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	<title>Comments on: Fish fry with green masala</title>
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	<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Orin</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-23776</link>
		<dc:creator>Orin</dc:creator>
		<pubDate>Tue, 16 Feb 2010 08:28:42 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-23776</guid>
		<description>Seems healthy fish recipe!</description>
		<content:encoded><![CDATA[<p>Seems healthy fish recipe!</p>
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	<item>
		<title>By: Y Kodkani</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-23718</link>
		<dc:creator>Y Kodkani</dc:creator>
		<pubDate>Fri, 12 Feb 2010 16:12:03 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-23718</guid>
		<description>Ashish,

Try Shilpa&#039;s fish fry with red masala with Tilapia. It tastes good.

Y</description>
		<content:encoded><![CDATA[<p>Ashish,</p>
<p>Try Shilpa&#8217;s fish fry with red masala with Tilapia. It tastes good.</p>
<p>Y</p>
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	<item>
		<title>By: Monica</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-22688</link>
		<dc:creator>Monica</dc:creator>
		<pubDate>Sat, 19 Dec 2009 09:52:55 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-22688</guid>
		<description>Mamta,

Check the gills of a fish... I do so atleast with pomfret.. and press them a little. you should get a white coloured liquid  coming out of it. if it turns pink/blood red... then fish is stale. moreover.. if u r buying cut pieces of fish... it shud look white/pink and not pale yellow.</description>
		<content:encoded><![CDATA[<p>Mamta,</p>
<p>Check the gills of a fish&#8230; I do so atleast with pomfret.. and press them a little. you should get a white coloured liquid  coming out of it. if it turns pink/blood red&#8230; then fish is stale. moreover.. if u r buying cut pieces of fish&#8230; it shud look white/pink and not pale yellow.</p>
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	<item>
		<title>By: Mamta</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-20632</link>
		<dc:creator>Mamta</dc:creator>
		<pubDate>Sat, 03 Oct 2009 10:21:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-20632</guid>
		<description>how i know that fish is fresh</description>
		<content:encoded><![CDATA[<p>how i know that fish is fresh</p>
]]></content:encoded>
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	<item>
		<title>By: RAMIZAMA</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-8039</link>
		<dc:creator>RAMIZAMA</dc:creator>
		<pubDate>Sat, 30 Aug 2008 11:32:07 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-8039</guid>
		<description>wenever u got a all new recipe pls send me by email</description>
		<content:encoded><![CDATA[<p>wenever u got a all new recipe pls send me by email</p>
]]></content:encoded>
	</item>
	<item>
		<title>By: Prashant</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-8038</link>
		<dc:creator>Prashant</dc:creator>
		<pubDate>Tue, 17 Jun 2008 11:15:51 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-8038</guid>
		<description>just too add a little extra. whil shallow frying cover the fish with bananna leaves &amp; try the taste it&#039;s really awesome.

I loves fishes...</description>
		<content:encoded><![CDATA[<p>just too add a little extra. whil shallow frying cover the fish with bananna leaves &amp; try the taste it&#8217;s really awesome.</p>
<p>I loves fishes&#8230;</p>
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	<item>
		<title>By: vrishali</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-8037</link>
		<dc:creator>vrishali</dc:creator>
		<pubDate>Thu, 10 Jan 2008 10:11:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-8037</guid>
		<description>why do we add tamarind in this? can it be prepared without tamrind?

&lt;em&gt;Shilpa: Yes, you can ignore tamarind, if you don&#039;t want to add it.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>why do we add tamarind in this? can it be prepared without tamrind?</p>
<p><em>Shilpa: Yes, you can ignore tamarind, if you don&#8217;t want to add it.</em></p>
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	<item>
		<title>By: shellz</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-8036</link>
		<dc:creator>shellz</dc:creator>
		<pubDate>Thu, 14 Jun 2007 09:32:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-8036</guid>
		<description>hi shilpa,
tried ur recipe of fish fry in green masala it was yum....but did some small changes &amp; the result was good...instead of tamarind juice &amp; sooji added Vinegar,&amp; fried in Bread crumb.</description>
		<content:encoded><![CDATA[<p>hi shilpa,<br />
tried ur recipe of fish fry in green masala it was yum&#8230;.but did some small changes &amp; the result was good&#8230;instead of tamarind juice &amp; sooji added Vinegar,&amp; fried in Bread crumb.</p>
]]></content:encoded>
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	<item>
		<title>By: Lalita</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-8035</link>
		<dc:creator>Lalita</dc:creator>
		<pubDate>Mon, 01 Jan 2007 23:05:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/#comment-8035</guid>
		<description>You&#039;ll find all types of prawns and pomfrets in a oriental grocery market called Ranch 99, it&#039;s in the Freemont area and there&#039;s also one in Berkeley.</description>
		<content:encoded><![CDATA[<p>You&#8217;ll find all types of prawns and pomfrets in a oriental grocery market called Ranch 99, it&#8217;s in the Freemont area and there&#8217;s also one in Berkeley.</p>
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	<item>
		<title>By: kanchan</title>
		<link>http://www.aayisrecipes.com/2006/11/07/fish-fry-with-green-masala/comment-page-1/#comment-8034</link>
		<dc:creator>kanchan</dc:creator>
		<pubDate>Sun, 19 Nov 2006 20:06:05 +0000</pubDate>
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		<description>where do we get good freshly peeled prawns ,and pomfrets in San Jose ?</description>
		<content:encoded><![CDATA[<p>where do we get good freshly peeled prawns ,and pomfrets in San Jose ?</p>
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