Aayi’s Recipes Konkan/Konkani food blog, Indian culinary treasures

I am not a very big fan of sweet lassi, but I absolutely loved the spicy/salted version of it served with meals in almost all restaurants in Bangalore. When I saw ‘Mango lassi’ here at almost all Indian restaurants, I never actually thought of trying it. Then our friend told us that the mango lassi tastes absolutely yummy, so when I tried it, I could not stop at one glass. Mmmmm it was heavenly. Now I never miss any opportunity to have it at home and at restaurants. So when Sunil asked about this recipe, I bought a tin of mango pulp (I used ‘Kesar mango pulp’ for this, but any mango pulp can be used) so that I could continue to enjoy this heavenly drink atleast for 1 week .

Ingredients:
Mango pulp 3/4 cup
Curd/yogurt 1 cup
Milk 3/4 cup
Sugar 2-3 tea spns
Cardamom 1/2 tea spn

Ripe mangoes can also be used instead of ‘mango pulp’. Peel mangoes and blend them in a blender/mixer to get a smooth pulp. Increase/decrease the amount of milk and sugar to get desired consistency and sweetness.

Method:
Blend all the ingredients in a blender/mixer for around 2 mins to get a smooth mixture.
Serve chilled.

Makes 2 glasses
Preparation time : 2-3mins