Comments on: Coconut-peanut chutney powder (Shenga chutney pitto)

By: Agda

Agda — Wed, 01 Oct 2008 21:58:58 +0000

And when exactly do we add the hing?

Shilpa: Add while grinding.

By: Asha

Asha — Tue, 04 Mar 2008 03:26:09 +0000

Dear Shilpa,

I have been looking for a chutney powder recipe from long.. Will try out this one. I wanted to know how long this stays outside the fridge. I dont have a fridge right now, :’(
Please let me know.

Thanks.

By: rohini

rohini — Sat, 16 Feb 2008 03:00:18 +0000

All ur recipes r yummy!!

By: pelicano

pelicano — Tue, 06 Nov 2007 08:33:39 +0000

Shilpa, I saw that you revisited this recipe, and also that I had never left a comment! And that wouldn’t be fair, because since I tried the recipe last year, I have never been out of it! As soon as it runs out I make more…very good on lots of things, but I especially like it with dosas. And tomato-cream-cheese sandwiches. And on top of daalitoy (is that a sin?). It’s also quite good by the spoonful from the jar…

Shilpa: Haha..you are like my dad..he loves this in anything and everything. He even likes to put some chutney powder on hot rice, then add a dollop of ghee and enjoy. He also likes to eat them with mosaru vadas. Hubby loves to eat these with chapathis. I love to apply this along with some ghee to bread and toast it .

By: Kavitha Prasanna

Kavitha Prasanna — Mon, 15 Oct 2007 07:29:47 +0000

Thanks, My husband loves Peanut Chutney powder…. Had tried Hurigadle Chutney Pwder…. Impressed Husband and guests was looking out for Peanut chutney powder…

Thanks!

By: padmini

padmini — Sun, 14 Oct 2007 13:56:17 +0000

Thanks,this is what I was looking for my son. Love yr traditional dishes

By: Usha

Usha — Thu, 20 Sep 2007 13:21:38 +0000

I made this over the weekend & liked it a lot.The aroma that was filled in the kitchen took me back to Kumta Thanks for the recipe.

By: Juliet

Juliet — Tue, 28 Aug 2007 10:09:19 +0000

Hi Shilpa,
I just got onto your site by chance and have really enjoyed it..
Your entries are absolutely fresh and the background make them really interesting to read…

You seem to be a doing an amazing job!!
Keep it up!!

By: Sarah

Sarah — Tue, 20 Mar 2007 12:12:16 +0000

Can you please give a recipe for spinach/palak puris.

By: SMITA SANTOSH

SMITA SANTOSH — Fri, 08 Dec 2006 04:56:55 +0000

I have seen dry pan fried garlic pieces being added to the mixture.sure gives alwhole new taste to the chutney.