Comments on: Pumpkin idli/cake (Dudde kaDamb)

By: Pumpkin Kadabu « Recipe of Choice

Pumpkin Kadabu « Recipe of Choice — Mon, 13 Nov 2006 08:50:17 +0000

[...] This is one my husbands favorite kadabu or iddli. Sunday started up what to make for breakfast? well i saw one pumpkin lying for quite long. As pumpkin can stay longer without getting rotten i always keep it the last to use until my fridge is almost empty. Breakfast i started with pumpkin Talipeth then what to do with the remaining i will have so much to store so i thought why not prepare kadabu. This is already posted by Shilpa from Aayisrecipes. Only difference is i have added more jaggery and 1 tsp of cardomom powder. [...]

By: Anjali Koli

Anjali Koli — Thu, 28 Sep 2006 08:21:09 +0000

Sounds Wonderful! will try it out soon…Thanks

By: prema

prema — Tue, 19 Sep 2006 21:34:00 +0000

As usual this is new to me.. this traditional recipe sounds easy .. I will try for the leaves and if i get it sure i will make this.Thanks for the recipe

By: Shilpa

Shilpa — Tue, 19 Sep 2006 15:04:15 +0000

Lakshmi, as I said in the post, I got the leaves in frozen section of Chinese store. I heard they are also available in frozen section of Indian stores.

Thanks Meeta for hosting the event. If not for the event, I might not have cooked this.

Thanks Bhanap, Jayashree, Deepa, Meena, Shilpa.

Asha, I will be waiting for your recipe .

RP, just check the patholi post.

Priya, this is a traditional dish. I did not change it .

Aruna I heard they are available in Chinese stores, but till now I haven’t found them. May be sometime in future…

MT, are you a Konkani??? You seem to know many of the Konkani dishes.

You are absolutely right Vaishali. the banana leaves does not give any kind of aroma. So we can easily feel the difference. But can’t help it, they are better than using parchment paper. I would have used paper, but fortunately fund banana leaves here.

By: Vaishali

Vaishali — Tue, 19 Sep 2006 08:30:47 +0000

A great recipe explained with step-by-step instructions, Shilpa. I have eaten stuff steamed in turmeric leaves. So, I agree fully when you say that banana leaves are an inferior substitute.

By: MenuToday

MenuToday — Tue, 19 Sep 2006 07:06:18 +0000

Hi Shilpa,
I tasted this dish using round big cucumber, Thanks for sharing traditional konkani dish.

By: Aruna

Aruna — Tue, 19 Sep 2006 05:16:17 +0000

Hi Shilpa ……A wonderful way to do it on the banana leaf. I dont think we will ever see turmeric leaves here in US. But off late i have seen banana leaves IN Indian stores too. I have eaten the cucumber version, but never tasted the duddhi. Thanks for sharing. Butternut squash is avble plenty in US so no probs.

By: Priya

Priya — Tue, 19 Sep 2006 04:05:45 +0000

This one is totally new to me ! how do u come up with such innovative recipes shilpa !!

Btw i tried your cilantro saar !! it was awesome. Thank you for the recipe

By: RP

RP — Tue, 19 Sep 2006 01:58:31 +0000

Wow! That looks great!
I wonder how a turmeric leaf looks like. I don’t remember seeing it anywhere.

By: krithika

krithika — Tue, 19 Sep 2006 00:33:43 +0000

Always coming up with innovative recipes. Thanks for sharing this