Comments on: Banana rotti http://www.aayisrecipes.com/2006/11/28/banana-rotti/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 14:29:58 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Priya V http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-22262 Priya V Sat, 05 Dec 2009 05:08:52 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-22262 We make it with wheat flour instead of rice flour we call it kellyachi bhakri in goa, but rice flour sounds intresting I am going to it once. We also make appe with rava using the same above ingredients and cardamom added for flavour. We make it with wheat flour instead of rice flour we call it kellyachi bhakri in goa, but rice flour sounds intresting I am going to it once. We also make appe with rava using the same above ingredients and cardamom added for flavour.

]]> By: Gayathri Kamath http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-20859 Gayathri Kamath Tue, 13 Oct 2009 02:29:52 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-20859 btw i do not cook the bananas .i just mix them and leave it for 5-10 mins..then spread it on the tava with my fingers. Cover it with lid and let it cook on once side. This sure needs a little oil..else it can get dry. It stays well when cold too. btw i do not cook the bananas .i just mix them and leave it for 5-10 mins..then spread it on the tava with my fingers. Cover it with lid and let it cook on once side. This sure needs a little oil..else it can get dry. It stays well when cold too.

]]> By: Gayathri Kamath http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-20858 Gayathri Kamath Tue, 13 Oct 2009 02:25:57 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-20858 Try making the same with rava , green chilli , very little jaggery and ginger. No cardmom. You need to add enough water to soak the rava for a few mins. We call it kelle bhakri. I give it all the time as a breakfast to my kid. Try making the same with rava , green chilli , very little jaggery and ginger. No cardmom. You need to add enough water to soak the rava for a few mins. We call it kelle bhakri. I give it all the time as a breakfast to my kid.

]]> By: Mrs.C.R.D’Souza http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8349 Mrs.C.R.D’Souza Fri, 10 Oct 2008 06:52:19 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8349 Date: 9/10/08 Mrs.C.R.D’Souza, Says: Hi Shilpa, I used to throw the over ripe bananas. I tried your recipe. All my family members liked this recipe very much. Thank you for the same. Date: 9/10/08
Mrs.C.R.D’Souza, Says:

Hi Shilpa, I used to throw the over ripe bananas. I tried your recipe. All my family members liked this recipe very much. Thank you for the same.

]]> By: Prashnath http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8348 Prashnath Sun, 28 Sep 2008 01:44:39 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8348 This recipe is awesome and i was wondering what to do with over ripe bananas(i'm new for cooking).I think now i've a way to use it than throwing it in the dust bin.This was a innovative stuff.Thanks a lot This recipe is awesome and i was wondering what to do with over ripe bananas(i’m new for cooking).I think now i’ve a way to use it than throwing it in the dust bin.This was a innovative stuff.Thanks a lot

]]> By: Shilpa http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8346 Shilpa Fri, 30 Mar 2007 12:01:40 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8346 Dolly, it is better if banana is ripe. But if you have semi ripe and sweet banana, you can use that too. Dolly, it is better if banana is ripe. But if you have semi ripe and sweet banana, you can use that too.

]]> By: dolly http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8347 dolly Fri, 30 Mar 2007 11:18:30 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8347 Dolly, Is it necessry that banana should be ripe or can we use one which is not so ripe. Dolly,
Is it necessry that banana should be ripe or can we use one which is not so ripe.

]]> By: MISHAL http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8345 MISHAL Tue, 06 Feb 2007 13:10:28 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8345 HI i am new to this and i logged in today,i must say you all are realy great with fantastic cooking i ideas i will surely try all your reciepes HI i am new to this and i logged in today,i must say you all are realy great with fantastic cooking i ideas i will surely try all your reciepes

]]> By: Upen Shah http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8344 Upen Shah Sun, 10 Dec 2006 17:04:30 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8344 Hi Vidya Shenoy,If you stay or stayed at Forjett Terrace in 70s would you please email to me?Thanks......................Upen Shah Hi Vidya Shenoy,If you stay or stayed at Forjett Terrace in 70s would you please email to me?Thanks………………….Upen Shah

]]> By: Deepa http://www.aayisrecipes.com/2006/11/28/banana-rotti/comment-page-1/#comment-8343 Deepa Thu, 07 Dec 2006 20:57:41 +0000 http://www.aayisrecipes.com/2006/11/28/banana-rotti/#comment-8343 This is a nice healthier recipe of what I am used to eating. My mom makes banana puris (mangalore buns). We mix mashed mashed ripe banana's with maida. Add a little salt (1 tsp). Usually since the banana's are ripe you don't any extra water to make the dough, but if needed a little yoghurt is added. Deep fry on low heat till almost dark brown color. They are very tasty.. This is a nice healthier recipe of what I am used to eating.
My mom makes banana puris (mangalore buns). We mix mashed mashed ripe banana’s with maida. Add a little salt (1 tsp). Usually since the banana’s are ripe you don’t any extra water to make the dough, but if needed a little yoghurt is added. Deep fry on low heat till almost dark brown color. They are very tasty..

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