Comments on: Egg Omelet, Burji(scrambled egg) and Bullseye(half fry) http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Shilpa Shanbhag http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-19666 Shilpa Shanbhag Tue, 11 Aug 2009 07:34:20 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-19666 Dear Shilpa, The chutney pitto that the gadiwala usually garnishes his omlette is nothing but a mixture of salt, pepper powder, cumin powder, corriander powder and chilli powder chat masala and rock salt (kala namak) all mixed in very little quantity and kept before hand. This mixture can be sprinkled on any chat,cut fruits, bread sandwitches. Even cucumbers during hot summer!!!! or fruit like guava. Shilpa Dear Shilpa,

The chutney pitto that the gadiwala usually garnishes his omlette is nothing but a mixture of salt, pepper powder, cumin powder, corriander powder and chilli powder chat masala and rock salt (kala namak) all mixed in very little quantity and kept before hand.

This mixture can be sprinkled on any chat,cut fruits, bread sandwitches. Even cucumbers during hot summer!!!! or fruit like guava.

Shilpa

]]> By: sharon http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6338 sharon Fri, 01 Aug 2008 18:32:48 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6338 hey shilpa thanks for this cause its 3 in the mornin and i have to get through 7 hrs of studyin for my exams and i was feeling lazy to make anythin from scratch...and bullseye in 2 mins sounds good thanks for the heads up peace~ hey shilpa
thanks for this cause its 3 in the mornin and i have to get through 7 hrs of studyin for my exams and i was feeling lazy to make anythin from scratch…and bullseye in 2 mins sounds good
thanks for the heads up
peace~

]]> By: sachin http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6337 sachin Fri, 08 Feb 2008 17:55:12 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6337 hi aayi.. nice to read ur method to cool and comment on egg omlet .. but dear.. i know how to cook omlet...for many years but now i m boared of this old recipe so send me some good tips to make it more spiecy and interesting please.. thank you sachin mevada hi aayi..
nice to read ur method to cool and comment on egg omlet ..
but dear.. i know how to cook omlet…for many years
but now i m boared of this old recipe
so send me some good tips to make it more spiecy and interesting
please..
thank you
sachin mevada

]]> By: shrikant http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6336 shrikant Wed, 16 Jan 2008 17:48:41 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6336 great information.......i love omelete great information…….i love omelete

]]> By: priya http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6335 priya Wed, 19 Sep 2007 05:23:41 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6335 shilpa- iv tried burji couple of times. but when i break the egg into the sauted onion tomao mix on pan - the yolk tends to stick to the pan and it becomes messy. Also the contents dont look seperated the way they do in this pix. They look all muddled and non appetising :(.Is it better to beat the egg seperatley and add? also should gas be on sim while adding egg ?pls advise. <em>Shilpa: Priya, Use a thick bottomed pan or better yet, non stick pan to make this. After adding eggs, close the lid. Wait till the eggs are cooked and then mix them very well, that way they get scrambled well. It is better to keep the heat on medium-low. High heat would burn them all.</em> shilpa- iv tried burji couple of times. but when i break the egg into the sauted onion tomao mix on pan – the yolk tends to stick to the pan and it becomes messy. Also the contents dont look seperated the way they do in this pix. They look all muddled and non appetising :( .Is it better to beat the egg seperatley and add? also should gas be on sim while adding egg ?pls advise.

Shilpa: Priya, Use a thick bottomed pan or better yet, non stick pan to make this. After adding eggs, close the lid. Wait till the eggs are cooked and then mix them very well, that way they get scrambled well. It is better to keep the heat on medium-low. High heat would burn them all.

]]> By: pramila http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6334 pramila Mon, 11 Jun 2007 09:32:40 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6334 it will be more healthy if you put 1tbsp of cold milk to egg omlett.it will give you more pluffy and tasty. it will be more healthy if you put 1tbsp of cold milk to egg omlett.it will give you more pluffy and tasty.

]]> By: sujata http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6333 sujata Tue, 29 May 2007 10:24:17 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6333 <p>Hi,<br /> Would like to know how to make a plain egg omelette ( that is without onions/tomatoes etc) soft and fluffy. Sounds funny, but whenever I have made a plain omelette, it has been a bit rubbery inspite of beating the egg well.</p> <em> Shilpa: Sujata, if the omelet is spread very thin and fried for long, it becomes rubbery. So use very hot tava and spread into thick omelet and don't keep on ths tava for a long time. This should make them fluffy. Do not beat the egg too much.</em>

Hi,
Would like to know how to make a plain egg omelette ( that is without onions/tomatoes etc) soft and fluffy. Sounds funny, but whenever I have made a plain omelette, it has been a bit rubbery inspite of beating the egg well.


Shilpa: Sujata, if the omelet is spread very thin and fried for long, it becomes rubbery. So use very hot tava and spread into thick omelet and don’t keep on ths tava for a long time. This should make them fluffy. Do not beat the egg too much.

]]> By: Asha http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6332 Asha Thu, 31 Aug 2006 14:01:11 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6332 Never heard of Bull's eye before! Good to know, and is it the same as 'sunny side up' eggs you get it in the pancake houses? I will cook this for my kids Sat. :) I have a new post , Shilpa. I think you will like it! ..... Never heard of Bull’s eye before! Good to know, and is it the same as ’sunny side up’ eggs you get it in the pancake houses? I will cook this for my kids Sat. :)
I have a new post , Shilpa. I think you will like it! …..

]]> By: Arjuna http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6331 Arjuna Thu, 31 Aug 2006 12:59:34 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6331 Cool recipes Shilpa! Bulls eye has always been my favorite though. Cool recipes Shilpa! Bulls eye has always been my favorite though.

]]> By: prema http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/comment-page-1/#comment-6330 prema Thu, 31 Aug 2006 06:11:45 +0000 http://www.aayisrecipes.com/2006/08/30/egg-omlet-burjiscrambled-egg-and-bullseyehalf-fry/#comment-6330 Hi shipa, Egg omlette is one of my favourite. Ur egg omlette looks perfect Hi shipa,
Egg omlette is one of my favourite. Ur egg omlette looks perfect

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