Comments on: Konkani Uttappa(Abhibhakri) http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/ Konkan/Konkani food blog, Indian culinary treasures Fri, 20 Nov 2009 22:14:12 -0500 http://wordpress.org/?v=2.8.6 hourly 1 By: Sandhya http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5317 Sandhya Sat, 29 Nov 2008 21:53:08 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5317 Hey Shilpa Was wondering if this could be made by just mixing urad dal flour with water-would be even more instant!!!...Do let me know <em>Shilpa: I have no idea, but I feel there will be a definite taste difference.</em> Hey Shilpa
Was wondering if this could be made by just mixing urad dal flour with water-would be even more instant!!!…Do let me know

Shilpa: I have no idea, but I feel there will be a definite taste difference.

]]> By: Sheela Pai http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5316 Sheela Pai Mon, 24 Nov 2008 08:33:52 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5316 Thanks Shilpa- this recipe is new to me. I make it by mixing Rava to fermented udad dal batter and always despaired when I forget to make batter in advance. Ah! for a quickie, wholesome breakfast.... cheers Sheela Thanks Shilpa- this recipe is new to me. I make it by mixing Rava to fermented udad dal batter and always despaired when I forget to make batter in advance. Ah! for a quickie, wholesome breakfast….
cheers
Sheela

]]> By: Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5315 Indian food, Andhra recipes and Global cuisine inspired cooking » All Recipes Shilpa Vegetables Vegetarian Recipes » Indian Food Trail - An essay on Konkani Cuisine - by Shilpa Tue, 14 Oct 2008 13:27:16 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5315 [...] • Surnali, • Puris, • Bhakri, • alayile pita rotti, buns, • tausalli, • uppittu, • abhibhakri, • kalayile phovu [...] [WORDPRESS HASHCASH] The comment's server IP (208.97.167.25) doesn't match the comment's URL host IP () and so is spam. [...] • Surnali, • Puris, • Bhakri, • alayile pita rotti, buns, • tausalli, • uppittu, • abhibhakri, • kalayile phovu [...]

[WORDPRESS HASHCASH] The comment’s server IP (208.97.167.25) doesn’t match the comment’s URL host IP () and so is spam.

]]> By: Shilpa http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5313 Shilpa Tue, 01 May 2007 21:29:14 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5313 Sowmya, no the batter need not be kept overnight. Sowmya, no the batter need not be kept overnight.

]]> By: sowmya http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5314 sowmya Tue, 01 May 2007 20:50:14 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5314 hi shilpa, do we need to keep the paste overnight?? hi shilpa,
do we need to keep the paste overnight??

]]> By: Vaishali http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5312 Vaishali Sun, 30 Jul 2006 15:25:28 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5312 This one is very different, Shilpa. Need to try it out while my in-laws are here. This one is very different, Shilpa. Need to try it out while my in-laws are here.

]]> By: Sumitha Shibu http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5311 Sumitha Shibu Fri, 28 Jul 2006 17:50:25 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5311 I am sure with urad dal this dish would be tasty,have to try this out. I am sure with urad dal this dish would be tasty,have to try this out.

]]> By: Shilpa http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5310 Shilpa Fri, 28 Jul 2006 13:20:26 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5310 Shankari, Arjuna, Krithika, since the batter here is coarsely ground and fermentation is not there, this does not become too soft. Give it a try and you will definitely like it. Thanks Aruna, Anupama. Shankari, Arjuna, Krithika, since the batter here is coarsely ground and fermentation is not there, this does not become too soft. Give it a try and you will definitely like it.
Thanks Aruna, Anupama.

]]> By: Krithika http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5309 Krithika Fri, 28 Jul 2006 11:52:41 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5309 Never heard of this. Very different. I am thinking this will have a spongy texture. Nice recipe Never heard of this. Very different. I am thinking this will have a spongy texture. Nice recipe

]]> By: Anupama http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/comment-page-1/#comment-5308 Anupama Fri, 28 Jul 2006 09:49:58 +0000 http://www.aayisrecipes.com/2006/07/27/konkani-uttappaabhibhakri/#comment-5308 Thanx for this recipe . I have got a huge bag of urad dal and nor enough recipes for it. So this will very useful Thanx for this recipe . I have got a huge bag of urad dal and nor enough recipes for it. So this will very useful

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