Comments on: Chudvo/chooda/chivda (Konkani style) http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Amita http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-21324 Amita Tue, 03 Nov 2009 20:23:53 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-21324 About the karit - there is one more story. Lord Vishnu took 'Vaman' avatar to get Indra's authority back from Mahabali. The symbolism is - Vamana taught King Mahabali that arrogance and pride should be abandoned if any advancement in life is to be made, and that wealth should never be taken for granted since it can so easily be taken away. Vamana then took on the form of Mahavishnu. He was pleased by King Mahabali's determination and ability to keep his promise in the face of his spiritual master's curse and the prospect of losing all his wealth. Vishnu named the King Mahabali since he was a Mahatma (great soul). He allowed Mahabali to return to the spiritual sky to associate with Prahalada (the demoniac Hiranyakashipu's pious son, also a descendant of the demon race) and other divine beings. Since Lord Vishnu placed his feet on Mahabali's head, kids step on the karit. About the karit – there is one more story.
Lord Vishnu took ‘Vaman’ avatar to get Indra’s authority back from Mahabali. The symbolism is – Vamana taught King Mahabali that arrogance and pride should be abandoned if any advancement in life is to be made, and that wealth should never be taken for granted since it can so easily be taken away. Vamana then took on the form of Mahavishnu. He was pleased by King Mahabali’s determination and ability to keep his promise in the face of his spiritual master’s curse and the prospect of losing all his wealth. Vishnu named the King Mahabali since he was a Mahatma (great soul). He allowed Mahabali to return to the spiritual sky to associate with Prahalada (the demoniac Hiranyakashipu’s pious son, also a descendant of the demon race) and other divine beings.

Since Lord Vishnu placed his feet on Mahabali’s head, kids step on the karit.

]]> By: sumana http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-20452 sumana Fri, 25 Sep 2009 07:55:27 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-20452 hi, i like this chivda masala thank u very much for u r all recipes hi,

i like this chivda masala thank u very much for u r all recipes

]]> By: Rashmi Sudheer http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7534 Rashmi Sudheer Mon, 05 Jan 2009 04:46:42 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7534 Hi Shilpa, I am new to this website and I just love the way u have come up with it. Its marvelous and I prefer this site to check for any recipes. Keep posting, i am eager to try every recipe u have provided in it. Good job Shilpa. And thanx too. Rashmi !!! Hi Shilpa,

I am new to this website and I just love the way u have come up with it. Its marvelous and I prefer this site to check for any recipes. Keep posting, i am eager to try every recipe u have provided in it. Good job Shilpa. And thanx too.

Rashmi !!!

]]> By: Ram http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7533 Ram Fri, 24 Oct 2008 17:50:57 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7533 Happy Diwali. Thanks for the Chevda recipe. We are going to try it today. Happy Diwali. Thanks for the Chevda recipe. We are going to try it today.

]]> By: ANRB http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7532 ANRB Tue, 21 Oct 2008 21:59:10 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7532 Wow,Well explained.Loved reading it. Wow,Well explained.Loved reading it.

]]> By: tehmina http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7531 tehmina Fri, 13 Jun 2008 08:58:01 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7531 hi, u gave very good simple process to make chudva,i tried it it turn out to be very deliciousand appealing ,thanks for open hearted method of cooking,looking forward for ur response keep mailing me with best konkani snacks .i love it .bye best wishes hi,
u gave very good simple process to make chudva,i tried it it turn out to be very deliciousand appealing ,thanks for open hearted method of cooking,looking forward for ur response keep mailing me with best konkani snacks .i love it .bye best wishes

]]> By: amanda http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7530 amanda Sun, 04 Nov 2007 23:16:18 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7530 Hi Shilpa, I made this tonight in preparation for Diwali and it turned out wonderfully! I love the poha masala powder and am looking forward to using it in other recipes of yours. This year is my first year preparing foods for Diwali. I am American and my boyfriend is Indian, so this is all new to me. I have been cooking Indian food for the past year or so and have come a long way through the help of blogs like yours. Your posts have been of extraordinary help to me. Thank you. Hopefully I'll have time to prepare a few more things, and will let you know how they turn out. -amanda p.s. whenever i tell my boyfriend that the dish i have prepared comes from your blog, he tells me that he knows it will be delicious! Hi Shilpa,
I made this tonight in preparation for Diwali and it turned out wonderfully! I love the poha masala powder and am looking forward to using it in other recipes of yours.

This year is my first year preparing foods for Diwali. I am American and my boyfriend is Indian, so this is all new to me. I have been cooking Indian food for the past year or so and have come a long way through the help of blogs like yours. Your posts have been of extraordinary help to me. Thank you.

Hopefully I’ll have time to prepare a few more things, and will let you know how they turn out.

-amanda

p.s. whenever i tell my boyfriend that the dish i have prepared comes from your blog, he tells me that he knows it will be delicious!

]]> By: divya http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7529 divya Wed, 16 May 2007 03:44:52 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7529 Hi shilpa, Can u send me namkeen shankarpala recipe. Hi shilpa,

Can u send me namkeen shankarpala recipe.

]]> By: Shilpa http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7527 Shilpa Fri, 09 Mar 2007 12:48:54 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7527 Shubhada, my mom uses a spoon with many small holes(I think it is called jharo) to take out the fried poha. I used a big strainer(usually available in supermarkets in US). Use anything big enough to take out all the poha in 1-2 times because they get burnt soon. Keep in mind to fry them on medium heat. Shubhada, my mom uses a spoon with many small holes(I think it is called jharo) to take out the fried poha. I used a big strainer(usually available in supermarkets in US). Use anything big enough to take out all the poha in 1-2 times because they get burnt soon. Keep in mind to fry them on medium heat.

]]> By: Shubhada http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/comment-page-1/#comment-7528 Shubhada Fri, 09 Mar 2007 07:09:25 +0000 http://www.aayisrecipes.com/2006/10/19/chudvochoodachivda-konkani-style/#comment-7528 Thankyou dear Shilpa for ur wonderful recipe. Can u show me how u fried the poha . By jharo or jaali. Thankyou dear Shilpa for ur wonderful recipe. Can u show me how u fried the poha . By jharo or jaali.

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