/" rel="nofollow">this recipe on the site here.</a></em><!-- google_ad_section_end --></p>
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		<title>By: Sanjana shah</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8647</link>
		<dc:creator>Sanjana shah</dc:creator>
		<pubDate>Sun, 13 May 2007 15:02:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8647</guid>
		<description>when your blog said aayis recipes i was happy becoz i was lookingfor the batata wada recipe so was happy to find a maharashtrian version. and now i find you are from north kanara. i am from south kanara mangalore to be precise. i say to you long live the coconut cuisine.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->when your blog said aayis recipes i was happy becoz i was lookingfor the batata wada recipe so was happy to find a maharashtrian version. and now i find you are from north kanara. i am from south kanara mangalore to be precise. i say to you long live the coconut cuisine.<!-- google_ad_section_end --></p>
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		<title>By: Sandhya</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8646</link>
		<dc:creator>Sandhya</dc:creator>
		<pubDate>Sat, 27 Jan 2007 02:57:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8646</guid>
		<description>hidakavare bele, thats how i hit this site, though initially disappointed of not finding the recipe for hidakavare bele made for puri (may be i post it later!), i found other interesting recipes. Thanks and I hope i try out some of these too... Not a Konkani, but from Karnataka, grew up on neighbour&#039;s Konkani recipe!! Great job, usre a good inspiration for your software recipes too...</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->hidakavare bele, thats how i hit this site, though initially disappointed of not finding the recipe for hidakavare bele made for puri (may be i post it later!), i found other interesting recipes. Thanks and I hope i try out some of these too&#8230; Not a Konkani, but from Karnataka, grew up on neighbour&#8217;s Konkani recipe!! Great job, usre a good inspiration for your software recipes too&#8230;<!-- google_ad_section_end --></p>
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		<title>By: Mrs. Veena</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8645</link>
		<dc:creator>Mrs. Veena</dc:creator>
		<pubDate>Sun, 17 Dec 2006 06:13:25 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8645</guid>
		<description>Tish Dish is very nice.. everybody liked it..thank you very much...keep it up</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Tish Dish is very nice.. everybody liked it..thank you very much&#8230;keep it up<!-- google_ad_section_end --></p>
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		<title>By: sangeetha</title>
		<link>http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/comment-page-1/#comment-8644</link>
		<dc:creator>sangeetha</dc:creator>
		<pubDate>Fri, 15 Dec 2006 01:07:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/12/rice-rava-upma-akki-tari-uppittu/#comment-8644</guid>
		<description>Hi shilpa,

Cool recipe...In tamil, this recipe is called arisi thari upma...my mom makes it,  wanted to knw the recipe to do it now, n i got ur site on the search...real cool site, think this website will b on my favorites list!!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi shilpa,</p>
<p>Cool recipe&#8230;In tamil, this recipe is called arisi thari upma&#8230;my mom makes it,  wanted to knw the recipe to do it now, n i got ur site on the search&#8230;real cool site, think this website will b on my favorites list!!<!-- google_ad_section_end --></p>
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