Comments on: Cucumber idli (Kadamb)

By: Shilpa

Shilpa — Fri, 04 Sep 2009 13:38:43 +0000

idli rava(rice rava) as mentioned in the post

By: Shilpa

Shilpa — Fri, 04 Sep 2009 11:03:15 +0000

Shilpa, Really love the way the recipes are shown. Its a visual treat. I often visit here to decide something different to cook and miss my Ayi a lot. My Ayi is a great cook too.

Shilpa, Should we use Gava Rava (Wheat Rava) or Idli Rava (Rice rava) for this recipe?

By: nirupama

nirupama — Tue, 18 Aug 2009 12:22:41 +0000

shilpa,
My termeric plants have grown enough, so iam going to try them now will give the feed back tomorrow

By: smitha kamath

smitha kamath — Tue, 18 Aug 2009 08:07:04 +0000

Hi Shilpa

I am very much impressed by the effort you take to make this blog very presentable. Though I am a typical konkani girl, having cooked from a early age, quite often the recipes in your site bring me back memories of some dishes which only my granny used to cook. thanks for your effort towards reviving our konkani cuisine

Bye

By: Pratibha

Pratibha — Thu, 25 Jun 2009 19:26:41 +0000

can you please tell me where to find a steamer like this in Bangalore?

By: vidya

vidya — Tue, 20 Jan 2009 02:45:20 +0000

Hi,

Can you pls send veg recepies of all kinds, i love cooking

Thanks,
Vidya

By: atula shirur

atula shirur — Sat, 03 Jan 2009 23:12:26 +0000

can we make it without haldi paan shilpa?

Shilpa: Yes, you can use banana leaf

By: jyothi shanbhag

jyothi shanbhag — Sat, 03 Jan 2009 12:54:58 +0000

dear shilpa,
lovely recipes.My mother does sheppi bhajji goad(sweet) sannan.
1 cup dil leaves(sheppi bhajji)
1 cup raw coconut
1cup rice rawa/roasted gava (wheat)rawa
Jaggery to taste,a pinch of salt,pieces of cashewnut
Method
Grind dill leaves,coconut,jaggery together and then add rawa and cashewnut.
Steam it in a flat container.Takes a little more time then normal idlis.
Tastes great with ghee.

By: Indu Siju

Indu Siju — Sat, 04 Oct 2008 17:15:37 +0000

First time I’m posting a message to any cooking site. But after seeing this I couldn’t help it. Such a natural and traditional dish, I’ll definitely try this. In fact i got this site for the Curry leaves chutney, that also look great and original. Thanks a lot for the effort in making the site and the content so original, Congrats!

By: JAAJI

JAAJI — Mon, 07 Jul 2008 22:10:30 +0000

HEY SHILPA,

I LOVED YOUR WORK, VERY ELABORATE AND VERY VERY GOOD. KEEP IT UP. WILL BE COMING BACK OFTEN NOW.

JAAJI