Comments on: PathoLi http://www.aayisrecipes.com/2006/08/25/patholi/ Indian and Konkan Culinary Treasures Mon, 22 Mar 2010 03:28:48 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Sneha http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-23305 Sneha Wed, 20 Jan 2010 16:42:16 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-23305 Good work!!!!!!!!!!!!!!!!!!11 Good work!!!!!!!!!!!!!!!!!!11

]]> By: sheetal http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-23010 sheetal Wed, 06 Jan 2010 17:12:09 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-23010 hi...yesterday itself i bought goya's frozen banana leaves from walmart.just found in frozen section.will try this recipie.. hi…yesterday itself i bought goya’s frozen banana leaves from walmart.just found in frozen section.will try this recipie..

]]> By: Ganesh Chaturthi 2009 « Arun Shanbhag http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-20218 Ganesh Chaturthi 2009 « Arun Shanbhag Sat, 12 Sep 2009 02:37:14 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-20218 [...] also served traditional konkani delicacies KaDum and Patholi, for a measly 10 Rs each! They ran out of patholi and I had to wait for the next batch. You can hear [...] [...] also served traditional konkani delicacies KaDum and Patholi, for a measly 10 Rs each! They ran out of patholi and I had to wait for the next batch. You can hear [...]

]]> By: Shilpa http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-20119 Shilpa Sat, 05 Sep 2009 13:02:04 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-20119 <em>You can use any poha(as anyway it is ground). I haven't seen turmeric leaves in US. You can use parchment paper instead. </em> You can use any poha(as anyway it is ground). I haven’t seen turmeric leaves in US. You can use parchment paper instead.

]]> By: Rachana http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-20112 Rachana Fri, 04 Sep 2009 19:49:00 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-20112 Wow! I had forgotten about patoli till I checked your post. 2 quick questions (I would appreciate if you could reply over my email since (even though I really love to) I may not get a chance to revisit this page. What kind of poha did you use? thin or thick? Where did you get turmeric leaves in US? Wow! I had forgotten about patoli till I checked your post. 2 quick questions (I would appreciate if you could reply over my email since (even though I really love to) I may not get a chance to revisit this page. What kind of poha did you use? thin or thick? Where did you get turmeric leaves in US?

]]> By: Shilpa http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-20087 Shilpa Thu, 03 Sep 2009 18:44:19 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-20087 <em>Yes, you can steam them</em> Yes, you can steam them

]]> By: borkar http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-20086 borkar Thu, 03 Sep 2009 18:24:44 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-20086 I am planning to make patoli on parchment paper. Is it ok to cook them by steaming? Or is there any other way to cook them as i am using parchment paper Thanks in advance I am planning to make patoli on parchment paper. Is it ok to cook them by steaming? Or is there any other way to cook them as i am using parchment paper

Thanks in advance

]]> By: Shilpa http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-19952 Shilpa Fri, 28 Aug 2009 00:15:33 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-19952 <em>It is removed the same day after vayna pooja and given to ladies.</em> It is removed the same day after vayna pooja and given to ladies.

]]> By: Anita http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-19932 Anita Thu, 27 Aug 2009 08:07:26 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-19932 Hi! Thank you for your description of the vaayan pooja. I am married to a Konkani whose mother is a maharashtrian. We have Ganpati at our place. Being newly married it was very difficult to understand exactly what needs to be done. This description of vaayan pooja is really very useful to me. I will use this next year. I think I missed out some of the things in the pooja this time. When is it given to the married ladies? On the day of the visarjan? (our's is a 2 days ganpati) Could you also help me out with some other such queries? anita Hi!
Thank you for your description of the vaayan pooja. I am married to a Konkani whose mother is a maharashtrian. We have Ganpati at our place. Being newly married it was very difficult to understand exactly what needs to be done. This description of vaayan pooja is really very useful to me. I will use this next year. I think I missed out some of the things in the pooja this time.
When is it given to the married ladies? On the day of the visarjan? (our’s is a 2 days ganpati)
Could you also help me out with some other such queries?
anita

]]> By: Kiranmayi Kamath http://www.aayisrecipes.com/2006/08/25/patholi/comment-page-2/#comment-19930 Kiranmayi Kamath Thu, 27 Aug 2009 06:12:36 +0000 http://www.aayisrecipes.com/2006/08/25/patholi/#comment-19930 Good job Shilpa.I wonder how you find the time to update your blog with such elaborate details.Keep up the good work going. May God bless. Good job Shilpa.I wonder how you find the time to update your blog with such elaborate details.Keep up the good work going. May God bless.

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