Comments on: Spicy Pongal with side dishes (Khara pongal – HuLi gojju – Mosaru bajji)

By: Meena

Meena — Sat, 14 Nov 2009 22:39:02 +0000

Hi Shilpa,

I prepared pongal and gojju today afternoon for lunch,it has come out very well.Thank you very much for sharing this healthy and wonderful recipe.Keep up good work.

By: Kiran

Kiran — Sun, 02 Aug 2009 05:38:03 +0000

Thanks for the great pongal recipe,

With little ginger (1 inch finely chopped) it tastes great.

Mosaru bajji is superb,

with half spoon of cumin powder in that would make it wonderful….

By: Amit

Amit — Sun, 26 Jul 2009 01:05:45 +0000

great job…keep this website going…

By: GuttiV

GuttiV — Sat, 11 Jul 2009 01:30:46 +0000

We lov this hot pongal..with Mosaru bajji …thnx for the recipe..

By: Anitha

Anitha — Wed, 17 Jun 2009 12:16:17 +0000

Hi, just wanted to know for how long should we soak the rice and dal?
Many thanks, am eager to try this recipe.

Shilpa: About 10-15mins.

By: anusha

anusha — Thu, 19 Mar 2009 13:31:14 +0000

heyy shilpa , i truely love ur website, though i rarely cook , i just love ur pictures of each dish, they all so appetizing n tasty!!!

not many ppl like pongal but i plain lov it, cause my mom generally makes it a lil dry , but with thick only tomato goju or with coconut chutney…..so each time it seems lik a festive breakfast to me

By: Satya

Satya — Fri, 13 Mar 2009 06:06:26 +0000

Thanks a lot. The recipe is very well written and I shall try it out. Living overseas, alone and away from the family, your recipe will keep me “alive” and “refreshed”
Thanks
Satya

By: sudha.s.babu

sudha.s.babu — Sat, 28 Feb 2009 13:15:29 +0000

hi shilpa,i liked your pongal recipe very much….however the pongal ma grandma makes does not have mustard seeds n she use only quarter cup daal for every cup of rice…well, i enjoy both…thanx a lot dear n keep up the good work…

By: Mohana

Mohana — Thu, 15 Jan 2009 12:57:08 +0000

Hi Shilpa,

I tried pongal and Huli Gojju. It came out very tastey. Thank you very much for the recipe.

Regards,
Mohana.

By: Souja

Souja — Sun, 11 Jan 2009 04:44:43 +0000

Good recipe. My mom and MIL don’t make the semi-solid version of Pongal which I love. I followed the above recipe without onion and it still came out awesome. Our stomachs were full but cravings wasn’t.

Thanks for the recipe…very good measurement of water to rice ratio.