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	<title>Comments on: Yam chutney (Surna koot)</title>
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	<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>By: Hari</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-19348</link>
		<dc:creator>Hari</dc:creator>
		<pubDate>Sun, 19 Jul 2009 05:31:48 +0000</pubDate>
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		<description>Hi,

Senai kizhanku ( in tamil),  is one of my all time favorite, which i miss in US. I had seen the one you are talking about, the chinese market ( i thought, its thai, because it was near tofu). I ll sure try that, next time.

Can you confirm the name, they call, that would be of great help.

Hari.

&lt;em&gt;Shilpa: Sorry, I don&#039;t know. Don&#039;t know any Chinese names. I buy these from Indian store these days(frozen section). They are called Suran&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi,</p>
<p>Senai kizhanku ( in tamil),  is one of my all time favorite, which i miss in US. I had seen the one you are talking about, the chinese market ( i thought, its thai, because it was near tofu). I ll sure try that, next time.</p>
<p>Can you confirm the name, they call, that would be of great help.</p>
<p>Hari.</p>
<p><em>Shilpa: Sorry, I don&#8217;t know. Don&#8217;t know any Chinese names. I buy these from Indian store these days(frozen section). They are called Suran</em><!-- google_ad_section_end --></p>
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	<item>
		<title>By: geetha nayak</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5954</link>
		<dc:creator>geetha nayak</dc:creator>
		<pubDate>Sun, 12 Aug 2007 10:46:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/#comment-5954</guid>
		<description>can you please give me  2 or 3  recipes of suran curry or chutney</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->can you please give me  2 or 3  recipes of suran curry or chutney<!-- google_ad_section_end --></p>
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	</item>
	<item>
		<title>By: Quencies</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5953</link>
		<dc:creator>Quencies</dc:creator>
		<pubDate>Wed, 30 May 2007 03:20:21 +0000</pubDate>
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		<description>&lt;p&gt;Hey guys, can you guys tell me what can I do when the yam makes me itchy? My hands are itchy after touching it.. It will make me itch.. Like these (ex. cutting, blending, chopping..) All those... Pleas tell me what to do when yam makes me itch.. Thank you&lt;/p&gt;
&lt;em&gt;
Shilpa: You can apply little oil to your hand while handling yam. Apply some salt to hands after the work is done. Do NOT touch water at any point while cutting yams. After you apply salt, you can wash hands.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->
<p>Hey guys, can you guys tell me what can I do when the yam makes me itchy? My hands are itchy after touching it.. It will make me itch.. Like these (ex. cutting, blending, chopping..) All those&#8230; Pleas tell me what to do when yam makes me itch.. Thank you</p>
<p><em><br />
Shilpa: You can apply little oil to your hand while handling yam. Apply some salt to hands after the work is done. Do NOT touch water at any point while cutting yams. After you apply salt, you can wash hands.</em><!-- google_ad_section_end --></p>
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		<title>By: Thagare</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5952</link>
		<dc:creator>Thagare</dc:creator>
		<pubDate>Mon, 13 Nov 2006 12:45:46 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/#comment-5952</guid>
		<description>Folks, can somebody share with me the recipe for &#039;kaal palya&#039; - dharwad/hubli style, made with black channa dal/kadle kaalu. I have had it in some restaurants in Bangalore, but cannot replicate the taste. I think the one I tried had &#039;dill/subzige soppu&#039; in it...I might be mistaken though. Ofcourse, I cannot make it authentic no matter what because it has &#039;huchchellu&#039;!! But the rest of the ingredients will be helpful. Thanks</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Folks, can somebody share with me the recipe for &#8216;kaal palya&#8217; &#8211; dharwad/hubli style, made with black channa dal/kadle kaalu. I have had it in some restaurants in Bangalore, but cannot replicate the taste. I think the one I tried had &#8216;dill/subzige soppu&#8217; in it&#8230;I might be mistaken though. Ofcourse, I cannot make it authentic no matter what because it has &#8216;huchchellu&#8217;!! But the rest of the ingredients will be helpful. Thanks<!-- google_ad_section_end --></p>
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	<item>
		<title>By: chaya kamath</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5951</link>
		<dc:creator>chaya kamath</dc:creator>
		<pubDate>Sun, 20 Aug 2006 21:37:29 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/#comment-5951</guid>
