Comments on: Sev aur Tamatar ki Sabzi http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/ Indian and Konkan Culinary Treasures Thu, 18 Mar 2010 19:00:13 +0000 http://wordpress.org/?v=2.9.2 hourly 1 By: Jyoti http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-17968 Jyoti Wed, 22 Apr 2009 02:37:21 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-17968 Excellent recipe :-) Turned out gr888.. the jaggery + mirchi powder.. awesome flavor !!! Excellent recipe :-) Turned out gr888.. the jaggery + mirchi powder.. awesome flavor !!!

]]> By: Sam Wagle http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5123 Sam Wagle Fri, 27 Jun 2008 08:16:27 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5123 I liked the recipe; it's quite similar to GSB-style tomato fresh pickle. I liked the recipe; it’s quite similar to GSB-style tomato fresh pickle.

]]> By: smita http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5122 smita Mon, 10 Mar 2008 07:57:07 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5122 can i add to ur list of rajasthani dishes? can i add to ur list of rajasthani dishes?

]]> By: sabina http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5121 sabina Mon, 28 Jan 2008 23:26:45 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5121 hii shilpa i also added dhaniya powder in it... it taste really yummmmm thanx sabina hii shilpa
i also added dhaniya powder in it… it taste really yummmmm
thanx
sabina

]]> By: Arijit Bhattacharya. http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5120 Arijit Bhattacharya. Tue, 23 Oct 2007 05:36:37 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5120 I am a MBA student but I love cooking and taste different types of recipee. This recipee is very good in taste and take so little time to make and saves my time. Thanks. I am a MBA student but I love cooking and taste different types of recipee. This recipee is very good in taste and take so little time to make and saves my time. Thanks.

]]> By: prajakta kulkarni http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5119 prajakta kulkarni Fri, 06 Jul 2007 13:07:07 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5119 i wanted to try chineese n was glad to find paneer chilly.it was indeed awesome coz it had no ajinomoto which is usually added n honestly the dish tasted great thanx a ton.wud try the choco cake tmw n wud post u abt the same.thanx again i wanted to try chineese n was glad to find paneer chilly.it was indeed awesome coz it had no ajinomoto which is usually added n honestly the dish tasted great thanx a ton.wud try the choco cake tmw n wud post u abt the same.thanx again

]]> By: priya http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5118 priya Tue, 03 Jul 2007 15:21:48 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5118 <p>can i have the recipe for sev please shilpa</p> <p><em>Shilpa: Priya, I mixed besan(gram flour) with salt, a pinch asafoetida and water to a dough. Use a chakli press or a a plastic paper with some holes and press directly in hot oil. Please let me know if this is not clear, I will make a separate post for it sometime.</em></p> can i have the recipe for sev please shilpa

Shilpa: Priya, I mixed besan(gram flour) with salt, a pinch asafoetida and water to a dough. Use a chakli press or a a plastic paper with some holes and press directly in hot oil. Please let me know if this is not clear, I will make a separate post for it sometime.

]]> By: rakesh http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5117 rakesh Tue, 16 Jan 2007 18:56:54 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5117 cool thanks i think i can make it cool thanks i think i can make it

]]> By: pelicano http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5116 pelicano Mon, 02 Oct 2006 13:50:08 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5116 wow- i did not know this dish existed! there is much similarity between this and italian pasta/tomato dishes! wow- i did not know this dish existed! there is much similarity between this and italian pasta/tomato dishes!

]]> By: Natalia http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/comment-page-1/#comment-5115 Natalia Sat, 26 Aug 2006 11:21:14 +0000 http://www.aayisrecipes.com/2006/07/21/sev-aur-tamatar-ki-sabzi/#comment-5115 I,ve tried the"SEV AUR TAMATER SABZI" very recent, It's really fit for my kitchen and my husben's test, as well he is an Indian. I love all the Indian kitchens, espessially Panjabi and South Indian dishes, like Samber-Vada, Chole-Bhature etc. I,ve tried the”SEV AUR TAMATER SABZI” very recent, It’s really fit for my kitchen and my husben’s test, as well he is an Indian. I love all the Indian kitchens, espessially Panjabi and South Indian dishes, like Samber-Vada, Chole-Bhature etc.

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