Comments on: Stuffed idli http://www.aayisrecipes.com/2006/09/20/stuffed-idli/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: shaikhmohammed http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6924 shaikhmohammed Sun, 08 Mar 2009 13:14:26 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6924 lovely recipe and simple too. thanks for such effort. lovely recipe and simple too. thanks for such effort.

]]> By: Meeta http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6925 Meeta Sat, 07 Feb 2009 06:34:57 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6925 Fantastic Idea!! I've stuffed idlis with a mixture of freshly grated coconut, jaggery and cardamom powder. My kids just chomped them up!! Give it a try! Fantastic Idea!! I’ve stuffed idlis with a mixture of freshly grated coconut, jaggery and cardamom powder. My kids just chomped them up!! Give it a try!

]]> By: nitya http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6922 nitya Fri, 07 Nov 2008 07:20:14 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6922 Thank you so so much for the lovely pics and the wonderful links conncting upto various recipes!! Thank you so so much for the lovely pics and the wonderful links conncting upto various recipes!!

]]> By: brinda raghunath http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6923 brinda raghunath Fri, 10 Oct 2008 05:58:43 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6923 i am going to make it today.hope my children like it. i am going to make it today.hope my children like it.

]]> By: rashmi http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6921 rashmi Mon, 17 Mar 2008 06:01:59 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6921 HI shilpa, Absolutely great idea.I will try it today.Thanks to ur mom too for sharing such great recipes. And hats off to u for putting in so much of effort.Keep up the good work. God bless. HI shilpa,
Absolutely great idea.I will try it today.Thanks to ur mom too for sharing such great recipes.
And hats off to u for putting in so much of effort.Keep up the good work.
God bless.

]]> By: Zlamushka http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6897 Zlamushka Thu, 27 Dec 2007 20:02:26 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6897 Oh, Shilpa, I only made steamed idlies once, but loved them! The stuffed variety is so creative. I like it a lot.... Oh, Shilpa, I only made steamed idlies once, but loved them! The stuffed variety is so creative. I like it a lot….

]]> By: M.G.Kamath http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6920 M.G.Kamath Tue, 11 Dec 2007 01:24:16 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6920 Shilpa, Stuffed idli recipe, pictures are great. Those who like masala dosa will surely like this recipe, comparatively a lower calorie one. Once I placed a cutlet in place of bhaji and it came out as a masala idli, but with different flavor. Aaayisrecipes is a good collection of recipes of Konkani origin plus. Devu boren koro. MGKamath, Morristown, TN - USA Shilpa,
Stuffed idli recipe, pictures are great.
Those who like masala dosa will surely like this recipe, comparatively a lower calorie one.
Once I placed a cutlet in place of bhaji and it came out as a masala idli, but with different flavor.
Aaayisrecipes is a good collection of recipes of Konkani origin plus. Devu boren koro.
MGKamath, Morristown, TN – USA

]]> By: Meera http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6919 Meera Thu, 29 Nov 2007 04:20:15 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6919 I had a friend who used to bring chutney stuffed idlis for lunch. and I used to like them because they looked so magical:-) I mean outside looks like plain idli, and as u take a bite, there is a stuffing inside. Potato stuffed idli is even better!! Thanks for the recipe. I had a friend who used to bring chutney stuffed idlis for lunch. and I used to like them because they looked so magical:-) I mean outside looks like plain idli, and as u take a bite, there is a stuffing inside. Potato stuffed idli is even better!! Thanks for the recipe.

]]> By: Manisha http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6918 Manisha Mon, 25 Sep 2006 21:37:33 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6918 Whoa! Trust you to come up with a tip! I should have just called you to cry on your shoulder! I was too upset to make any potatoes. I still had to make two types of chutneys as well as sambar. And I had a whole house to clear up. Sigh! We had the classic case of Medha asking: is anyone coming over?! :D Whoa! Trust you to come up with a tip! I should have just called you to cry on your shoulder!

I was too upset to make any potatoes. I still had to make two types of chutneys as well as sambar. And I had a whole house to clear up. Sigh! We had the classic case of Medha asking: is anyone coming over?! :D

]]> By: Shilpa http://www.aayisrecipes.com/2006/09/20/stuffed-idli/comment-page-1/#comment-6917 Shilpa Mon, 25 Sep 2006 16:19:57 +0000 http://www.aayisrecipes.com/2006/09/20/stuffed-idli/#comment-6917 Ohh Manisha, that was the best time to prepare stuffed idlis. Last time when I prepared this, my batter had not fermented well and I thought it would screw up my idlis. But the stuffed idlis really came well :). Next time whenever you think the batter is not risen well, try stuffing them, as there is only a thin layer of this batter and more of the stuffing. So the idlis still become soft due to soft stuffing ;). Ohh Manisha, that was the best time to prepare stuffed idlis. Last time when I prepared this, my batter had not fermented well and I thought it would screw up my idlis. But the stuffed idlis really came well :) . Next time whenever you think the batter is not risen well, try stuffing them, as there is only a thin layer of this batter and more of the stuffing. So the idlis still become soft due to soft stuffing ;) .

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