Comments on: Clams gravy (Khubbe/Tisre/Kalva ambat) http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Purnima Kishore http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5333 Purnima Kishore Thu, 01 Nov 2007 16:12:51 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5333 Fantastic recipes with great illustrations, which i feel is a must to follow any recipe. A video clip would always be better. Thanks for the lovely recipes Fantastic recipes with great illustrations, which i feel is a must to follow any recipe. A video clip would always be better.
Thanks for the lovely recipes

]]> By: Shubhada http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5332 Shubhada Mon, 29 Oct 2007 10:26:44 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5332 Dear Shilpa what a yummy yummy all-time favourite. Here is my aayi's variation. she added coriander seeds however they were added kaccha and coarsely ground. She also added a tad bit of sugar about 1/2 tsp. to tessrya sukhe. This is the only non-veg recipe where sugar was added. No veggies were added. However coconut and onion were added in same volume as teesryo. And let me tell u the end-result was yummylicious when served at mealtimes. Have u eaten shinanyos which are available aplenty in Goa? I wonder whether they are called clams or oysters. Dear Shilpa
what a yummy yummy all-time favourite. Here is my aayi’s variation. she added coriander seeds however they were added kaccha and coarsely ground. She also added a tad bit of sugar about 1/2 tsp. to tessrya sukhe. This is the only non-veg recipe where sugar was added. No veggies were added. However coconut and onion were added in same volume as teesryo. And let me tell u the end-result was yummylicious when served at mealtimes. Have u eaten shinanyos which are available aplenty in Goa? I wonder whether they are called clams or oysters.

]]> By: preeti pandit http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5331 preeti pandit Sun, 26 Aug 2007 03:34:56 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5331 great recipes.by the way,my native place is near aghnasini.let me about u great recipes.by the way,my native place is near aghnasini.let me about u

]]> By: Shilpa http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5330 Shilpa Mon, 13 Nov 2006 14:58:53 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5330 Manju, in the above post, I have given a link where I mentioned where to find Kalva. Please click <a href="http://www.aayisrecipes.com/2006/07/03/clams-in-coconut-masala-tisrekhubbekalwa-sukke/" rel="nofollow">here</a> Manju, in the above post, I have given a link where I mentioned where to find Kalva. Please click here

]]> By: Manju http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5329 Manju Mon, 13 Nov 2006 14:46:25 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5329 Hi What is kalva called in English, do we get that in U.S? Hi

What is kalva called in English, do we get that in U.S?

]]> By: mahek-india http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5328 mahek-india Sun, 06 Aug 2006 06:50:38 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5328 hi you know shilpa it was so nice to hear the typical goan words like kubbe,tisri and kalva kalva being the favorite in the family my hubby loves what i call it kalvanche tonak nice to see such recipes. i was going to post teesryache tonak soon which will be in the same lines. hi
you know shilpa it was so nice to hear the typical goan words like kubbe,tisri and kalva
kalva being the favorite in the family my hubby loves what i call it kalvanche tonak
nice to see such recipes.
i was going to post teesryache tonak soon which will be in the same lines.

]]> By: vrinda http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5327 vrinda Fri, 04 Aug 2006 08:52:37 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5327 I am also a konkani from bangalore . parents are from Kumta. Just today i got to see this web site. Its really superb so also the recipes. I am also a konkani from bangalore . parents are from Kumta. Just today i got to see this web site. Its really superb so also the recipes.

]]> By: Sree http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5326 Sree Tue, 01 Aug 2006 19:24:53 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5326 Wow! u lucky souls, i love fish and clams... but am deprived of it as my parents are pure veggies and threaten to disown me if i bring non veg home:((( Wow! u lucky souls, i love fish and clams… but am deprived of it as my parents are pure veggies and threaten to disown me if i bring non veg home:(((

]]> By: Shilpa http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5325 Shilpa Sun, 30 Jul 2006 15:36:19 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5325 Thanks RP. Vaishali, yes it is curry leaves. I just changed the logo yesterday. So you spotted it very soon :D. Did you like the logo? Thanks RP.
Vaishali, yes it is curry leaves. I just changed the logo yesterday. So you spotted it very soon :D . Did you like the logo?

]]> By: Vaishali http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/comment-page-1/#comment-5324 Vaishali Sun, 30 Jul 2006 15:29:02 +0000 http://www.aayisrecipes.com/2006/07/28/clams-gravy-khubbetisrekalva-ambat/#comment-5324 Shilpa, Is that a sprig of curry leaves that you have added as a logo to the header? I spotted it only today. (Please don't tell me that it has been there for ages.) :-) Shilpa,
Is that a sprig of curry leaves that you have added as a logo to the header? I spotted it only today. (Please don’t tell me that it has been there for ages.) :-)

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