Comments on: Potato bhaji (with poha masala)

By: krithika

krithika — Sat, 19 Aug 2006 15:48:15 +0000

This is indeed a different potato recipe. Looks delicious.

By: menutoday

menutoday — Sat, 19 Aug 2006 13:38:58 +0000

Hi Shilpa,
Different type of “potato baaji” without onion and garlic. Thanks for sharing.

By: prema

prema — Sat, 19 Aug 2006 05:15:57 +0000

Hi shilpa,
Ur write up is really nice and one can learn a lot abt konkani cuisine from ur blog. It contains very good information and the pics are really good.

By: Shilpa

Shilpa — Fri, 18 Aug 2006 19:19:18 +0000

Thanks Aruna,Vineela.
Mamta, I remember my mom also adds coriander leaves to one bhaji,but donno if she adds it to this bhaji. I will try next time.
Nagesh you are vrey kind. I am very happy to know that you liked my pictures. Still I am trying my best to improve them.
Preeti, have you read my post on chapathis/phulkas(its in parathas and rotis category)? try it and I am sure you will get good chapathis.

By: preeti

preeti — Fri, 18 Aug 2006 18:18:40 +0000

I had also brought durram flour by mistake, but my hubby can’t digest it. Guess will have to look at your pics and make do with my hard chapatis!!!!

By: Vineela

Vineela — Fri, 18 Aug 2006 17:14:06 +0000

Hi Shilpa,
I like the way you post comes out with lot of information.
Thank You.
Vineela

By: nagesh pai

nagesh pai — Fri, 18 Aug 2006 15:15:33 +0000

Hi Shilpa,
came to know of your blog through Varsha. I must say you are the best food photographer i have seen till date!

Regards
Nagesh

By: mamta

mamta — Fri, 18 Aug 2006 15:08:39 +0000

shilpa adding fresh chopped coriander leaves to the bhaji makes it ultimate puddi bhaji as we call it back home.

By: Aruna

Aruna — Fri, 18 Aug 2006 15:06:58 +0000

Hi Shilpa …I guess this bhajji is famous in the North Kanara side. My mom learnt it from her sister who stays in Siddapur. My MIL prepares this on most of the fasting days. I love this bhajji very much. Very simple and easy to make. Thanks for posting

By: Shilpa

Shilpa — Fri, 18 Aug 2006 14:43:42 +0000

Thanks Rajasi.
Preeti I use the Durram flour here instead of normal wheat flour. Our friend didn’t know about the wheat flour, so when we asked him to get a packet, he just read ‘chapathi flour’ written on it and brought it. He had brought a big 10 lb bag and I didn’t feel like asking him to return it.