Comments on: Thikshe kare http://www.aayisrecipes.com/2006/10/17/thikshe-kare/ Indian and Konkan Culinary Treasures Sun, 21 Mar 2010 18:32:21 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sarayu http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-23201 Sarayu Fri, 15 Jan 2010 04:55:24 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-23201 I too want the recipe of tikshe pohe. It is sometimes called churma. It is made from phoa, jaggery, ginger juice - very crunchy and yummm I too want the recipe of tikshe pohe. It is sometimes called churma. It is made from phoa, jaggery, ginger juice – very crunchy and yummm

]]> By: vishal http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7490 vishal Tue, 08 Jul 2008 18:51:53 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7490 my mom is going to try it today. Thank You my mom is going to try it today.
Thank You

]]> By: Bina http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7488 Bina Sun, 28 Oct 2007 12:37:01 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7488 Hi, Could you tell me how much the 2 cups for the besan flour is in grams please? <em> Shilpa: Bina, I think it is about 250gms. </em> Hi,

Could you tell me how much the 2 cups for the besan flour is in grams please?

Shilpa: Bina, I think it is about 250gms.

]]> By: Bina http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7487 Bina Sun, 28 Oct 2007 12:34:28 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7487 Hi, For the Thikshe Kare recipe, you mention 2 cups for the besan flour. Do you know how much that is meant to be in weight? Thanks Hi,
For the Thikshe Kare recipe, you mention 2 cups for the besan flour. Do you know how much that is meant to be in weight?

Thanks

]]> By: nagesh K http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7489 nagesh K Thu, 18 Oct 2007 16:28:12 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7489 Thikshe Kare I come from Bangalore and only one family (who markets snacks) there makes a Sour thikshe kare using (possibly) sour curds/buttermilk instead of water. The Kares are GREAT. Thikshe Kare

I come from Bangalore and only one family (who markets snacks) there makes a Sour thikshe kare using (possibly) sour curds/buttermilk instead of water. The Kares are GREAT.

]]> By: Shubhada http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7486 Shubhada Fri, 12 Jan 2007 07:35:32 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7486 Can someone give me a recipe for Tikshe phov a goan sweet crunchy munchy, made from jaggery and poha? Can someone give me a recipe for Tikshe phov a goan sweet crunchy munchy, made from jaggery and poha?

]]> By: Manaswitha http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7485 Manaswitha Mon, 23 Oct 2006 00:49:05 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7485 Dear Shilpa We call them "Kharada kaddi" in Kannada...Yummy!!! Dear Shilpa

We call them “Kharada kaddi” in Kannada…Yummy!!!

]]> By: Usha http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7484 Usha Wed, 18 Oct 2006 21:12:39 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7484 We call them 'Mot karo' .Even my aayi made barik karo, mot karo & then biyo( spicy fried peanuts ). I made them couple of times here in the same order.I guess, I will have to find time to make them now :-) My chakli press has been sitting idle for a while now.Your recipe brought back the memories :-) We call them ‘Mot karo’ .Even my aayi made barik karo, mot karo & then biyo( spicy fried peanuts ). I made them couple of times here in the same order.I guess, I will have to find time to make them now :-) My chakli press has been sitting idle for a while now.Your recipe brought back the memories :-)

]]> By: Aruna Pai http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7483 Aruna Pai Wed, 18 Oct 2006 15:37:09 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7483 I love to make teek karo. Thats how we call it. My hubby likes the normal sev as compared to this, i like this one. So i make both of them on the same day, the barik sev first and then the teek karo. I love to make teek karo. Thats how we call it. My hubby likes the normal sev as compared to this, i like this one. So i make both of them on the same day, the barik sev first and then the teek karo.

]]> By: Aruna Pai http://www.aayisrecipes.com/2006/10/17/thikshe-kare/comment-page-1/#comment-7482 Aruna Pai Wed, 18 Oct 2006 15:33:55 +0000 http://www.aayisrecipes.com/2006/10/17/thikshe-kare/#comment-7482 Hi Shilpa...........Finally i got a new laptop today. I could not browse through aayisrecipes for almost 4 weeks due to my laptop crash. Now I have to check and read all your posts. I missed aayisrecipes a lot during this time. Thanks to you for having a wonderful site and aayi for the mouthwatering recipes. Hi Shilpa………..Finally i got a new laptop today. I could not browse through aayisrecipes for almost 4 weeks due to my laptop crash. Now I have to check and read all your posts. I missed aayisrecipes a lot during this time. Thanks to you for having a wonderful site and aayi for the mouthwatering recipes.

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