Comments on: GoLi baje(Mangalore bajjis)

By: Shilpa

Shilpa — Thu, 27 Aug 2009 22:32:15 +0000

Usually, I don’t keep any batter/dough which needs to be deep fried in fridge as it becomes oily sometimes. But you can give it a try.

By: divya

divya — Thu, 27 Aug 2009 21:18:33 +0000

Hi shilpa
can i keep the batter in fridge for next day.

By: preeti pathak

preeti pathak — Fri, 14 Aug 2009 18:15:08 +0000

i just love goli baje.i m manglorian.wenever i go to to mangalore,i eat every alternate day because the restaurent is just opposite our house.i tried this at home.it was superb.

By: Roopa

Roopa — Sat, 25 Jul 2009 16:14:50 +0000

AS informed in the Mangalore Buns section, I also tried Golli Bajji… I have had it several times in CTR bangalore ( malleswaram, I am from Bangalore), though it tastes good, the ones I had in Kukke was too good. But is not maida bad for health, how come people in Mangalore use it so much.. whatever.. I just loved it and am going to try preparing it this week. Thank a lot for this recipe

Shilpa: This is not eaten daily Roopa, once in a while eating maida is not bad in my humble opinion.

By: saritha d'souza

saritha d'souza — Tue, 07 Jul 2009 05:55:32 +0000

i am happy that i’ve succeeded in making golibaje that too perfectly after following the above recipe properly.thank u.my hubby also appreciated me very much.my 3 year daughter also enjoyed eating golibaje.im in duai after preparing golibaje i called my husband to the dining table saying ” beccha beccha golibaje ready undu”. really i miss mangalore a lot but golibaje made me ti remember it more.

By: ilyas

ilyas — Wed, 10 Jun 2009 06:55:50 +0000

enna favrt thindi…kudlada special baje panda unduve…

By: Vrishali

Vrishali — Wed, 08 Apr 2009 01:37:58 +0000

Hi,

Thanks for the recipe… I am pregnanat and I was craving to eat it.. Thanks a lot..

By: padmaja

padmaja — Mon, 02 Feb 2009 10:27:51 +0000

it is very nice n thank u verymuch.It is also called mysour bajji in AP.in menu plz note in brakets mysour bajji otherwise it is difficult to found for andra people thanks u so much.

By: B S Krishnamurthy

B S Krishnamurthy — Sat, 10 Jan 2009 15:03:15 +0000

Hi friend,
I have prepared the Golid Bajji as per your recipe and I t cameout good. Thanks for the recipe.If we use 1 table spoon of cornfloor also It would be crispier.
B S Krishnamurthy

By: anitha

anitha — Mon, 01 Dec 2008 07:43:02 +0000

I just love this dish,in taj mahal hotel mangalore i used to enjoy having biscuit roti and goli baje…my all time favourites.Thanks for the recipe