Comments on: Masala pulav

By: preeti

preeti — Tue, 22 Jan 2008 02:47:20 +0000

Hi Shilpa…..The recipe turned out to be great !!! thanks

By: Divya

Divya — Fri, 19 Oct 2007 21:44:48 +0000

I tried this today and it was awesome. Thanks a lot!

By: anu

anu — Fri, 29 Sep 2006 16:53:34 +0000

hey shilpa thanx 4 d recipe dear.

By: Vaishali

Vaishali — Tue, 29 Aug 2006 08:19:21 +0000

What burden, Shilpa? It's a treasure that you are giving us.

By: Rajasi

Rajasi — Tue, 22 Aug 2006 21:19:21 +0000

I love visiting your blog daily. and I get inspiration from it. You are doing an awesome job.

By: Shilpa

Shilpa — Tue, 22 Aug 2006 16:15:08 +0000

Sandhya, Read more about gherkins here.

By: Sandhya

Sandhya — Tue, 22 Aug 2006 16:05:47 +0000

Hi, Thanks, that looks awesome – has a question though. I didnt know what a Gherkin/Tendli was so looked it up on wikipedia – “Gherkin (French cornichon) is a young cucumber (Cucumis sativus), picked when 1 to 3 inches (3 to 8 cm) in length and pickled in jars or cans with vinegar (often flavoured with herbs, particularly dill; hence, ‘dill pickle’) or brine.” is that what you used?

By: hyderabadigirl

hyderabadigirl — Tue, 22 Aug 2006 13:50:28 +0000

visit my site and try out the new recepies

By: Shilpa

Shilpa — Tue, 22 Aug 2006 13:27:49 +0000

Thanks Prema.
Vaishali, I never wanted AR to be a blog, I always wished to make it as a recipe source(a site like bawarchi). But since it was not possible to update so many recipes at a time, I converted it into blog where I could update it daily. Now there are around 230 recipes on AR. In a few days I am going to move to some other place and life is going to be very hectic and I do not know if I will find time for the blog or not. Before that, I would love to post as many recipes as possible.

By: Vaishali

Vaishali — Tue, 22 Aug 2006 12:48:02 +0000

Shilpa,
Do you really have to post a recipe everyday? I mean, can it not be once in two-three days? It’s so difficult to catch up with you. And you don’t even go on (blogging) holidays, when we can just sit back and go through the archives. Please have some mercy, Dear!!