Comments on: Spring roll dosa http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: shaikhmohammed http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-18040 shaikhmohammed Sun, 26 Apr 2009 14:05:33 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-18040 goning through all kind of dosas, it tempted me to ask u what is mysore dosa/spring dosa and bye any chance is there any non veg. dosa? thnaks. goning through all kind of dosas, it tempted me to ask u what is mysore dosa/spring dosa and bye any chance is there any non veg. dosa? thnaks.

]]> By: shagufta http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7476 shagufta Sun, 02 Mar 2008 08:07:02 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7476 thank you very much for the tasty recipes. thank you very much for the tasty recipes.

]]> By: rohini http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7475 rohini Sat, 16 Feb 2008 03:18:18 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7475 what is corn suji? what is corn suji?

]]> By: Manjula http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7474 Manjula Tue, 27 Feb 2007 20:40:59 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7474 Saw this recipe on some blog event entries. Easy way to make a instant no grinding dosa! Corn soji is available as corn meal. It looks like a yellow colored rava. I make upma/rulav with it. It is also used in making corn bread. Saw this recipe on some blog event entries. Easy way to make a instant no grinding dosa!
Corn soji is available as corn meal. It looks like a yellow colored rava. I make upma/rulav with it. It is also used in making corn bread.

]]> By: Shilpa http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7473 Shilpa Thu, 30 Nov 2006 13:49:17 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7473 Thanks Madhu. I will look for corn sooji in Indian store. Thanks Madhu. I will look for corn sooji in Indian store.

]]> By: Madhu http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7472 Madhu Thu, 30 Nov 2006 08:26:50 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7472 Hi Shilpa, I am a regular reader of your site. Ienjoy the recepies as well as the comments made by all the young readers. I am myself an Aayi of two beautiful daughters. I have to let you know that corn suji is a rava of corn as regular wheat rava of wheat. It is very much available in Indian grocery stores and is yellowish colour like corn. I have been using it eversince I got here in 1979. I like it's fine texture and you can make halwa, dosa, dhokla, grits, upma etc. I hope this will remove the littla confusion of corn suji. Thanks and have a nice day. Hi Shilpa,

I am a regular reader of your site. Ienjoy the recepies as well as the comments made by all the young readers. I am myself an Aayi of two beautiful daughters. I have to let you know that corn suji is a rava of corn as regular wheat rava of wheat. It is very much available in Indian grocery stores and is yellowish colour like corn. I have been using it eversince I got here in 1979. I like it’s fine texture and you can make halwa, dosa, dhokla, grits, upma etc. I hope this will remove the littla confusion of corn suji.

Thanks and have a nice day.

]]> By: Shelly http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7471 Shelly Thu, 02 Nov 2006 03:04:49 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7471 thank you I'll try again and let you know. Your dosa looks so fluffy with a nice lace, hope will get that texture next time. thank you
I’ll try again and let you know. Your dosa looks so fluffy with a nice lace, hope will get that texture next time.

]]> By: Shilpa http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7470 Shilpa Thu, 02 Nov 2006 02:12:10 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7470 Yeah, it is like regular dosa batter. In case if you can't remove it, try adding some rice flour to it. Usually first one or two dosas are hard to remove, but after that they came out very easily for me. Yeah, it is like regular dosa batter. In case if you can’t remove it, try adding some rice flour to it. Usually first one or two dosas are hard to remove, but after that they came out very easily for me.

]]> By: Shelly http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7469 Shelly Thu, 02 Nov 2006 02:04:59 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7469 I used the same proportions, 1/2 cup corn suji like you. How much water did you add to the batter? is it like regular dosa batter? thank you for the quick reply I used the same proportions, 1/2 cup corn suji like you. How much water did you add to the batter? is it like regular dosa batter?
thank you for the quick reply

]]> By: Shilpa http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/comment-page-1/#comment-7468 Shilpa Thu, 02 Nov 2006 01:15:30 +0000 http://www.aayisrecipes.com/2006/10/16/spring-roll-dosa/#comment-7468 Shelly, they need not be very thick. Just you should be able to take out them easily from the tava. Did you change the proportions? Shelly, they need not be very thick. Just you should be able to take out them easily from the tava. Did you change the proportions?

]]>