Comments on: Chicken or Prawn Xacuti/Shaguthi/Sagoti

By: Suman

Suman — Sun, 06 Sep 2009 02:33:47 +0000

Hi Shilpa,
Your website is boon to those far from home. Thanks for the Patholi recipe. About to try it.

By: Virendra Singh

Virendra Singh — Mon, 21 Apr 2008 18:45:00 +0000

Fantastic dish!!

By: Jagmohan

Jagmohan — Mon, 24 Sep 2007 21:06:31 +0000

Hi Sujeet,

Always felt that, it must be Sagoti and not “xacuti” as it is usually written in almost all goan menu cards. Thanks for confirming.

Jagmohan

By: Sujeet Bhatte

Sujeet Bhatte — Fri, 15 Jun 2007 21:42:13 +0000

Its called SAGOTI. Not Xacuti.

By: Shilpa

Shilpa — Mon, 21 May 2007 02:16:31 +0000

Veeda, you can use, but there will be slight taste difference. I replace dessicated coconut in all dishes if fresh coconut is not available.

By: Veeda

Veeda — Mon, 21 May 2007 02:05:38 +0000

Hello Shilpa… I can’t wait to try this recipe out! Just one question before I do… can I use dessicated coconut if fresh coconut is not readily available?

By: deepadevi

deepadevi — Thu, 17 May 2007 16:02:39 +0000

i also want the method of adding the to the tamariand rasam

By: deepadevi

deepadevi — Thu, 17 May 2007 15:51:58 +0000

i dont want rasam with coconut.do u have any other variety of rasam adding pepper, tomato like that,instead of coconut

By: Shilpa

Shilpa — Wed, 16 May 2007 15:52:22 +0000

Deepadevi, there is one rasam recipe on the site, please have a look. I will post some more as and when I get them.

By: deepadevi

deepadevi — Wed, 16 May 2007 15:35:42 +0000

hi shilpa,

today only i try this prawn xacuti its so nice.Thank u!
i dont know how to make rasam,pls give some recipe