Comments on: Soya chunks methi masala

By: Sushma

Sushma — Wed, 18 Nov 2009 13:48:47 +0000

Hi Shilpa,
I tried it yesterday. It came out very delicious. Thanks a lot.

By: Leon

Leon — Sun, 14 Jun 2009 10:28:54 +0000

Hi Shilpa, Can I use Fresh fenugreek leaves instead of the dried ones, somehow I don’t like the taste of dried fenugreek leaves.

Shilpa: Yes.

By: Suma

Suma — Fri, 05 Jun 2009 04:31:57 +0000

I tried this and it was absolutely delicious. Even the next day when I packed it for lunch Kasuri methi had this amazing smell that would make anyone who hated soy chunks fall in love with this dish instantly. Thank you so much, Shilpa!! I’m a new cook, who’s in love with your site.

By: Suma

Suma — Fri, 05 Jun 2009 04:31:17 +0000

By: aditi

aditi — Sat, 28 Mar 2009 07:56:10 +0000

Hi Shilpa,

Thanks for the awesome recipe I prepared this today but i did not add kasoori methi as i never used to buy. Thanks for posting this recipe on the net I will share this with my friends and i have used milk instead of cream. I am always on the look out for nice recipes using soya chunks/granules. well done keep it up.
thanks a lot

By: tripti

tripti — Sat, 17 Jan 2009 07:27:49 +0000

hi tripti here,
i was searching 2day 4 soya chunks recipes, i got this , i am definetly going 2 try this 2day, lets hope 4 the best.
hv a gr8 day

By: pavan

pavan — Sun, 21 Dec 2008 07:02:45 +0000

Hey shilpa thanks for this wonderful recipe, i made it n my frds liked it very much.personally i like soya chunks a lot and till now used to add in other dishes.keep going…

By: Suma

Suma — Sat, 20 Dec 2008 00:02:05 +0000

This is a very nice recipe. I like the idea of milk instead of cream, which I do when I make the chicken curry. I tried making soy chunks in spinach frozen similar way with adding kasuri methi minus the milk. I added real lemon juice in the end to make it sour. It is very good. Hope you like it.

By: suzy

suzy — Mon, 10 Nov 2008 11:44:29 +0000

I tried this recipe last week. It turned out very well and the whole family enjoyed this. I just added some fresh corriander and 1 and a half tbsp of tomato paste in addition to the above ingredients and of course used everything else in the qts indicated above. Instead of cream I used 1/2 cup 2% fresh milk. It turned out yummy. Thank you so much for this wonderful recipe and for taking the time to share your unique cooking talents. Wish you well:)

By: Hot Chef

Hot Chef — Wed, 22 Oct 2008 15:48:33 +0000

It was excellent my husband loved it