Comments on: Kohlrabi sidedish(Navalkola sukke)

By: Suma

Suma — Fri, 30 Oct 2009 03:02:54 +0000

Hi Shilpa…..its been a long time since i browsed your blog….was a bit busy……we hardly get kohlrabi here but by chance i got my hands on a few & came to your blog to look for a recipe & as always was glad to try this one….its was awesome!! Thanks for sharing & keep up the great work you are doing!

By: John

John — Mon, 10 Aug 2009 00:34:37 +0000

“Cook Kohlrabi in cooker” is not very specific. Could you explain this more clearly please.

Thanks

Shilpa: Cut kohlrabi into small pieces. Add about 1/2 cup water to it and cook in pressure cooker till it is cooked.

By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa

Tue, 14 Oct 2008 13:28:33 +0000

[...] sagle – These also have a base of coconut. But unlike randayis, these have a dry(sukke) paste. Ex : navalkola sukke, vayngana sagle etc. • Phodis – A masala is applied to different vegetable pieces, then they are [...]

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By: Swapna Chavan

Swapna Chavan — Wed, 21 May 2008 16:55:20 +0000

I would like to mention, my mother in law taught me to eat leaves of navlkol instade of throwing those off.
Wash them, dry them, Cut them to look like noodles
Make a phodni (oil+ Mustard seeds, cumin, garlic ) add these leaves, add salt, Garnish with roasted dry coconut.
It is awesome.
Also vitamins in leaves are much more than that of Navalkol itself. very nutritious.

Swapna.

By: Swapna Chavan

Swapna Chavan — Wed, 21 May 2008 16:47:55 +0000

Do you know US English name for Navalkol?

By: Delicious Days » Kohlrabi

Delicious Days » Kohlrabi — Fri, 04 Apr 2008 05:07:22 +0000

[...] from A Veggie Venture Roasted kohlrabi from A Veggie Venture Puréed kohlrabi from Farmgirl Fare Spicy kohlrabi sukke from Aayi’s Recipes Kohlrabi curry from Cook’s Hideout Kohlrabi and squash empanadas [...]

By: Chefs Blog - The Weblog for all things realted to Food and Good Recipes! » Blog Archive » Kohlrabi

Fri, 04 Apr 2008 03:01:09 +0000

By: coold

coold — Mon, 16 Jul 2007 22:59:26 +0000

Hi Shilpa,
Was planning on trying out some of your recipes and was wondering what do you do when you get the fresh coconut, how do you keep it and do you use it all. Do you find any difference in the frozen ones when it comes to the taste of the curries?
Thanks a bunch.

Shilpa: No, I don’t feel any difference between frozen and fresh coconut. I keep it frozen before opening. Once opened, I put them in ziploc bags and refrigerate them and finish it off within 4-5 days. I never buy fresh coconut here, always buy frozen ones

By: Nandita Pai

Nandita Pai — Fri, 15 Sep 2006 19:48:43 +0000

ok i wanted to clairfy bcoz the pic didnt show any signs of leaves being put……Anyways thanks a lot….Must say u r presentation of the dishes is superb…Mouth watering

By: Shilpa

Shilpa — Thu, 14 Sep 2006 21:07:04 +0000

Thanks all for the different names of the vegetable.

Nandita, we add the leaves also to the dishes along with the kohlrabi. For example, the kohlrabi and its leaves are used in this dish, upkari, dali ambat and in a curry which is prepared similar to moolangi ambat