Comments on: Chili pickle

By: Vinay

Vinay — Fri, 10 Jul 2009 15:01:12 +0000

Hi,
Thanks for sharing the recipe of this chilli pickel , i tried it made it taste really good… I tried to make it too hot but the chillies weren’t good enough…
Regards
Vinay

By: BHAVANI

BHAVANI — Tue, 26 May 2009 13:14:56 +0000

NICE ONE

By: sathish

sathish — Mon, 29 Sep 2008 05:39:51 +0000

Please give recipes for pickles, so that they have a self life more than one year. One food which does not perish so easily is pickles. Just adding exact %age salt makes pickles tenable for years. Any way your aayis recipes r good. Your attempt to keep aayis recipes alive is good. We have to keep up our tradition of pickle making alive for generations. Thank you.

By: Jack Phillips

Jack Phillips — Sat, 27 Sep 2008 10:33:08 +0000

Shilpa – have just seen your recipe and am very keen to make some. I generally use “Bird’s Eye” chili altho’ have also used the larger (less potent) ones. Am very interested in a pickle that will keep for longer than 3 weeks (especially with the quantities you suggest). Suppose small units could be frozen and thawed as necessary. Will comment further after experimentation.

By: PREMA PRASAD

PREMA PRASAD — Thu, 24 Jul 2008 10:03:01 +0000

chilli pickle:-take 500gm.of chilli& crushed it without putting any water.1tsp.of ginger-garlic paste,20gm.ajwain,10gm.of methi seeds,25gm.of sauf & it should be powdered.take 2tbsp.of lemon juice, 10gms. of kalaunji & 100gms.of mustard oil.boil the oil so that all the smell has gone& white & black salt.put crushed chilli,ginger-garlic paste,powedered masala,lemon juice,kalaunji,mustard oil & white& black salt.and put it in the container & keep it in the sun for two days.

By: PREMA PRASAD

PREMA PRASAD — Thu, 24 Jul 2008 09:45:26 +0000

you are kindly requested to send me a simple receipe of eggless cake.

By: Kanwaljit

Kanwaljit — Sun, 06 Jul 2008 12:15:33 +0000

I like your chilly pickle recipe. I am gonna try it today itself.
Thanks for what you are doing for the community.

By: Ian Booth

Ian Booth — Thu, 17 Apr 2008 16:36:42 +0000

I am growing my own chillies but the trouble is that they are all ready at the same time so I would also be interested in a recipe for chiili pickle that can be kept for several months (if possible).

By: Radhika

Radhika — Wed, 30 Jan 2008 01:53:01 +0000

Hi Shilpa,
Got a doubt..pls do help me out with this. Does this pickle have to be refrigerated at any point. You have told to fry the chillies and leave them for 2-3 days. Should I leave them out or should i put it into the fridge? And does this pickle stay when not refrigerated? Am staying in Beijing, China, and its kind of cold here inside the room too (is winter).

Radhika

Shilpa: No Radhika, you need not refrigerate it(unless its very hot).

By: Morton

Morton — Sun, 11 Nov 2007 18:52:21 +0000

A great recipe and enjoyed by my family.

Do you have a recipe for chilli pickle which can be kept?

Morton, Chesterfield, U.K.