Comments on: Kala Jamun

By: bhu

bhu — Fri, 22 Jan 2010 13:35:43 +0000

de jamuns r burnt a lot & they r not in shape !
ill be frank they dont look good better luck next time

By: sadia

sadia — Sun, 17 Aug 2008 09:18:27 +0000

hi shilpa,i like ur gulab jamun recipe.thanx for great recipe

i have a question shilpa..u said that u bought khoa from indian grocery store.is it nanak khoa or any other brand?

if its another brand can u tell the name.other wise i also found nanak khoa here.plzz reply..

Shilpa: I don’t remember the brand sorry. I had randomly picked something.

By: nisha

nisha — Sat, 12 Jul 2008 15:17:54 +0000

Dear shilpa,

Im a fan of your website.. I enjoy going through all your recipes and imagine that i would cook as well as you.. Well, i really hope some day id be a fantastic cook like you..

There was this one recipe i saw sometime back and wanted to try but didnt get a chance. It was called bananofie or something like that. I cant seem to find the recipe here. Could you please repost it or send it to my email id, so that i can try it out.

Thanks a lot
nisha

Shilpa: Please check under cakes, cookies and pies. you can easily find it. Also there is a recipe index in the left bar. Please make use of it.

By: Lance

Lance — Tue, 04 Sep 2007 12:31:54 +0000

Pls.

Could I have the receipe for "Rabddi" sweet.

Thank you.

Shilpa: Rabdi recipe

By: ani

ani — Tue, 03 Apr 2007 11:04:26 +0000

hi Shilpa,
thanks for the recepie.i will defnitely try this….. it looks grt!!!!!… so in future also if i need any recepie i’ll defnetly request…. i was waiting for this from a long time……. All the best…….

By: sharmila

sharmila — Mon, 15 Jan 2007 23:04:45 +0000

Hi Shilpa,

How do you determine one-string or two-string consistency of sugar syrup? I still cannot get it.

By: Binny

Binny — Mon, 08 Jan 2007 14:40:49 +0000

Hey Buddy, Thanx for this nice recipe. I Love It. My Mom made it.

By: Ankur

Ankur — Fri, 20 Oct 2006 19:41:15 +0000

yes i love , Gulab Jamun ( thats what we call to kala jamun here ) . they are tastey when mixed with rasa (diluted sugar).

By: Shilpa

Shilpa — Sat, 14 Oct 2006 16:01:43 +0000

Deepa, I found the khoya in Indian store. But heard it is not available everywhere. So if you want to try it at home, click the links I have mentioned in the post and there are few easy recipes to make it at home.

By: Deepa

Deepa — Fri, 13 Oct 2006 19:37:55 +0000

Hi Shilpa,
I made Gulab jamuns for my husband’s b’day last week,but
can u tell me where did u get the
khoya from,I would really like to make them from the scratch.