Comments on: Sambar with Kidney beans (Rajma Kolmbo)

By: K G Shenoy

K G Shenoy — Thu, 31 Jan 2008 17:53:10 +0000

I do not agree anyone calling the Rajma recipe as Sambhar. You can call it Amchigele Rajma please.
Sambhar is with Daal and is a very distinctive tasting curry. IAccording to me it should not be corrupted by calling anything as Sambhar.

Shilpa: KGS, It is a sambar recipe with rajma – red kidney beans in it. It is not Amchigele version of popular Rajma dish. It is a sambar recipe where the vegetables are replaced by rajma.

By: jai

jai — Thu, 31 Jan 2008 17:30:46 +0000

thank u for answering to my last comment!
iam using this recipe again with rajma for the second time since we liked it this way !!

By: jai

jai — Wed, 05 Dec 2007 16:36:20 +0000

hi, all these days i have been wondering how to use red beans as in sambar other than the usual “rajmah”,but i didnt know the recipe .Finally i found one thru google.it seems to have a great taste.. one of my friend did the same using green peppers and onions alongwith redbeans.. he just added all the possible masalas he had,and the final result came too good..

iam not able to email the above recipe to my friend could u pls add that column also in ur website so that it would reach many people as well!!

Shilpa: I will work on the feature when I get some time.

By: sujata

sujata — Mon, 16 Jul 2007 16:58:38 +0000

could you just tell me how come this recipe is of yellow colour. Because dish made out of rajma is of red colour as rajma when cooked becomes red. I tried it too. But it was not of this colour.

Shilpa: Please refer comment #2 above.

By: Silpa Kona

Silpa Kona — Wed, 22 Nov 2006 01:24:46 +0000

I tried your recipe tonight…and it came out great!!! Everybody loved it. Thank you so much…
Cant wait to try out the rest of the recipes on your site.
Awesome job!

By: Shilpa

Shilpa — Thu, 16 Nov 2006 20:17:58 +0000

Thanks to you all.

Manjula, yesterday we were doing some changes to the Aayi’s recipes to load new template. You might have checked that time. I have kept the “recent posts” as it is. Also all the links which were in right and left bar are now in rightbar.

By: Manasi

Manasi — Thu, 16 Nov 2006 19:58:19 +0000

Hi Shilpa, Nice recipe … unusual combo (I had never heard of it before!) And Cool layout! Looks very nice!

By: Lakshmi

Lakshmi — Thu, 16 Nov 2006 10:03:21 +0000

Interesting recipe. I also add tamarind to the sambar if I add beans of any variety. And, of course, some sambar powder too.

By: Manju Bansal

Manju Bansal — Thu, 16 Nov 2006 09:39:28 +0000

Hi Shilpa ! Yours is a novel recipe. I love all the recipes shared by you. I used to love your old site.

By: Priya S&S

Priya S&S — Thu, 16 Nov 2006 03:34:48 +0000

I have tried ur mixed veg kolmbo, was really good. Will try this too..
BTW new theme looks very neat Shilpa !