Comments on: Onion dosa (Neerulli dose)

By: Dr.M.M.Nadakatti

Dr.M.M.Nadakatti — Sun, 03 May 2009 10:53:55 +0000

Madam,
Hats off to you for publishing fantastic and authentic recipes. I’m a pure vegetarian from Karnataka. I love cooking and keep doing various experimentations in different styles of cuisine. I’ve some good recipes for breakfast and evening snacks. In case you mail me, I can definetely respond to that and mail you some mouth watering veg delicacies.

Dr.M.M.Nadakatti

By: Gauri

Gauri — Mon, 18 Feb 2008 16:24:48 +0000

Hi, ‘
Thanks for the recipe. And I am going to try it tonight. What I want to know is, onion paste – will it not leave that uncooked pyaaj ka smell?? I mean, when we use onion paste in any gravy wali sabzi, we need to cook it for so long in oil..

Shilpa: Gauri, the other ingredients in the batter over power the smell of onion. Reduce the quantity of onion and give it a try to see if you like it. Then you can add if you like the taste.

By: Indu

Indu — Tue, 06 Feb 2007 16:59:47 +0000

Hi, Itt tastes good Shilpa.

By: Shri

Shri — Wed, 06 Dec 2006 07:37:32 +0000

Shilpa, the dosa came out very good and I loved the taste. Had it sent in my daughters lunch box. Waiting to see her box when she gets back home.

Thank you very much

By: Shilpa

Shilpa — Mon, 04 Dec 2006 22:25:57 +0000

Shri, you can use basmati rice for this dosa.

By: Shri

Shri — Mon, 04 Dec 2006 11:31:40 +0000

Hi Shilpa,

Please let me know if I can use basmati rice for your dosa preparations.

Thanks in advance
Shri

By: Shri

Shri — Mon, 04 Dec 2006 11:30:16 +0000

Hi Shilpa,

Was googling for some dosa recipes and found ur food blog. Its so appealing. btw, please let me know if i can use basmati rice for your dosa preparations.

Thanks in advance
Shri

By: Shilpa

Shilpa — Fri, 01 Dec 2006 04:59:18 +0000

Thanks to you all . Baab, thats a wonderful idea. I will also follow that next time.

By: Dr. K. B. Mallya, M.D.

Dr. K. B. Mallya, M.D. — Fri, 01 Dec 2006 04:49:59 +0000

Hi Shilpa..I am going to try your Onion Dosa with slight variation. All ingredients being the same, only change I am going to make is instead of grinding onion, I will fry with little oil and save them.
When I pour the dosa batter, I will sprinkle the fried onion pieces when the dosa batter is still wet! Fry dosa on both sides as usual.
Let you know how it turned out…Will have it with my Adgai…:)

By: Varsha

Varsha — Thu, 30 Nov 2006 12:49:11 +0000

Oh this batter isn’t fermented?

interesting I will try this one