		<description>Thanks for sharing the recipe. I tried this with frozen suran from Indian store. It came out well.  You are doing a wondeful job. Thanks and keep it up.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thanks for sharing the recipe. I tried this with frozen suran from Indian store. It came out well.  You are doing a wondeful job. Thanks and keep it up.<!-- google_ad_section_end --></p>
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		<title>By: Arjuna</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5950</link>
		<dc:creator>Arjuna</dc:creator>
		<pubDate>Wed, 16 Aug 2006 14:17:25 +0000</pubDate>
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		<description>Chutney with yam.. yumm! Never tried chutney with suran till now..
I have similar memories associated with suran, my mum always used the fresh picked suran in her cooking.
First time I tried cooking with yam turned out to be a nightmare since I didn&#039;t know that I am supposed to rub buttermilk/oil on my hands before I handled yam. I still can&#039;t forget that day :-)</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Chutney with yam.. yumm! Never tried chutney with suran till now..<br />
I have similar memories associated with suran, my mum always used the fresh picked suran in her cooking.<br />
First time I tried cooking with yam turned out to be a nightmare since I didn&#8217;t know that I am supposed to rub buttermilk/oil on my hands before I handled yam. I still can&#8217;t forget that day <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_smile.gif' alt=':-)' class='wp-smiley' /> <!-- google_ad_section_end --></p>
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		<title>By: Shilpa</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5949</link>
		<dc:creator>Shilpa</dc:creator>
		<pubDate>Wed, 16 Aug 2006 13:46:31 +0000</pubDate>
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		<description>Thanks Preeti, Aruna.
Rajasi, Shynee, Krithika, MT, let me know if you like this dish.
Supriya, I was very much confused when I saw that link in wiki :(. I thought it is maddi (a kind of colocasia roots available in India, they are long and are white from inside as shown in the picture. But colocasia roots are called &#039;taro&#039; here, so I am again confused now). I don&#039;t think elephant root yam (suran) is available here in US (except Indian store).</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thanks Preeti, Aruna.<br />
Rajasi, Shynee, Krithika, MT, let me know if you like this dish.<br />
Supriya, I was very much confused when I saw that link in wiki <img src='http://www.aayisrecipes.com/wp-includes/images/smilies/icon_sad.gif' alt=':(' class='wp-smiley' /> . I thought it is maddi (a kind of colocasia roots available in India, they are long and are white from inside as shown in the picture. But colocasia roots are called &#8216;taro&#8217; here, so I am again confused now). I don&#8217;t think elephant root yam (suran) is available here in US (except Indian store).<!-- google_ad_section_end --></p>
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	<item>
		<title>By: supriya</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5948</link>
		<dc:creator>supriya</dc:creator>
		<pubDate>Wed, 16 Aug 2006 13:18:37 +0000</pubDate>
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		<description>here is soemthing I found about yam-ratale-sweet potato-suran.
Sweet Potato (Ratale) is refered to as Yam in the US. howevere the real Yam is the Suran (Elephant Foot).Read more here http://en.wikipedia.org/wiki/Yam_%28vegetable%29</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->here is soemthing I found about yam-ratale-sweet potato-suran.<br />
Sweet Potato (Ratale) is refered to as Yam in the US. howevere the real Yam is the Suran (Elephant Foot).Read more here <a href="http://en.wikipedia.org/wiki/Yam_%28vegetable%29" rel="nofollow">http://en.wikipedia.org/wiki/Yam_%28vegetable%29</a><!-- google_ad_section_end --></p>
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		<title>By: menutoday</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5947</link>
		<dc:creator>menutoday</dc:creator>
		<pubDate>Wed, 16 Aug 2006 12:43:15 +0000</pubDate>
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		<description>Hi Shilpa,
Chtney with Yam!! is new to me. I will try it one day. Thanx for sharing.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi Shilpa,<br />
Chtney with Yam!! is new to me. I will try it one day. Thanx for sharing.<!-- google_ad_section_end --></p>
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		<title>By: Krithika</title>
		<link>http://www.aayisrecipes.com/2006/08/15/yam-chutney-surna-koot/comment-page-1/#comment-5946</link>
		<dc:creator>Krithika</dc:creator>
		<pubDate>Wed, 16 Aug 2006 12:16:03 +0000</pubDate>
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		<description>I have never tried Yams this way. Love the orange color. Thanks for sharing this recipe</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->I have never tried Yams this way. Love the orange color. Thanks for sharing this recipe<!-- google_ad_section_end --></p>
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