Comments on: Bisi beLe bhath (with poha/avalakki)

By: roopa

roopa — Mon, 15 Feb 2010 12:25:07 +0000

Good one shilpa

By: Shilpa

Shilpa — Tue, 15 Sep 2009 12:09:51 +0000

Yes, you can use exact amount of rice and make this.

By: mandara

mandara — Tue, 15 Sep 2009 10:37:06 +0000

Hi shilpa, your site is a good guide to all women especially for me as i keep on thinking what should i prepare daily?well,is poha substitute for rice? can we use this recipe with rice or is there any change?

By: Hema

Hema — Wed, 11 Mar 2009 11:58:03 +0000

Shilpa, Have prepared Bisi Bele Bath so many times and this will an interesting change for me… Will surely try out.

By: Tara

Tara — Tue, 23 Sep 2008 06:50:15 +0000

hello

nice to see this receipe. first time heard bise bele bhath with poha.

any way…i will try it sometime.

thanks for shareing.

By: ayesha

ayesha — Sat, 12 Jul 2008 13:28:34 +0000

Hi Shilpa,

Thanks for the recipe. I like this bisi bele bath very much . I used to eat this very often in my child hood. My mother cooks this very delicious. But due to some reason i am very far from her and after seeing this recipe i think that if i try this it tastes as like my mother made. I will try this now it self.

Thank you very much.

By: Atul Shah

Atul Shah — Thu, 10 Apr 2008 10:47:27 +0000

Hi,

I am a gujju from Nagpur and i was hunting for kokam kadhi recipe, thats how i bumped into your website. Visually very soothing and extremely well laid out.

The recipes, its detailing and presentation itself is mouth watering. I am going to try Bisi bele bhat which is my all time favorite (as I grew up in Chennai), but never managed to prepare by myself. Of course the best I have had is at MTR Banglore.

Great website, keep up the good work. Chao….

By: Dr Vinaya.A.Bhinge.

Dr Vinaya.A.Bhinge. — Thu, 10 Apr 2008 06:21:54 +0000

hey, hi Aayl’s.
THANKYOU SOOO MUCH FOR THE MOST WONDERFUL AND EASY WAY TO MAKE BESE BALE BATH.I AM BASICALLY FROM BELGAUM,KARNATAKA.CURRENTLY STAYIN IN DUBAI,UAE.ME WORKIN AS A LECTURER IN A MEDICAL COLLEGE AND I HAVE B’CUM VRY FAMOUS AMONG MY COLLUGES,WHO ARE FROM DIFF PARTS OF INDIA N PAKISTAN AFTR MAKIN THEM TASTE BESEBALEBATH,WCH I MADE READIN FRM UR RECIPE BOOK,THEY ALL ARE BEHIND ME FOR THE RECIPE……THANKS.
Regards,bye
take care.
vinaya.

By: sk

sk — Fri, 01 Feb 2008 15:45:56 +0000

I had never heard of bisi bele bath with avalakki.Always had eaten/prepared only with rice.
I tried your recipe and it’s awesome.I ended up making double the quantity though.
I pressure cooked dal and veggies seperately.I added abt 5 cups water.But poha gets cooked very fast ,so had to add 1 more cup of poha and adjust the masala.Pressure cooking made this a very easy recipe…thanks!

By: Manjula-Madrid

Manjula-Madrid — Thu, 20 Dec 2007 14:34:29 +0000

for BBbhath if u add green capsicum and in last add Cashew nuts it tasts really very nice.
Serve with khara bundi nor chips.

I hope it will help to improve the taste.