Comments on: Chakli (chaakli or chakkuli)

By: Radhika

Radhika — Fri, 16 Oct 2009 09:38:48 +0000

Hi Shilpa,
Amazing recipe! congratulations! also want to mention that your recipe made my day, i just picked this recipe today and tried it out. it came out amazing!! and am happy that this time i made something on my own for diwali, my 6 year old freaked out on the chaklis and am sure so will my husb when he comes from office.
Thanks, for posting all these recipes!
-Radhika

By: Chaitali

Chaitali — Thu, 15 Oct 2009 12:05:18 +0000

I am looking for Schezwan Chakli Receipe can you please provide me the Receipe I will be Thankful to YOU.

Thanks

Chaitali

By: smita

smita — Mon, 05 Oct 2009 10:14:40 +0000

Hi shilpa
I wish to make 1kg rice chali. How much urad dal i should put in that
so that i can give altogather for grinding

By: mrskhubchandani

mrskhubchandani — Tue, 15 Sep 2009 15:05:18 +0000

Namaste Shilpa as usual ur recipes r perfect.can u show us the exact way to make kaju katli .like how to prepare sugar syrup for katli etc.my daughter likes it very much so please do help

By: geetanjali

geetanjali — Fri, 24 Jul 2009 05:57:31 +0000

hiiiiiii Shilpa ,
thanx alot 4 dis recipe it helped me a lot in my thesis n ur method is very easy.

By: Kirthana

Kirthana — Mon, 20 Apr 2009 00:47:54 +0000

Hi Shilpa,

I came across your site one day when googling. Tried the chaklis and they came out really well , and they were so easy to make . Thanks for sharing all your great recipes . Hope to make many more yummy dishes using your recipes.
Rgds

By: Foodies

Foodies — Sun, 19 Apr 2009 13:37:58 +0000

Hi,
This recipe is very good. The proportion of ingredients is accurate. I made chakli for the first time by this recipe and turned out really good.

By: ParvathyVictor

ParvathyVictor — Sat, 21 Mar 2009 04:04:42 +0000

Hi,
How do you find time to so all thesethings.Good on U.
That is so nice of you to share !!!

By: ritu

ritu — Fri, 20 Mar 2009 18:20:18 +0000

hi! shilpa i want to ask u something that milk used for chakli dough it should be cold(room temp.)or warm?
can u tell me something about butter chakli which is full white or creamish in color usually get at any manglorean shop if u know the recipe pls. tell me

Shilpa: Milk should be cold or room temperature.

By: Priya

Priya — Wed, 28 Jan 2009 12:09:08 +0000

This was the recipe I was looking for. Thank you so much for sharing. I will try this today. Hope it comes out well.