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	<title>Comments on: Dried Shrimp chutney (sukkil sungta kismuri)</title>
	<atom:link href="http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/feed/" rel="self" type="application/rss+xml" />
	<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/</link>
	<description>Konkan/Konkani food blog, Indian culinary treasures</description>
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		<title>By: renu</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-20230</link>
		<dc:creator>renu</dc:creator>
		<pubDate>Sat, 12 Sep 2009 18:19:14 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-20230</guid>
		<description>hi lakshmi,

liked your recipe of dry prawns cant wait to try it out...i have loads of dried prawns waiting to be cooked and i wasnt sure of the recipe...so will keep you posted how it turns out...</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->hi lakshmi,</p>
<p>liked your recipe of dry prawns cant wait to try it out&#8230;i have loads of dried prawns waiting to be cooked and i wasnt sure of the recipe&#8230;so will keep you posted how it turns out&#8230;<!-- google_ad_section_end --></p>
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	<item>
		<title>By: shreepad hegde</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-19583</link>
		<dc:creator>shreepad hegde</dc:creator>
		<pubDate>Tue, 04 Aug 2009 11:29:05 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-19583</guid>
		<description>Hi Shilpa,
It is very tasty.tumba tumba danyavadagalu.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi Shilpa,<br />
It is very tasty.tumba tumba danyavadagalu.<!-- google_ad_section_end --></p>
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	<item>
		<title>By: Neha</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5753</link>
		<dc:creator>Neha</dc:creator>
		<pubDate>Sun, 12 Oct 2008 23:04:12 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5753</guid>
		<description>Hey Shilpa!
I bought some anchovies. I used half of the pack. Do u have any idea how to store the remaining dried fish?
thanks.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hey Shilpa!<br />
I bought some anchovies. I used half of the pack. Do u have any idea how to store the remaining dried fish?<br />
thanks.<!-- google_ad_section_end --></p>
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	<item>
		<title>By: kimila</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5752</link>
		<dc:creator>kimila</dc:creator>
		<pubDate>Fri, 03 Oct 2008 17:26:34 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5752</guid>
		<description>Looks good - i&#039;ll try.

FYI, you can buy dried shrimp in Louisiana or some southern places.  Small packs (maybe 1 oz) will be $3-4.  You can also buy by the pound at some places ($16+ depending on size); if you use a lot this is the most cost efficient.  For example, http://www.driedshrimpintl.com/</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Looks good &#8211; i&#8217;ll try.</p>
<p>FYI, you can buy dried shrimp in Louisiana or some southern places.  Small packs (maybe 1 oz) will be $3-4.  You can also buy by the pound at some places ($16+ depending on size); if you use a lot this is the most cost efficient.  For example, <a href="http://www.driedshrimpintl.com/" rel="nofollow">http://www.driedshrimpintl.com/</a><!-- google_ad_section_end --></p>
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	<item>
		<title>By: priya</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5754</link>
		<dc:creator>priya</dc:creator>
		<pubDate>Wed, 23 Jul 2008 02:33:22 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5754</guid>
		<description>hey,
ur recipe is too good.
I am from New Jersey,can anyone plz tell me where can I buy the dry shrimps.I am unable to trace any stores which sell dry shrimps.

