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	<title>Comments on: Daal with spinach/fenugreek leaves (Methi daal or Palak daal)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/</link>
	<description>Indian and Konkan Culinary Treasures</description>
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		<title>By: Ramya Manja</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-23518</link>
		<dc:creator>Ramya Manja</dc:creator>
		<pubDate>Mon, 01 Feb 2010 04:03:16 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-23518</guid>
		<description>Bumped in here for the first time,really liked it a lot..Nice collection of recipes…Methi Dal Looks very delicious..Got to try the way u did it..

Keep Rocking…</description>
		<content:encoded><![CDATA[<p>Bumped in here for the first time,really liked it a lot..Nice collection of recipes…Methi Dal Looks very delicious..Got to try the way u did it..</p>
<p>Keep Rocking…</p>
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		<title>By: mark ciale</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-19048</link>
		<dc:creator>mark ciale</dc:creator>
		<pubDate>Thu, 02 Jul 2009 03:00:15 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-19048</guid>
		<description>Hi, Shilpa. I wanted to try this daal/palak recipe as I have cooked Indian food before and love it. One question: I have heard of Rasam powder and I know you said it is available in Indian food shops but what is in it and what does it taste like? Cheers, Mark in Toronto, Canada

&lt;em&gt;Shilpa: Mark, it is mixture of different spices like coriander, pepper, cumin etc. There is one good &lt;a href=&quot;http://jugalbandi.info/2007/03/pineapple-rasam/&quot; rel=&quot;nofollow&quot;&gt;rasam powder(podi) recipe on Jugalbandi &lt;/a&gt;which I have used many times and liked&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Hi, Shilpa. I wanted to try this daal/palak recipe as I have cooked Indian food before and love it. One question: I have heard of Rasam powder and I know you said it is available in Indian food shops but what is in it and what does it taste like? Cheers, Mark in Toronto, Canada</p>
<p><em>Shilpa: Mark, it is mixture of different spices like coriander, pepper, cumin etc. There is one good <a href="http://jugalbandi.info/2007/03/pineapple-rasam/" rel="nofollow">rasam powder(podi) recipe on Jugalbandi </a>which I have used many times and liked</em></p>
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		<title>By: Sue</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-18934</link>
		<dc:creator>Sue</dc:creator>
		<pubDate>Tue, 23 Jun 2009 17:45:30 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-18934</guid>
		<description>Wow my mouth is watering! I have never heard of Rasam powder?
&lt;em&gt;
Shilpa: Its a spice powder readily available in Indian stores.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wow my mouth is watering! I have never heard of Rasam powder?<br />
<em><br />
Shilpa: Its a spice powder readily available in Indian stores.</em></p>
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		<title>By: mina</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7018</link>
		<dc:creator>mina</dc:creator>
		<pubDate>Tue, 04 Mar 2008 06:45:49 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-7018</guid>
		<description>Hello Shilpa,
 I am a big fan of your recipes. I am looking for a eggplant recipe thats easy to make and one which is without any coconut. Preferably a north indian or a gujrati style one.
many thanks
Mina</description>
		<content:encoded><![CDATA[<p>Hello Shilpa,<br />
 I am a big fan of your recipes. I am looking for a eggplant recipe thats easy to make and one which is without any coconut. Preferably a north indian or a gujrati style one.<br />
many thanks<br />
Mina</p>
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		<title>By: Latha</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7019</link>
		<dc:creator>Latha</dc:creator>
		<pubDate>Mon, 18 Feb 2008 22:32:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-7019</guid>
		<description>I&#039;m browsing your collections for recipes with Methi, Shilpa! I&#039;ve zeroed in on peanut-methi... feedback will follow tomorrow;) this daal is similar to a recipe my mom makes with fresh methi leaves and only toor daal(we call it puli itta keerai... greens with tamarind and daal... amaranth and methi are the ones my mom makes regularly). instead of rasam powder we add sambar powder and she substitutes garlic with a tbsp of freshly grated coconut. my fav way to eat greens:) my sil uses red chilli powder and coriander powder in place of sambar powder</description>
		<content:encoded><![CDATA[<p>I&#8217;m browsing your collections for recipes with Methi, Shilpa! I&#8217;ve zeroed in on peanut-methi&#8230; feedback will follow tomorrow;) this daal is similar to a recipe my mom makes with fresh methi leaves and only toor daal(we call it puli itta keerai&#8230; greens with tamarind and daal&#8230; amaranth and methi are the ones my mom makes regularly). instead of rasam powder we add sambar powder and she substitutes garlic with a tbsp of freshly grated coconut. my fav way to eat greens:) my sil uses red chilli powder and coriander powder in place of sambar powder</p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7017</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Tue, 20 Mar 2007 19:14:47 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-7017</guid>
		<description>Sonia, you can add a little sambar powder or you can just ignore it and make this daal only with other ingredients. It still tastes very good.</description>
		<content:encoded><![CDATA[<p>Sonia, you can add a little sambar powder or you can just ignore it and make this daal only with other ingredients. It still tastes very good.</p>
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		<title>By: sonia</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7016</link>
		<dc:creator>sonia</dc:creator>
		<pubDate>Tue, 20 Mar 2007 19:08:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-7016</guid>
		<description>Hi Shilpa,

Nice recipe.Please tell me one thing, I don&#039;t have rasam powder, so what can I use instead?

Thanks.</description>
		<content:encoded><![CDATA[<p>Hi Shilpa,</p>
<p>Nice recipe.Please tell me one thing, I don&#8217;t have rasam powder, so what can I use instead?</p>
<p>Thanks.</p>
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		<title>By: Narmada Shenoy</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7015</link>
		<dc:creator>Narmada Shenoy</dc:creator>
		<pubDate>Mon, 19 Mar 2007 04:13:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-7015</guid>
		<description>I am an amchilgele Mangalorean. Am familiar with North Kanara cuisine. Like your site very much. Have tried couple of recipes and find it very useful

Thanks.</description>
		<content:encoded><![CDATA[<p>I am an amchilgele Mangalorean. Am familiar with North Kanara cuisine. Like your site very much. Have tried couple of recipes and find it very useful</p>
<p>Thanks.</p>
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		<title>By: Jyoti</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7014</link>
		<dc:creator>Jyoti</dc:creator>
		<pubDate>Thu, 02 Nov 2006 09:01:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/#comment-7014</guid>
		<description>I  made this daal yesterday with combination of tur daal and masoor daal and it turned out really good.
Thanks for the recipe.</description>
		<content:encoded><![CDATA[<p>I  made this daal yesterday with combination of tur daal and masoor daal and it turned out really good.<br />
Thanks for the recipe.</p>
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		<title>By: Linda</title>
		<link>http://www.aayisrecipes.com/2006/09/25/daal-with-spinachfenugreek-leaves-methi-daal-or-palak-daal/comment-page-1/#comment-7013</link>
		<dc:creator>Linda</dc:creator>
		<pubDate>Tue, 31 Oct 2006 03:26:49 +0000</pubDate>
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		<description>Hi Shilpa, wanted to let you know I tried this tonight with moong dal and methi. It was really delicious! You were right of course; the garlic and rasam powder made all the difference. Thanks! :)</description>
		<content:encoded><![CDATA[<p>Hi Shilpa, wanted to let you know I tried this tonight with moong dal and methi. It was really delicious! You were right of course; the garlic and rasam powder made all the difference. Thanks! <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
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