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	<title>Comments on: Lunchbox: Chapathi, Egg burji and fruits</title>
	<atom:link href="http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>By: pallavi</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6674</link>
		<dc:creator>pallavi</dc:creator>
		<pubDate>Thu, 05 Feb 2009 08:00:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6674</guid>
		<description>i like the menu of your lunchbox.for low calorie you can take fulkas not chapatis and dont use yellow yok of the egg.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->i like the menu of your lunchbox.for low calorie you can take fulkas not chapatis and dont use yellow yok of the egg.<!-- google_ad_section_end --></p>
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		<title>By: shilpa</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6673</link>
		<dc:creator>shilpa</dc:creator>
		<pubDate>Wed, 25 Jun 2008 14:23:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6673</guid>
		<description>Hi shilpa

Ur lunch looks very colourful and yummy , one question how do u avoid the fruits from changing their colour?</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi shilpa</p>
<p>Ur lunch looks very colourful and yummy , one question how do u avoid the fruits from changing their colour?<!-- google_ad_section_end --></p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6672</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 13 Sep 2006 15:05:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6672</guid>
		<description>Thats good Divya, we never used to eat any fruits before this. Now hubby eats it from lunchbox and I am very happy about it :).</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thats good Divya, we never used to eat any fruits before this. Now hubby eats it from lunchbox and I am very happy about it <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> .<!-- google_ad_section_end --></p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6671</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 13 Sep 2006 14:33:17 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6671</guid>
		<description>Shilpa,

u&#039;r lunch box looks yummy. Inspired by u I have decided to pack some fruits for my hubby for his mid afternoon snack!

-Divya</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Shilpa,</p>
<p>u&#8217;r lunch box looks yummy. Inspired by u I have decided to pack some fruits for my hubby for his mid afternoon snack!</p>
<p>-Divya<!-- google_ad_section_end --></p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6670</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 13 Sep 2006 14:22:11 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6670</guid>
		<description>Thanks Aruna.

Asha, I haven&#039;t seen Indousplaza yet, but I don&#039;t like the three tier steel tiffin careers since the gravy spills out of it. That is the major advantage of tupperware over any other lunch boxes.

Shaheen, eggs remain fresh in the lunchbox. I give eggs atleast 1-2 days in a week. Sometimes I give ommelettes too.

Bhanap, thats a new dish. Will try next time with ripe bananas. Thanks for sharing.

Thanks Krithika.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thanks Aruna.</p>
<p>Asha, I haven&#8217;t seen Indousplaza yet, but I don&#8217;t like the three tier steel tiffin careers since the gravy spills out of it. That is the major advantage of tupperware over any other lunch boxes.</p>
<p>Shaheen, eggs remain fresh in the lunchbox. I give eggs atleast 1-2 days in a week. Sometimes I give ommelettes too.</p>
<p>Bhanap, thats a new dish. Will try next time with ripe bananas. Thanks for sharing.</p>
<p>Thanks Krithika.<!-- google_ad_section_end --></p>
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		<title>By: Krithika</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6669</link>
		<dc:creator>Krithika</dc:creator>
		<pubDate>Wed, 13 Sep 2006 14:06:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6669</guid>
		<description>Love your series on lunchboxes. I look forward to seeing what you pack everyday.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Love your series on lunchboxes. I look forward to seeing what you pack everyday.<!-- google_ad_section_end --></p>
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		<title>By: A Bhanap</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6668</link>
		<dc:creator>A Bhanap</dc:creator>
		<pubDate>Tue, 12 Sep 2006 22:37:04 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6668</guid>
		<description>While working in Mumbai, a Parsi friend used to make banana bhurji -exactly like your boiled egg bhurji.  It was made with &#039;ripe&#039; bananas.  Sweet and spicy dish.  Tasted good w chappatis.  She used to make them as soon as she would seen the banana skin get those big black spots and become overripe.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->While working in Mumbai, a Parsi friend used to make banana bhurji -exactly like your boiled egg bhurji.  It was made with &#8216;ripe&#8217; bananas.  Sweet and spicy dish.  Tasted good w chappatis.  She used to make them as soon as she would seen the banana skin get those big black spots and become overripe.<!-- google_ad_section_end --></p>
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		<title>By: shaheen</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6667</link>
		<dc:creator>shaheen</dc:creator>
		<pubDate>Tue, 12 Sep 2006 18:11:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6667</guid>
		<description>shilpa, i am scared to give eggs.. will they stay fresh in the tiffin?</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->shilpa, i am scared to give eggs.. will they stay fresh in the tiffin?<!-- google_ad_section_end --></p>
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		<title>By: Asha</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6666</link>
		<dc:creator>Asha</dc:creator>
		<pubDate>Tue, 12 Sep 2006 15:43:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6666</guid>
		<description>Good lunch, Shilpa!!

Check out &#039;Indousplaza&#039; for three tier stainless steel tiffin carrier or lunch carrier if you are interested...( they had them last time I checked)</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Good lunch, Shilpa!!</p>
<p>Check out &#8216;Indousplaza&#8217; for three tier stainless steel tiffin carrier or lunch carrier if you are interested&#8230;( they had them last time I checked)<!-- google_ad_section_end --></p>
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		<title>By: Aruna Pai</title>
		<link>http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/comment-page-1/#comment-6665</link>
		<dc:creator>Aruna Pai</dc:creator>
		<pubDate>Tue, 12 Sep 2006 15:05:50 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/09/12/lunchbox-sep-12/#comment-6665</guid>
		<description>Hi Shilpa...Looks colourful. Must try this boiled egg burji.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi Shilpa&#8230;Looks colourful. Must try this boiled egg burji.<!-- google_ad_section_end --></p>
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