Comments on: Yellow flavored rice(fried rice)

By: Madhu kumar

Madhu kumar — Wed, 25 Feb 2009 03:14:02 +0000

Dear Sir/Madam,
Hello, My name is Madhu. I’m basically from coorg, working in Canada for “Fairmont hotel & resorts”. I thought to give some special to dish for my guest. I was looking for it. Guest’s are so happy.
Thank you so much for your effort to make this menu.
Regards,
Madhu.

By: gowri

gowri — Tue, 15 Jul 2008 05:57:17 +0000

Hi shilpa,
I think Your yellow flavored rice is very simple and very tasty. Thank you for sharing.

By: Mark

Mark — Thu, 20 Mar 2008 18:13:47 +0000

Hello,
I tried this recipe and it is really good. You could also cook the rice in a easier way. (I always make my pulao this way… learnt from my sister in Australia)
Wash the rice, soak it for 30 min. Fry your onions, Cinnamon, Turmeric, Cloves..or whatever else the recipe suggests, add 1:2 proportion of water, let it come to a boil then reduce heat to very low, cover with a lid and cook for 10 mins, switch the heat off (Do not open the lid) and leave covered for another 10 min. open and stir gently with a big fork to seperate the grains. cooks perfectly.

By: sk

sk — Sat, 22 Dec 2007 02:54:26 +0000

We call this ghee rice.My mom doesn’t add turmeric to this.Tastes great with chicken curry and for vegetarians with potato curry.

By: leena

leena — Mon, 17 Dec 2007 17:06:28 +0000

Can we use a rice steamer? I Don’t make rice without the steamer otherwise the rice gets sticky,mashed or burned lol

Shilpa: Leena, use whatever you are comfortable with. Just keep in mind, the rice should should not stick to each other.

By: Naina

Naina — Sat, 15 Dec 2007 22:48:51 +0000

Hi Shilpa! I tried your rice, it came out really nice with the chicken curry. Instead of water I added vegetable broth (or one can add chicken broth as well) and it added an extra yet mild flavor to the rice. Thank you for sharing your recipes with us.

By: Varsha

Varsha — Fri, 21 Sep 2007 08:07:14 +0000

I tried this rice. Of course didn’t refer the recipe but from memory. So also ended up adding peppercorns and jeera and didn’t peel the cardamoms!! Was saved I must say!

But the result was good!!

By: Rajasi

Rajasi — Wed, 13 Sep 2006 13:50:38 +0000

I like this recipe. My daughter will love it. She finds most of the Indian food spicy but still loves the flavor. I this rice is full of flavor but not so spicy. Thanks for sharing.

By: prema

prema — Tue, 12 Sep 2006 13:42:33 +0000

Hi Shilpa,
I too do this but i add coconut milk …Urs is very simple and easy. thanks for the recipe.

By: mandira

mandira — Tue, 12 Sep 2006 13:01:57 +0000

Shilpa:
I learned to make rice like this from my mom. She would usually make it on weekends. Looks lovely. Thanks for sharing.