Comments on: Upma from idli(Idli usli) http://www.aayisrecipes.com/2006/08/04/upma-from-idli/ Indian and Konkan Culinary Treasures Fri, 19 Mar 2010 15:52:36 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Ashima Taneja http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5646 Ashima Taneja Wed, 21 Jan 2009 22:38:30 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5646 Hi Shilpa .... luckily I had left over idli with me when I jumped to this post of yours ....... I tried this dish and it came out really well ....... very very tasty :) Hi Shilpa …. luckily I had left over idli with me when I jumped to this post of yours ……. I tried this dish and it came out really well ……. very very tasty :)

]]> By: Chetna http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5645 Chetna Tue, 31 Oct 2006 18:38:32 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5645 The first time I mentioned idli upma to my hubby, he was sceptical.., but then he loved it. I also add urad dal in the tempering...Wow, fired idlis, those were my favourite too !!! The first time I mentioned idli upma to my hubby, he was sceptical.., but then he loved it. I also add urad dal in the tempering…Wow, fired idlis, those were my favourite too !!!

]]> By: Dhanya http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5644 Dhanya Fri, 27 Oct 2006 11:17:50 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5644 This is a very tasty dish.My mom used to prepare this :)) This is a very tasty dish.My mom used to prepare this :) )

]]> By: Smitaa http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5643 Smitaa Sat, 14 Oct 2006 11:54:14 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5643 Hey Shilpa try this out..................................heat some oil, add musturd.............let it splutter.......add a pinch of turmeric, asafoetida and chilli powder (according to taste) and the add idli (crushed but not powedered) . Mix it well on high flame. Let the idlis get hot enough and crispy. Serve hot. Sour idlis especially become yummy............ Hey Shilpa try this out…………………………….heat some oil, add musturd………….let it splutter…….add a pinch of turmeric, asafoetida and chilli powder (according to taste) and the add idli (crushed but not powedered) . Mix it well on high flame. Let the idlis get hot enough and crispy. Serve hot. Sour idlis especially become yummy…………

]]> By: liz http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5642 liz Mon, 11 Sep 2006 14:24:42 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5642 hi Shilpa, to get softter idlis......do add few fenugreek seeds(methi seeds) in the rice when u soak them in water for few hours. when ur about to grind the batter at that time , take cooked rice(or leftover) a closed fist of amount is enough and grind them along with idlis...u will get softer idlis.....i tried these... tips from friends.....they worked for me.... rice is the white rice which we normally use for idlis or dosas....... do let me know if they worked..... hi Shilpa,
to get softter idlis……do add few fenugreek seeds(methi seeds) in the rice when u soak them in water for few hours. when ur about to grind the batter at that time , take cooked rice(or leftover) a closed fist of amount is enough and grind them along with idlis…u will get softer idlis…..i tried these… tips from friends…..they worked for me….

rice is the white rice which we normally use for idlis or dosas…….

do let me know if they worked…..

]]> By: liz http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5641 liz Mon, 11 Sep 2006 14:18:59 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5641 Hi Shilpa, Thanks for ur tips to make soft chappatis. they really work well.i shared this with few of my friends..since i am teaching not getting much time to mail...but i make sure to check this site when i have to refer anything......Thanks bindubaba for ur suggestions.....i hope u understand...its the time factor that im not able to search much..... Shilpa as u said will try the cake and let u know.... thanks 1ce again :-) Hi Shilpa,
Thanks for ur tips to make soft chappatis. they really work well.i shared this with few of my friends..since i am teaching not getting much time to mail…but i make sure to check this site when i have to refer anything……Thanks bindubaba for ur suggestions…..i hope u understand…its the time factor that im not able to search much…..

Shilpa as u said will try the cake and let u know….

thanks 1ce again :-)

]]> By: bindubabu http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5640 bindubabu Wed, 06 Sep 2006 14:28:41 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5640 hey shilpa, thanks a lot, and Liz,, there are many sites where you get free recipes, you have to search in google with proper key words, for eg., today i was wondering what to make with the excess idlys i have made, i searched for idly upma in google, and ended up here.. so like wise you can search for all kinds of recipes, and will end up getting many results.. happy cooking.. :) hey shilpa,

thanks a lot, and Liz,, there are many sites where you get free recipes, you have to search in google with proper key words, for eg., today i was wondering what to make with the excess idlys i have made, i searched for idly upma in google, and ended up here.. so like wise you can search for all kinds of recipes, and will end up getting many results.. happy cooking..
:)

]]> By: Liz http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5639 Liz Sat, 02 Sep 2006 07:14:37 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5639 Hi Shilpa, Thanks for all your nutritious recipes posted here on this site and also a big thanks for all those sharing their recipes for free.....Good to know that there are still people who care and share in this world.....some sites are by well-known chefs...but they are paid sites where only paid members can get in..... I am learning to cook ..recently married...so these recipes come in a lot handy for me to use Love your recipes!!!!!!! :-)) Hi Shilpa,
Thanks for all your nutritious recipes posted here on this site and also a big thanks for all those sharing their recipes for free…..Good to know that there are still people who care and share in this world…..some sites are by well-known chefs…but they are paid sites where only paid members can get in…..

I am learning to cook ..recently married…so these recipes come in a lot handy for me to use

Love your recipes!!!!!!! :-) )

]]> By: Sumitha Shibu http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5638 Sumitha Shibu Sun, 06 Aug 2006 14:43:06 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5638 Thanks for the recipe Shilpa,now I know what to do with extra idlis! Thanks for the recipe Shilpa,now I know what to do with extra idlis!

]]> By: Vaishali http://www.aayisrecipes.com/2006/08/04/upma-from-idli/comment-page-1/#comment-5637 Vaishali Sat, 05 Aug 2006 14:17:09 +0000 http://www.aayisrecipes.com/2006/08/04/upma-from-idli/#comment-5637 Shilpa, I never knew until I got married and came into a Konkani family that such a dish existed. However, the first time I ate it, I got hooked on to it. I always look forward to making and then having the Usli when I make idlis. Also, it comes in handy for a working woman. If Idlis for breakfast on Sunday, then no separate preparation as such on Monday! :) Shilpa,
I never knew until I got married and came into a Konkani family that such a dish existed. However, the first time I ate it, I got hooked on to it. I always look forward to making and then having the Usli when I make idlis. Also, it comes in handy for a working woman. If Idlis for breakfast on Sunday, then no separate preparation as such on Monday! :)

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