Comments on: Potato poha (Batate phovu)

By: anushka

anushka — Fri, 21 Nov 2008 15:51:37 +0000

Shilpa,
I went through your recipe for ‘Batata Poha’. Is this also known as the famous ‘Kanda Poha’ or is there another recipe for it ? Please let me know at your convenience.
Thank you.

Shilpa: I think both are same.

By: anushka

anushka — Fri, 21 Nov 2008 15:49:03 +0000

Shilpa,
I went through your recipe for Batata Poha. Is this also known as the famous ‘Kanda Poha’ or is there another recipe for it. Please do let me know at your convenience.
Thank you.

By: ramya

ramya — Tue, 23 Sep 2008 13:10:59 +0000

Good Recipe. I tried it..Very easy to make and tasty too.

By: Geeta pai

Geeta pai — Tue, 16 Sep 2008 10:02:47 +0000

Dear Shilpa,
Add 1/2 tea spn badesop with mustard seeds.I am sure everybody likes the taste

By: Good ol’ Poha!! « Rohan Hood’s Weblog

Good ol’ Poha!! « Rohan Hood’s Weblog — Tue, 16 Sep 2008 05:51:52 +0000

[...] The preparation is at http://www.aayisrecipes.com/2006/11/29/potato-poha-batate-phovu/. [...]

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By: RAJIKA

RAJIKA — Sat, 13 Sep 2008 18:01:33 +0000

EXCELLENT RECEIPE!THANKS

By: Naaz

Naaz — Wed, 13 Aug 2008 12:43:18 +0000

Hi Shilpa
i love to eat poha a lot…but since i am far away from india i have got thin poha available so when i had washed it with water it becomes a paste…what to do ?can i cook it with out washing or some other tips if u can provide………..

Thanks

By: NEETA

NEETA — Mon, 04 Aug 2008 07:26:36 +0000

I liked your recipe very much.Infact , thank you very much because my daughter wants new new snacks in her dabba and even she liked it otherwise she is very fussy.

By: satish

satish — Tue, 13 May 2008 23:14:12 +0000

Wow, i made it on my own thank u and it does taste good….i have never made poha before. The only thing i can make is rice & sandwiches

By: Vidya

Vidya — Fri, 25 Apr 2008 19:44:12 +0000

hi…my husband would like to have peanuts added to this recipe. when should i add them and how much time does it need to be cooked, so that it does not stay raw? please help.