Comments on: Papaya gravy (Pappayi ghashi/gassi) http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 10:28:33 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Mayuri Misra Bajaj http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8429 Mayuri Misra Bajaj Mon, 11 Dec 2006 10:55:11 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8429 What are KOKUM, is there a substitute ? What are KOKUM, is there a substitute ?

]]> By: chitra parpia http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8428 chitra parpia Wed, 06 Dec 2006 20:42:31 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8428 Hi Shilpa, aren't there some typical konkani randhyis that go with pej .. when you get a chance ? this papaya ghashi is nex ton my dishes to check out. Papaya with spinach is another comb that is dellicious - Ambat - jaggery is a must as a catalyst! cheers Hi Shilpa, aren’t there some typical konkani randhyis that go with pej .. when you get a chance ? this papaya ghashi is nex ton my dishes to check out. Papaya with spinach is another comb that is dellicious – Ambat – jaggery is a must as a catalyst! cheers

]]> By: Dr. K. B. Mallya, M.D. http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8427 Dr. K. B. Mallya, M.D. Wed, 06 Dec 2006 03:10:25 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8427 After reading your Papaya dilemma Shilpa, I went and bought a green papaya to make pickle and some Kooka too. I made Kooka upkari and Saung (song). Haven't made Papaya pickle yet..will let you know how it turned out. This Papaya gashi I have never made...may be time to try...:) After reading your Papaya dilemma Shilpa, I went and bought a green papaya to make pickle and some Kooka too. I made Kooka upkari and Saung (song). Haven’t made Papaya pickle yet..will let you know how it turned out.

This Papaya gashi I have never made…may be time to try…:)

]]> By: Shilpa http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8426 Shilpa Tue, 05 Dec 2006 13:52:59 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8426 Sree, I guess it is called "kushtikayi" in Kannada. I had seen a recipe on TV, so had bought it. But I haven't seen it at my native. Didn't know the name chundephal. Thanks for that link. Sree, I guess it is called “kushtikayi” in Kannada. I had seen a recipe on TV, so had bought it. But I haven’t seen it at my native. Didn’t know the name chundephal. Thanks for that link.

]]> By: sree http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8425 sree Tue, 05 Dec 2006 03:29:38 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8425 Shilpa, This is what "chundephal" looks like. Am surprised you havent heard of it. We also use it for 'umman' and papaya upkari. From En Ulagam - http://en-ulagam.blogspot.com/2006/11/gramathu-virundu-ii-sundakai-pakoda.html Shilpa, This is what “chundephal” looks like. Am surprised you havent heard of it. We also use it for ‘umman’ and papaya upkari.
From En Ulagam -
http://en-ulagam.blogspot.com/2006/11/gramathu-virundu-ii-sundakai-pakoda.html

]]> By: Aruna Pai http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8424 Aruna Pai Mon, 04 Dec 2006 16:38:54 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8424 Shilpa..My mom too makes this. I see lots of papaya when i visit the Indian store. But they are quite big and the qty will be too much for us. Now i am tempted after reading your recipe. Although i knew it, i did not have the exact mesurements. Now can try. Thanks for posting. Shilpa..My mom too makes this. I see lots of papaya when i visit the Indian store. But they are quite big and the qty will be too much for us. Now i am tempted after reading your recipe. Although i knew it, i did not have the exact mesurements. Now can try. Thanks for posting.

]]> By: Shilpa http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8423 Shilpa Mon, 04 Dec 2006 13:17:21 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8423 Baskaran, read more about kokum in <a rel="nofollow" href="http://en.wikipedia.org/wiki/Bhirand" rel="nofollow">Wikipedia</a>. The dried skin of kokum fruit is used in curries to give sourness. I found the kokum in Indian store here. There are two types available, one is dried fruit itself and the other is just the skin of dried fruit. The skin is used in most of the Konkani dishes. Here is a picture of <a rel="nofollow" href="http://www.aayisrecipes.com/wp-content/photos/kokum.jpg" rel="nofollow">kokum skin</a>. Sree, that is a good news. I will look forward for your foodblog. Now I know what kind of recipes to expect from you. Please start your blog soon. Thanks Asha. Looks like you celebrate all festivals here. I am sure your cookies would be great. Will look forward for your post this week. Thanks Jeffery. Baskaran, read more about kokum in Wikipedia. The dried skin of kokum fruit is used in curries to give sourness. I found the kokum in Indian store here. There are two types available, one is dried fruit itself and the other is just the skin of dried fruit. The skin is used in most of the Konkani dishes. Here is a picture of kokum skin.
Sree, that is a good news. I will look forward for your foodblog. Now I know what kind of recipes to expect from you. Please start your blog soon.

Thanks Asha. Looks like you celebrate all festivals here. I am sure your cookies would be great. Will look forward for your post this week.

Thanks Jeffery.

]]> By: Jeffrey http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8420 Jeffrey Mon, 04 Dec 2006 12:55:49 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8420 Kokum is called mangosteen in English (http://www.spicyspicy.com/spices/kokum.htm) But I don't think it's easily available in Europe at least. Kokum is called mangosteen in English (http://www.spicyspicy.com/spices/kokum.htm)
But I don’t think it’s easily available in Europe at least.

]]> By: Asha http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8422 Asha Mon, 04 Dec 2006 12:49:00 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8422 Looks wonderful.I would love to make that if I can my hands on some Papaya! I am sick of sweets too now,but still have to bake some cookies for X'mas:) Looks wonderful.I would love to make that if I can my hands on some Papaya!

I am sick of sweets too now,but still have to bake some cookies for X’mas:)

]]> By: sree http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/comment-page-1/#comment-8421 sree Mon, 04 Dec 2006 09:26:27 +0000 http://www.aayisrecipes.com/2006/12/03/papaya-gravy-pappayi-ghashigassi/#comment-8421 Hey Shilps! Great going.. thanks for all the compliments:) ur motivating me to start a food blog.. in fact i want to when i get more time!! i love cooking and try out something almost everyday. Hey Shilps! Great going.. thanks for all the compliments:) ur motivating me to start a food blog.. in fact i want to when i get more time!! i love cooking and try out something almost everyday.

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