Comments on: Curry leaves chutney (Karbeva chutney) http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: yamini http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-19550 yamini Sat, 01 Aug 2009 15:51:42 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-19550 hi shilpa! M going to try dis for da first time.. m sure its gonna be good! it was fun reading ur recipe an very easy to follow!! thanks a lot!! wish u good luck!!! hi shilpa!

M going to try dis for da first time.. m sure its gonna be good! it was fun reading ur recipe an very easy to follow!!

thanks a lot!! wish u good luck!!!

]]> By: pragati verma http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-18400 pragati verma Wed, 20 May 2009 01:39:16 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-18400 THANKS FOR YOUR WONDER FULL CHUTNEY. THANKS FOR YOUR WONDER FULL CHUTNEY.

]]> By: pragati verma http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-18399 pragati verma Wed, 20 May 2009 01:38:03 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-18399 wonderfull, excillentand my all time favourit chutney and my all friends said to me THANKS FOR YOUR WONDER FULL CHUTNEY. wonderfull, excillentand my all time favourit chutney and my all friends said to me THANKS FOR YOUR WONDER FULL CHUTNEY.

]]> By: nancy http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-18397 nancy Wed, 20 May 2009 01:03:09 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-18397 It is really wonderfull It is really wonderfull

]]> By: nancy http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-18396 nancy Wed, 20 May 2009 00:59:55 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-18396 It is very wonderful chutney.Now this is my favourti chutney. My all friends like this chctney so much .Really it is very tasty and my all time favourit . great job..... It is very wonderful chutney.Now this is my favourti chutney. My all friends like this chctney so much .Really it is very tasty and my all time favourit .

great job…..

]]> By: pat http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-18042 pat Sun, 26 Apr 2009 15:34:42 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-18042 Hello. I am using my friends curry tree to make a curry paste. I am trying to copy The Karuveppilai Pickle made in Tamilnadu Seevaram. Your recipe seems to have basically the same ingredients so my question is how can I prepare a large quantity without worrying about spoilage. I don't want to have to throw it away after a few months. Also, I believe that I will fry the leaves and this pickle calls for gingili oil and jeeragam. What are these and how can I find it easily or use a substitute? Thank you for your time. Pat <em>Shilpa: Sorry, I have no idea about the pickle.</em> Hello. I am using my friends curry tree to make a curry paste. I am trying to copy The Karuveppilai Pickle made in Tamilnadu Seevaram. Your recipe seems to have basically the same ingredients so my question is how can I prepare a large quantity without worrying about spoilage. I don’t want to have to throw it away after a few months. Also, I believe that I will fry the leaves and this pickle calls for gingili oil and jeeragam. What are these and how can I find it easily or use a substitute? Thank you for your time.

Pat

Shilpa: Sorry, I have no idea about the pickle.

]]> By: Sucheethra http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-7699 Sucheethra Tue, 04 Nov 2008 13:13:24 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-7699 Looks very easy to be done....will surely try this one! Looks very easy to be done….will surely try this one!

]]> By: Pratibha http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-7698 Pratibha Wed, 29 Nov 2006 17:27:07 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-7698 We also do it. We call it Kasaru Kayi gojju (Kasaru- rancid (wellnot quite), Kayi-oconut, gojju- chutney). We used to grind it in the stone without adding water at all. Grinders can be used to grind the gojju without adding water. During mango seoson you can add grated raw mango to this chutney and roast it to extend the store life. We also do it. We call it Kasaru Kayi gojju (Kasaru- rancid (wellnot quite), Kayi-oconut, gojju- chutney). We used to grind it in the stone without adding water at all. Grinders can be used to grind the gojju without adding water. During mango seoson you can add grated raw mango to this chutney and roast it to extend the store life.

]]> By: pelicano http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-7697 pelicano Mon, 30 Oct 2006 11:20:21 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-7697 p.s. your rhyme of "kushil" with "lashil" is funny:-) i'll remember that...i ate some of this for 3 meals now...it's almost gone! thanks again. p.s. your rhyme of “kushil” with “lashil” is funny:-) i’ll remember that…i ate some of this for 3 meals now…it’s almost gone! thanks again.

]]> By: pelicano http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/comment-page-1/#comment-7696 pelicano Mon, 30 Oct 2006 04:32:36 +0000 http://www.aayisrecipes.com/2006/10/27/curry-leaves-chutney-karbeva-chutney/#comment-7696 shilpa- as fortune had it, there was exactly 1 cup of slightly old coconut in my refrigerator...as well as just enough curry leaves. i did not have any fresh ripe chiles, but i did have several green ones....as i was enamoured with the colour of your photo, so, i made this using the green chiles...and also used lime juice instead of tamarind- to keep with the green theme. This is a SENSATIONAL recipe....i ate it with rice...then idlis...then dipped a gharyo into it too....i think i would like to bathe in it! :-) thanks for sharing such a splendid chutney! shilpa-
as fortune had it, there was exactly 1 cup of slightly old coconut in my refrigerator…as well as just enough curry leaves. i did not have any fresh ripe chiles, but i did have several green ones….as i was enamoured with the colour of your photo, so, i made this using the green chiles…and also used lime juice instead of tamarind- to keep with the green theme. This is a SENSATIONAL recipe….i ate it with rice…then idlis…then dipped a gharyo into it too….i think i would like to bathe in it! :-)
thanks for sharing such a splendid chutney!

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