Comments on: Kesribhath http://www.aayisrecipes.com/2006/09/06/kesribhath/ Indian and Konkan Culinary Treasures Sat, 20 Mar 2010 17:19:47 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Nikita Shet http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-23209 Nikita Shet Fri, 15 Jan 2010 13:15:41 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-23209 Hi Shilpa, I am an Mumbaite married to a Mangalorean staying in Kuwait.Your recipes are a boon to me.I prepared Kesari Bath on Makar Sankrati and my husband was very happy as it tasted the same like wht he had in the devasthans in Mangalore.I have tried some of your recipes and all turned out very well.Thanks a lot. Hi Shilpa,

I am an Mumbaite married to a Mangalorean staying in Kuwait.Your recipes are a boon to me.I prepared Kesari Bath on Makar Sankrati and my husband was very happy as it tasted the same like wht he had in the devasthans in Mangalore.I have tried some of your recipes and all turned out very well.Thanks a lot.

]]> By: Mamata http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6534 Mamata Sat, 24 Jan 2009 10:43:33 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6534 Thanks so much Shilpa .... will do the same n definitely try out the recipe tomorrow Thanks so much Shilpa …. will do the same n definitely try out the recipe tomorrow

]]> By: Mamata http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6533 Mamata Fri, 23 Jan 2009 13:05:03 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6533 Hi Shilpa, M becoming a great fan of yours ..... can u pls tell how much water shou;d b added while cooking rice ..... m planning to make this recipe from my husband's friends n like u m also not too fond of sweets so do not have much experience .... thanks in advance <em>Shilpa: I add about 2 cups per cup of rice initially and if necessary, then add more.</em> Hi Shilpa,

M becoming a great fan of yours ….. can u pls tell how much water shou;d b added while cooking rice ….. m planning to make this recipe from my husband’s friends n like u m also not too fond of sweets so do not have much experience …. thanks in advance

Shilpa: I add about 2 cups per cup of rice initially and if necessary, then add more.

]]> By: Meena Chiplunkar http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6535 Meena Chiplunkar Sun, 04 Jan 2009 17:40:21 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6535 These Aayi's recipes are wonderful I am looking for the recipe for a Shira with Amras (mango juice/pulp) Can you help? These Aayi’s recipes are wonderful I am looking for the recipe for a Shira with Amras (mango juice/pulp)
Can you help?

]]> By: Rajashree http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6532 Rajashree Sat, 27 Oct 2007 23:51:59 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6532 I tried your recipe and it came out good. Thanks a lot. I tried your recipe and it came out good.
Thanks a lot.

]]> By: sowmya http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6531 sowmya Wed, 16 May 2007 19:46:04 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6531 hi shilpa... it turned out really nice....thank you... hi shilpa…
it turned out really nice….thank you…

]]> By: sabita http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6530 sabita Sat, 07 Apr 2007 16:29:25 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6530 Hi Shilpa, Oh my GOD! The pineapple sheera was sooooooooo good.My friend & her husband who were visiting loved it too. thankyou so much. Hi Shilpa,
Oh my GOD! The pineapple sheera was sooooooooo good.My friend & her husband who were visiting loved it too. thankyou so much.

]]> By: Shilpa http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6528 Shilpa Wed, 28 Mar 2007 23:29:32 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6528 Sabita, we call it <a href="http://www.aayisrecipes.com/2006/09/13/pineapple-sheera/" rel="nofollow"> pineapple sheera</a>. Add few strands of saffron to give that "kesri" color to it. Sabita, we call it pineapple sheera. Add few strands of saffron to give that “kesri” color to it.

]]> By: sabita http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6529 sabita Wed, 28 Mar 2007 19:41:31 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6529 do you know how to make kesari bath with sooji( the halwa with pineapple)? please let me know.thanks once again do you know how to make kesari bath with sooji( the halwa with pineapple)? please let me know.thanks once again

]]> By: Divya Bhat http://www.aayisrecipes.com/2006/09/06/kesribhath/comment-page-1/#comment-6527 Divya Bhat Fri, 09 Feb 2007 04:57:12 +0000 http://www.aayisrecipes.com/2006/09/06/kesribhath/#comment-6527 Hi Shilpa, I love kesri bath.My mom used to cook it really well.I tried it once but ended up eating uncooked rice[:)].Reading this recipe has inspired me to try it again.Thanks Hi Shilpa,
I love kesri bath.My mom used to cook it really well.I tried it once but ended up eating uncooked rice[:)].Reading this recipe has inspired me to try it again.Thanks

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