Comments on: ManDe or Chowde or ManDige http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Suchitra Kamath http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-19808 Suchitra Kamath Sat, 22 Aug 2009 01:28:57 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-19808 sounds yummy!Looks simple to make. I will try it out for chouthi. sounds yummy!Looks simple to make. I will try it out for chouthi.

]]> By: hema kanugovi http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5591 hema kanugovi Sun, 11 May 2008 15:19:36 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5591 Mandige which we prepare is little different. We don't fry them in oil. Thanks for the new type recipe Mandige which we prepare is little different. We don’t fry them in oil. Thanks for the new type recipe

]]> By: Krishna http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5590 Krishna Mon, 10 Sep 2007 00:18:14 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5590 In Northern Karnataka the "Mandige" is prepared without deep frying....The bigger size of Mandige is baked on the big vessel called "Hande" which is heated by fire..the fire being forced thru the hollow face opening of the Hande and this Hande is inverted and the Mandige is spread on its bottom portion....i.e. the Hande opening is in the bottom side facing the fire flame and the bottom of the Hande is on the top side (Inverted). This arramgement makes it possible to bake big size Mandige evenly. Better way of preparing Mandige compared to deep frying method !!! In Northern Karnataka the “Mandige” is prepared without deep frying….The bigger size of Mandige is baked on the big vessel called “Hande” which is heated by fire..the fire being forced thru the hollow face opening of the Hande and this Hande is inverted and the Mandige is spread on its bottom portion….i.e. the Hande opening is in the bottom side facing the fire flame and the bottom of the Hande is on the top side (Inverted). This arramgement makes it possible to bake big size Mandige evenly. Better way of preparing Mandige compared to deep frying method !!!

]]> By: Chandrika http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5589 Chandrika Thu, 12 Apr 2007 22:03:30 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5589 Hi, The mandige that I eat in Belgaum is different. It has a lot of ghee and layers. Just melts in your mouth. My mom makes this same recipe as yours , but we call it sakre (sugar) puri. Hi,
The mandige that I eat in Belgaum is different. It has a lot of ghee and layers. Just melts in your mouth.

My mom makes this same recipe as yours , but we call it sakre (sugar) puri.

]]> By: sridevi http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5588 sridevi Thu, 18 Jan 2007 16:08:00 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5588 hi shilpa i think mandige is diffrent . and difficult .this is badam puri. hi shilpa
i think mandige is diffrent . and difficult .this is badam puri.

]]> By: soumyata http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5587 soumyata Fri, 10 Nov 2006 19:11:29 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5587 Hi Shilpa, I'm from Dharwad and the mandige we get there is a little different than this ,they have a lot of layers and we eat it with milk and ghee.Thanks for the recipe though, looks gr8 will surely try it this weekend. Hi Shilpa,
I’m from Dharwad and the mandige we get there is a little different than this ,they have a lot of layers and we eat it with milk and ghee.Thanks for the recipe though, looks gr8 will surely try it this weekend.

]]> By: veena http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5586 veena Mon, 23 Oct 2006 10:41:05 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5586 My mother, who is aamchigele makes Mande with "Kheel" instead of til (she roasts it lightly, then grinds it in the blender till quite fine). She then mixes the sugar and cardamom and the rest is as you describe. We must try it with til as well. Mande are my favourite sweet and every north Indian who eats it is completely bowled over!! My mother, who is aamchigele makes Mande with “Kheel” instead of til (she roasts it lightly, then grinds it in the blender till quite fine). She then mixes the sugar and cardamom and the rest is as you describe. We must try it with til as well. Mande are my favourite sweet and every north Indian who eats it is completely bowled over!!

]]> By: Manasi http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5585 Manasi Tue, 15 Aug 2006 22:09:56 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5585 Ummmm, Mandagi!! I luv these! We used to get a special order of these on weddings from Belgaum. and wot a coincidence, my hubby was talking about these just last evening and (almost sighing) that all these delicacies are not available in CA.... and so I was determined to hunt out a recipe... thanx a lot!!! I normally like to have these with kesar milk (ever so slightly swetened). Ummmm, Mandagi!! I luv these! We used to get a special order of these on weddings from Belgaum. and wot a coincidence, my hubby was talking about these just last evening and (almost sighing) that all these delicacies are not available in CA…. and so I was determined to hunt out a recipe… thanx a lot!!! I normally like to have these with kesar milk (ever so slightly swetened).

]]> By: menutoday http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5584 menutoday Sun, 06 Aug 2006 08:45:46 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5584 Hi Shilpa, Your Sweet looks soooo delicious. I like to have it with masala milk. Thanx Hi Shilpa,
Your Sweet looks soooo delicious. I like to have it with masala milk. Thanx

]]> By: Lera http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/comment-page-1/#comment-5583 Lera Sun, 06 Aug 2006 02:09:24 +0000 http://www.aayisrecipes.com/2006/08/01/mande-or-chowde-or-mandige/#comment-5583 shilpa, Thanks for sharing this simple yet delicious looking sweet .....would love to try this sweet for the upcoming festival. shilpa, Thanks for sharing this simple yet delicious looking sweet …..would love to try this sweet for the upcoming festival.

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