&lt;em&gt;Shilpa: Priya, look for some Chinese store. I have never lived in NJ, so I do not know about any stores there.&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->hey,<br />
ur recipe is too good.<br />
I am from New Jersey,can anyone plz tell me where can I buy the dry shrimps.I am unable to trace any stores which sell dry shrimps.</p>
<p><em>Shilpa: Priya, look for some Chinese store. I have never lived in NJ, so I do not know about any stores there.</em><!-- google_ad_section_end --></p>
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		<title>By: gowri</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5751</link>
		<dc:creator>gowri</dc:creator>
		<pubDate>Fri, 13 Jun 2008 06:37:24 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5751</guid>
		<description>Shilpa,
I tried this recipe yesterday. Came out really good. Thanks</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Shilpa,<br />
I tried this recipe yesterday. Came out really good. Thanks<!-- google_ad_section_end --></p>
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	<item>
		<title>By: lakshmi</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5750</link>
		<dc:creator>lakshmi</dc:creator>
		<pubDate>Thu, 05 Jun 2008 15:20:54 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5750</guid>
		<description>hi shilpa, here is another sukkile sungta kismuri rcp for sungat lovers...dry roast the sungat same way like u have done ... in pan add oil, when hot add crushed whole garlic with skin(more the better), when brown add onions and curry leaves, when roasted well add haldi pd and chilli pd and roast on small flame, add tamrind pulp , mix well and then add the roasted prawns , salt if necessary and little bit of water so that all of them mix together, cover and cook for 3-4 mins..top it up with freshly grated coconut if needed...prep done..if planning to keep for more days then roast these prawns in oil and use more oil while frying onions and use less of water....i never measure ingredients and cook so i cudnt give the measurement of any of these ingre...do try it and publish ur measurements if u like this dish...</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->hi shilpa, here is another sukkile sungta kismuri rcp for sungat lovers&#8230;dry roast the sungat same way like u have done &#8230; in pan add oil, when hot add crushed whole garlic with skin(more the better), when brown add onions and curry leaves, when roasted well add haldi pd and chilli pd and roast on small flame, add tamrind pulp , mix well and then add the roasted prawns , salt if necessary and little bit of water so that all of them mix together, cover and cook for 3-4 mins..top it up with freshly grated coconut if needed&#8230;prep done..if planning to keep for more days then roast these prawns in oil and use more oil while frying onions and use less of water&#8230;.i never measure ingredients and cook so i cudnt give the measurement of any of these ingre&#8230;do try it and publish ur measurements if u like this dish&#8230;<!-- google_ad_section_end --></p>
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		<title>By: Reema</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5749</link>
		<dc:creator>Reema</dc:creator>
		<pubDate>Tue, 13 May 2008 08:18:41 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5749</guid>
		<description>Hi!

I love dried shrimp pickle, one of my friend from mizoram used to get it in hostel. Her version of the receipe was deep fry onions and garlic in oil and put aside. Grind the dried prawn in a mixer and fry it in the remaining oil. Also grind some dried red chilly. Fry the grind prawn in the remaining oil and mix onions, garlic and chilli powder.

I love this receipe but sometimes the prawn becomes bitter, i guess I have fried the prawn in very hot oil.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Hi!</p>
<p>I love dried shrimp pickle, one of my friend from mizoram used to get it in hostel. Her version of the receipe was deep fry onions and garlic in oil and put aside. Grind the dried prawn in a mixer and fry it in the remaining oil. Also grind some dried red chilly. Fry the grind prawn in the remaining oil and mix onions, garlic and chilli powder.</p>
<p>I love this receipe but sometimes the prawn becomes bitter, i guess I have fried the prawn in very hot oil.<!-- google_ad_section_end --></p>
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	<item>
		<title>By: Namita</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5745</link>
		<dc:creator>Namita</dc:creator>
		<pubDate>Tue, 08 Apr 2008 14:05:45 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5745</guid>
		<description>Thank you Shilpa! Your suke sungta kismur made my mouth water, I love this dish, but could not make it since I had run out of my India trip stock. But your fantastic idea of getting the shrimp from the chinese store solved this problem. I now have a packet of sukke sungta and make the kismur often. My hubby and I both love this dish, but my son turns up his nose at it, bandar kya jaane adrak ka swad!</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->Thank you Shilpa! Your suke sungta kismur made my mouth water, I love this dish, but could not make it since I had run out of my India trip stock. But your fantastic idea of getting the shrimp from the chinese store solved this problem. I now have a packet of sukke sungta and make the kismur often. My hubby and I both love this dish, but my son turns up his nose at it, bandar kya jaane adrak ka swad!<!-- google_ad_section_end --></p>
]]></content:encoded>
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		<title>By: Prakash Yardi</title>
		<link>http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/comment-page-1/#comment-5746</link>
		<dc:creator>Prakash Yardi</dc:creator>
		<pubDate>Tue, 08 Apr 2008 06:27:31 +0000</pubDate>
		<guid isPermaLink="false">http://www.aayisrecipes.com/2006/08/10/dried-shrimp-chutney-sukkil-sungta-kismuri/#comment-5746</guid>
		<description>This is an eminently readable, informative and interesting websites for Konkani / Karwari recipes. The pictures are illustrative and very good too.</description>
		<content:encoded><![CDATA[<p><!-- google_ad_section_start -->This is an eminently readable, informative and interesting websites for Konkani / Karwari recipes. The pictures are illustrative and very good too.<!-- google_ad_section_end --></p>
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