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	<title>Comments on: Masti dosa (Mushti polo)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/12/01/masti-dosa/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<item>
		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-22367</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 09 Dec 2009 19:19:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-22367</guid>
		<description>&lt;em&gt;Proportions are different.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><em>Proportions are different.</em></p>
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		<title>By: Poornima Prabhu</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-22363</link>
		<dc:creator>Poornima Prabhu</dc:creator>
		<pubDate>Wed, 09 Dec 2009 17:39:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-22363</guid>
		<description>another thing,I am sorry but i can&#039;t find any difference btw u&#039;rs and Aswini&#039;s blog,why did u say Aswini&#039;s version??</description>
		<content:encoded><![CDATA[<p>another thing,I am sorry but i can&#8217;t find any difference btw u&#8217;rs and Aswini&#8217;s blog,why did u say Aswini&#8217;s version??</p>
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	<item>
		<title>By: Poornima Prabhu</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-22361</link>
		<dc:creator>Poornima Prabhu</dc:creator>
		<pubDate>Wed, 09 Dec 2009 17:35:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-22361</guid>
		<description>Hi 
   As always u&#039;r recipe was a sure hit,Thanx.</description>
		<content:encoded><![CDATA[<p>Hi<br />
   As always u&#8217;r recipe was a sure hit,Thanx.</p>
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	<item>
		<title>By: udayshree</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-17733</link>
		<dc:creator>udayshree</dc:creator>
		<pubDate>Mon, 06 Apr 2009 09:08:58 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-17733</guid>
		<description>i tried this masti dosa,really it was too good.my kids,my husband liked it.i also told about this to my aunt. i am sure even she will try and their family members also will like it.thank you very much.</description>
		<content:encoded><![CDATA[<p>i tried this masti dosa,really it was too good.my kids,my husband liked it.i also told about this to my aunt. i am sure even she will try and their family members also will like it.thank you very much.</p>
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		<title>By: divya</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-8402</link>
		<dc:creator>divya</dc:creator>
		<pubDate>Mon, 23 Jun 2008 08:39:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-8402</guid>
		<description>hey,,am hooked onto ur site.have tried out quite a few recipes.cd u try to give me the recipe for a dosa like preparation called GHAVNAY,AND AMBOLI.PLS THNX.</description>
		<content:encoded><![CDATA[<p>hey,,am hooked onto ur site.have tried out quite a few recipes.cd u try to give me the recipe for a dosa like preparation called GHAVNAY,AND AMBOLI.PLS THNX.</p>
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	<item>
		<title>By: Idli Dosa Love &#124; Sowbaghya Wet Grinders</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-8401</link>
		<dc:creator>Idli Dosa Love &#124; Sowbaghya Wet Grinders</dc:creator>
		<pubDate>Sun, 25 May 2008 15:48:33 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-8401</guid>
		<description>[...] uses sour yogurt or buttermilk to help the fermentation along. Shilpa prefers to call her poha dosa Masti Dosa- that&#8217;s how much fun it is to make and eat! Namratha&#8217;s Set Dosa comes with a great [...]</description>
		<content:encoded><![CDATA[<p>[...] uses sour yogurt or buttermilk to help the fermentation along. Shilpa prefers to call her poha dosa Masti Dosa- that&#8217;s how much fun it is to make and eat! Namratha&#8217;s Set Dosa comes with a great [...]</p>
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	<item>
		<title>By: anita</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-8400</link>
		<dc:creator>anita</dc:creator>
		<pubDate>Fri, 15 Feb 2008 07:28:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-8400</guid>
		<description>please let me know do i drain the rice and daal out then grind the poha must that also be drained what must the consistancy of the mixture be sorry for the questions this is the first time that i am makig dosa

&lt;em&gt;Shilpa: Yes, drain all water off the rice and dal before grinding. You can add water if required while grinding. Squeeze the poha to remove all water off it. Then grind it.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>please let me know do i drain the rice and daal out then grind the poha must that also be drained what must the consistancy of the mixture be sorry for the questions this is the first time that i am makig dosa</p>
<p><em>Shilpa: Yes, drain all water off the rice and dal before grinding. You can add water if required while grinding. Squeeze the poha to remove all water off it. Then grind it.</em></p>
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	<item>
		<title>By: Varsha</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-8399</link>
		<dc:creator>Varsha</dc:creator>
		<pubDate>Wed, 03 Oct 2007 09:17:56 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-8399</guid>
		<description>Thin poha or thick poha...or is it immaterial?
&lt;em&gt;
Shilpa: It does not matter Varsha. You can use any one.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thin poha or thick poha&#8230;or is it immaterial?<br />
<em><br />
Shilpa: It does not matter Varsha. You can use any one.</em></p>
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		<title>By: sanskriti</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-8397</link>
		<dc:creator>sanskriti</dc:creator>
		<pubDate>Wed, 25 Jul 2007 14:12:52 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-8397</guid>
		<description>Hi,
I always thought that cooking Amchigale raandap was too difficult. But since i have discovered this site everything is very easy. Thanks for all the inputs</description>
		<content:encoded><![CDATA[<p>Hi,<br />
I always thought that cooking Amchigale raandap was too difficult. But since i have discovered this site everything is very easy. Thanks for all the inputs</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Lizy</title>
		<link>http://www.aayisrecipes.com/2006/12/01/masti-dosa/comment-page-1/#comment-8398</link>
		<dc:creator>Lizy</dc:creator>
		<pubDate>Thu, 19 Jul 2007 13:47:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/12/01/masti-dosa/#comment-8398</guid>
		<description>&lt;p&gt;hi shilpa,&lt;br /&gt;
   my hubby too loves idli or dosa for breakfast..and i myself keep looking for new varities....cooking the same is bore..plz Shilpa..i want to know how to prepare mysore masala ..especially the filling..plz get me the recipe...&lt;/p&gt;
&lt;p&gt;thanks&lt;/p&gt;

&lt;em&gt;Shilpa: Please try &lt;a href=&quot;http://www.aayisrecipes.com/2006/03/30/masala-dosa/&quot; rel=&quot;nofollow&quot;&gt;masala dosa recipe&lt;/a&gt;.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>hi shilpa,<br />
   my hubby too loves idli or dosa for breakfast..and i myself keep looking for new varities&#8230;.cooking the same is bore..plz Shilpa..i want to know how to prepare mysore masala ..especially the filling..plz get me the recipe&#8230;</p>
<p>thanks</p>
<p><em>Shilpa: Please try <a href="http://www.aayisrecipes.com/2006/03/30/masala-dosa/" rel="nofollow">masala dosa recipe</a>.</em></p>
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