Comments on: Rava idli

By: Anushri

Anushri — Tue, 19 Jan 2010 20:31:08 +0000

I tried Rava idli with chutney for our lunch.. and it came out very soft and delicious.. It was very soft even after it cooled down. A very different variety of idli and a quick one too.. We both enjoyed it..
Thanks a ton!

By: Shweta Tiwari

Shweta Tiwari — Sun, 01 Nov 2009 06:43:04 +0000

I tried the rawa idli first time after checking out the recipe here..It gave a good start to our sunday ..came very well and tasty, I followed the exact recipe and it went just perfect…although I must say one can eat rawa idli maximum upto 3-4 as its bit heavy .. my husband eats the usual idlis almost 6-7.

By: Shilpa

Shilpa — Fri, 30 Oct 2009 15:52:08 +0000

Yes, not sure why that was missing. Thanks for pointing.

By: Binu

Binu — Fri, 30 Oct 2009 14:10:06 +0000

Hai shilpa

Should we use roasted rava for making idllis.

By: anandhi

anandhi — Thu, 29 Oct 2009 15:25:04 +0000

hi shilpa,

i tried your rava idli, the taste is good, but it came hard, so can you tell me the consistency to make to softly, please.

By: urvashi

urvashi — Wed, 14 Oct 2009 06:37:26 +0000

i tried this idly yesterday…not that gud…it was not like urs….

By: Shilpa

Shilpa — Sat, 10 Oct 2009 13:13:06 +0000

I haven’t tried with cracked wheat. I think it won’t bind easily like sooji. Give it a try.

By: madhuri

madhuri — Fri, 09 Oct 2009 22:08:38 +0000

Hi shilpa
this sound good to me. but can i replace soogi with cracked wheat?
this is more healthy right?
madhuri

By: sandhya

sandhya — Sat, 25 Jul 2009 06:05:55 +0000

Dear shilpa,
I am a regular visitor to yr website. Pls tell me if i can add other vegetables like beans or peas to the rava idli batter.

Shilpa: Yes.

By: kalpana

kalpana — Sun, 05 Jul 2009 04:03:21 +0000

i love to eat this rava idli but did not know how to make it.i used to get mtr ready mix.
when i got the recipe i immediately tried it .it turned out yummy.thanks for sharing this recipe