Comments on: Garlic chutney powder (Losney chutney pitto)

By: nams

nams — Wed, 17 Feb 2010 13:17:16 +0000

hi shilpa,

I have just been to my native place, on my way I had my lunch in kamaths restaurant honnavar in the rice plate they served chutney red in colour with garlic and groundunt in it ……… the taste was awesome, Some what similar to garlic chutney powder but in this they added groundnut and it was not powdered as well as the chutney was a paste not powder. Could u please let me know about this recipe .

By: ushakiran

ushakiran — Tue, 31 Mar 2009 11:11:23 +0000

Garlic chatney powder tastes very very good if we add up curd to it we can take that for chapati ,akki roti. ragi roti, dosai etc

By: priya pai s.

priya pai s. — Thu, 12 Oct 2006 04:19:18 +0000

hi shilpa,

thanks for the garlic chutney link. this is what i was looking for.

will wait for karbeva chutney

By: Shilpa

Shilpa — Fri, 15 Sep 2006 14:02:46 +0000

Jyothsna, as I said in earlier comment(comment #10), grinding the coconut powder for a long time makes the chutney powder wet, since the roasted coconut leaves oil. Next time, grind all the other ingredients first and then add roasted coconut and grind for 4-5seconds(just one or two rounds in mixer/blender). I am sure this will solve the problem. (or mix the dessicated coconut powder in the ground paste and mix well with hand).

By: Jyothsna

Jyothsna — Fri, 15 Sep 2006 13:02:30 +0000

hi shilpa,

i tried this now.My hubby loves this very much. but it turned wet i dont know why?
I didnot add water. I used dessicated coconut powder. Can you help me?

Regards
Jyothsna

By: Rajni

Rajni — Wed, 30 Aug 2006 11:37:54 +0000

Hi,

There is a plant by the name of Yakkede gida in Kannada. Can someone please tell me what is it called in Marathi, Hindi or English.

Thanks a ton:)

By: sailaja

sailaja — Fri, 25 Aug 2006 17:09:47 +0000

Podis are one of my favorite foods and are a must in my home. I never tried podi using fresh coconut. Need to give this a try.

By: menutoday

menutoday — Fri, 25 Aug 2006 08:47:48 +0000

Hi Shilpa,
I like to have this podi with” methi paratha.”Thanks for sharing.

By: tastycook

tastycook — Thu, 24 Aug 2006 23:52:46 +0000

Very nice recipe. I make idli and dosa often, definitely will try this podi.

By: Krithika

Krithika — Thu, 24 Aug 2006 12:25:31 +0000

I am trying to imagine the taste. Must taste really good with coconut, tamarind and garlic. Thanks for sharing this recipe